Helen's Kitchen Menu

Favorite.

Any meat from the signature entrées. (No seafood).

Tender chicken pieces immersed in rich brown stew. Served with your choice of Rice & Peas, Steam Vegetable, Rice, or Plantain.

Only.

Four pieces.

For kids seven and under. Choose between curry chicken and brown stew chicken.

Tender goat in flavorful curry. Choose from rice & peas, steam vegetable, steam rice, or plantain.

Eight pieces.

Indian-style jerk chicken wings, available in 10 or 8 pieces.

Moist fruitcake infused with rum and layered with creamy frosting.

Rice & Peas, Steam Vegetable, Steam Rice, or Plantain.

Any meat from the signature entrées. (No seafood).

Tender chicken pieces immersed in rich brown stew. Served with your choice of Rice & Peas, Steam Vegetable, Rice, or Plantain.

Rice & Peas, Steam Vegetable, Steam Rice, or Plantain.

Only.

Indian-style jerk chicken wings, available in 10 or 8 pieces.

Whole red snapper with choice of rice & peas, steam vegetable, steam rice, or plantain.

For kids seven and under. Choose between curry chicken and brown stew chicken.

Comes with cabbage and carrots, rice and peas, and plantains.

Red Snapper Filet Red Snapper, choice of Rice & Peas, Steam Vegetable, Steam Rice, or Plantain.

Tender goat in flavorful curry. Choose from rice & peas, steam vegetable, steam rice, or plantain.

Saltfish cook-up with catfish. Choice of rice & peas, steamed vegetable, steamed rice, or plantain.

Curried shrimp and aloo enveloped in a soft dhalpuri roti, drawing on traditional Indian flavors and cooking techniques.

Tender goat meat simmered in a rich curry sauce, typically includes potatoes, wrapped in a soft dhalpuri roti.

Mixed vegetables and spices wrapped in a freshly made whole wheat roti.

Shrimp marinated in Jamaican jerk seasoning, typically includes a blend of allspice, scotch bonnet peppers, cloves, cinnamon, and garlic.

Salted fish and callaloo leaves sautéed with onions, garlic, and traditional Indian spices.

Tilapia, marinated and cooked with a blend of traditional Indian spices, typically includes a special sauce.

Fresh jumbo shrimp seasoned & smothered in curry sauce.

Jamaican national dish.

Eight pieces.

Tender jerk chicken, marinated in spices, featuring a smoky, savory flavor.

Four pieces.

Three pieces. Fried sweet bread.

Soft, slightly sweet bread with a golden, flaky crust, perfect for accompanying any meal.

Six pieces.

Handmade whole wheat flatbread, traditionally cooked on a tawa, offering a soft and slightly chewy texture.

Seasoned basmati rice mixed with tender peas and kidney beans.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Lemonade infused with tropical flavors, typically includes a blend of citrus and exotic fruits.

A refreshing blend of exotic fruits, typically featuring mango, pineapple, and a hint of coconut, blended to create a smooth and invigorating juice.

A malted beverage often associated with nourishment and energy, typically made from barley.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Pure and refreshing bottled water.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Naturally refreshing soursop soda, typically includes a blend of soursop juice with carbonated water.

A tangy beverage crafted from sorrel leaves, often infused with hints of ginger and sweetened to taste.

A moist cake infused with rum, typically includes flavors of vanilla and spices, creating a rich and aromatic dessert.

Creamy cheesecake with a buttery graham cracker crust, topped with a layer of sweet strawberry compote.

Banana bread muffin, baked with ripe bananas, typically includes a blend of warm spices and a tender crumb texture.