Helen's Gourmet Menu

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Hot & Spicy. Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Hot & Spicy. Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Hot & Spicy. Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Spicy. Served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Tender beef slices paired with fresh lettuce and juicy tomato slices.

Imitation crab

Mixed greens, including bok choy and bean sprouts, tossed with carrots, peanuts, and sesame seeds, dressed in a light chili sauce.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of six.

Tender dumplings filled with savory ingredients, topped with crispy fried onions, served with a side of creamy dipping sauce.

Wrapped and deep-fried, filled with cabbage, carrots, and a mix of traditional vegetables.

Crispy chicken wings coated in a savory glaze, topped with sesame seeds. Eight pieces per serving.

Golden-battered shrimp, crispy and tender, served in a portion of eight.

Eight pieces of shrimp rolls, wrapped in a thin, crispy shell with cabbage and a hint of garlic.

Crispy fried wontons filled with seasoned pork and vegetables, served with a side of tangy dipping sauce.

Seafood soup available in small or large. Contains variety of seafood.

Silky egg ribbons in a comforting broth. Options for small or large sizes.

Wonton soup with seafood option available in large and small sizes.

Spicy.

Savory pork and vegetable omelet

Succulent shrimp with mixed vegetables in a savory sauce, folded into a fluffy egg omelette.

A Chinese-style omelette, incorporating a mixture of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Pan-fried eggs mixed with shrimp, pork, and chicken, accompanied by a selection of vegetables, typically served with a savory sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce, embodying a balance of spicy and aromatic flavors.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically served with Chinese pancakes and hoisin sauce.

Sliced pork stir-fried with black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Thinly sliced pork seasoned with salt and pepper, typically stir-fried to achieve a balance of tenderness and crispiness.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Diced chicken stir-fried with celery, water chestnuts, and cashews, served in a savory brown sauce.

Sliced chicken breast stir-fried with snow peas and water chestnuts, typically in a light garlic sauce.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Succulent chicken in a zesty lemon glaze

Sliced chicken stir-fried with a blend of hot chili peppers and a rich, spicy sauce, typically includes a mix of vegetables.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Sautéed chicken mixed with a variety of vegetables, typically including mushrooms, bamboo shoots, and broccoli in a light sauce.

Chicken pieces stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.

Sliced chicken stir-fried with broccoli, mushrooms, bamboo shoots, and baby corn in a spicy Hunan sauce.

Stir-fried chicken with woodear mushrooms, cabbage, and bamboo shoots, typically includes eggs and served with moo shu pancakes.

Hot & spicy. served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Deep-fried chicken pieces sautéed in a slightly sweet and spicy sauce, typically includes broccoli and garnished with sesame seeds.

Marinated in a blend of Chinese spices, this duck is first steamed to tender perfection, then deep-fried to achieve a crispy exterior, typically served bone-in.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Sliced beef stir-fried with fresh snow peas, typically includes a savory brown sauce and may contain bamboo shoots or water chestnuts.

Crispy beef slices, stir-fried with a tangy and slightly spicy tangerine sauce, often garnished with tangerine peels for a refreshing citrus note.

Stir-fried beef with peanuts, bell peppers, celery, and chili peppers in a savory and spicy kung pao sauce.

Hot & spicy. served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Beef stir-fried with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Sliced beef, typically served on a heated iron board, often accompanied by a selection of vegetables and a savory sauce.

Available seasonally only .

Tender beef slices stir-fried with robust black pepper sauce.

Hot & spicy. served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with minced pork, peas, and carrots in a creamy egg and lobster sauce.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Shrimp seasoned with salt and pepper, often accompanied by onions, jalapeños, and garlic, then deep fried for a crisp finish.

Shrimp sautéed with a blend of onions, bell peppers, and spices, simmered in a rich, spicy tomato-based sauce.

Shrimp sautéed with broccoli, often accompanied by a savory brown or white sauce.

Fried fish fillet, typically includes bell peppers and onions, sautéed in a savory black bean sauce.

Sautéed fish fillet typically includes a tender fish fillet sautéed with a variety of vegetables in a light and savory sauce.

Lightly battered fish fillet, deep-fried and tossed with a mix of salt, pepper, garlic, and onions.

Assorted seafood sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Black mushrooms and napa cabbage sautéed in a light and savory sauce, typically featuring a blend of traditional Chinese seasonings.

A savory assortment of broccoli, snow peas, carrots, mushrooms, and napa cabbage, gently sautéed and served in a traditional white sauce.

Green beans stir-fried and served with a distinctive, savory sauce, often including a mix of spices and seasonings unique to the chef's recipe.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep fried tofu seasoned with salt and pepper, often accompanied by jalapeños and onions for added flavor.

Deep-fried tofu sautéed with a medley of vegetables such as bamboo shoots, carrots, and mushrooms, typically served in a spicy brown sauce.

Tofu stir-fried with peanuts, bell peppers, and celery in a spicy kung pao sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Tender shrimp, stir-fried noodles, crisp broccoli, carrots, and cabbage in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried wheat noodles with a mix of shrimp, chicken, beef, and assorted vegetables.

Wide rice noodles stir-fried with roasted pork, bean sprouts, and green onions, typically includes a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried wide rice noodles with shrimp, chicken, beef, and vegetables, typically including onions and bean sprouts.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried thin rice noodles with a medley of mixed vegetables and onions.

Rice noodles stir-fried with chicken, typically includes green onions, bean sprouts, and a savory soy-based sauce.

Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, and onions.

Stir-fried rice noodles with a savory mix of chicken, pork, shrimp, and assorted vegetables, following a traditional house recipe.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces, sweet pineapple chunks, and mixed vegetables stir-fried with seasoned rice.

Stir-fried with chicken, beef, pork, and shrimp, this dish also includes eggs, peas, carrots, and onions.

Fluffy steamed rice, perfectly cooked to complement any dish

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Tender beef slices atop crisp lettuce and fresh tomato slices.

Imitation crab

Mixed greens, including bok choy and bean sprouts, tossed with carrots, peanuts, and sesame seeds, dressed in a light chili sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six.

Delicate dumplings filled with savory ingredients, topped with crispy fried onions, served with a side of creamy dipping sauce.

Deep-fried, containing a mix of cabbage, carrots, and mushrooms, typically wrapped in a thin dough.

Crispy fried chicken wings coated in a savory sauce, garnished with sesame seeds.

Crispy golden shrimp coated in a light, crunchy batter, served in a portion of eight.

Eight pieces of shrimp rolls, featuring succulent shrimp and a blend of vegetables, wrapped in a crispy shell.

Delicate fried wontons filled with seasoned pork, served with a side of tangy dipping sauce. Twelve pieces per serving.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Hot & Spicy. Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Hot & Spicy. Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Hot & Spicy. Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Hot & Spicy. Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Hot & Spicy. Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. Steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Choices of small or large serving with mixed seafood broth.

Silky broth with ribbon-like egg strands. Options in small or large.

Traditional Chinese soup with delicate wontons. Options include seafood soup in large or small sizes.

Spicy.

Savory pork and vegetable omelet

Tender shrimp, crisp vegetables, and fluffy egg patties in a savory brown sauce.

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Pan-fried eggs combined with shrimp, pork, and chicken, along with a mix of vegetables, typically served with a savory sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy garlic sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin pancakes and served with hoisin sauce.

Sliced pork stir-fried with black mushrooms, often accompanied by bamboo shoots and snow peas, served in a savory brown sauce.

Thinly sliced pork, seasoned with salt and pepper, then stir-fried. Often includes a mix of scallions and possibly a hint of chili for a subtle kick.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Chicken stir-fried with celery, water chestnuts, and cashews, typically served in a savory brown sauce.

Sliced chicken breast stir-fried with snow peas and water chestnuts, typically accompanied by a light garlic sauce.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Succulent chicken in a zesty lemon glaze

Sliced chicken breast stir-fried with a mix of vegetables and coated in a fiery sauce, offering a bold and spicy flavor profile.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Sautéed chicken paired with a medley of mixed vegetables, typically including mushrooms, bamboo shoots, and broccoli, in a light sauce.

Stir-fried chicken with onions and bell peppers, enveloped in a classic black bean sauce.

Sliced chicken stir-fried with broccoli, mushrooms, bamboo shoots, and carrots, typically includes a spicy Hunan sauce.

Stir-fried chicken with cabbage, carrots, bamboo shoots, and scrambled eggs, typically wrapped in thin pancakes and served with a side of plum sauce.

Hot & spicy. served with spring rolls, choice of one item from the following: chow mein, fried rice, steamed rice, or brown rice.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes hints of garlic and ginger, garnished with lightly steamed broccoli.

Marinated and steamed duck, then deep-fried to achieve a crispy exterior while maintaining tender meat, typically seasoned with a blend of Chinese spices.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Sliced beef stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Crispy beef slices stir-fried with tangerine peel and a tangy, slightly spicy sauce, often garnished with additional citrus zest for a refreshing finish.

Stir-fried beef with bell peppers, celery, and peanuts, typically includes bamboo shoots and onions in a spicy kung pao sauce.

Hot & spicy. served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Sliced beef and mushrooms stir-fried, typically accompanied by a rich brown sauce.

Sliced beef, typically cooked on a hot iron board, often accompanied by a selection of vegetables and a savory sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Hot & spicy. served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Shrimp stir-fried with snow peas and often includes ingredients like bamboo shoots and water chestnuts, typically in a white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas and carrots, typically includes a savory egg-based sauce with hints of minced pork and black beans.

Served with steamed rice, chicken salad. steamed rice can be substituted with chow mein, fried rice, or brown rice at request.

Shrimp, lightly battered and deep-fried, then tossed with a blend of salt, pepper, onions, and jalapeños.

Shrimp sautéed in a spicy tomato sauce, often accompanied by vegetables such as onions and bell peppers.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sautéed shrimp served over a bed of crispy, sizzling rice, typically accompanied by a sweet and sour sauce.

Fried fish fillet, bell peppers, and onions, typically includes a savory black bean sauce.

Fish fillet sautéed with a mix of vegetables, typically including snow peas, carrots, and onions, in a light sauce.

Lightly battered fish fillet, deep-fried and tossed with a blend of salt, pepper, garlic, and onions.

Assorted seafood, including shrimp, scallops, and squid, stir-fried with a variety of vegetables in a light sauce.

Black mushrooms and napa cabbage sautéed together, typically featuring a light and savory sauce.

A medley of vegetables including broccoli, snow peas, carrots, mushrooms, and napa cabbage, typically simmered in a light, silky white sauce.

Green beans stir-fried and served with a unique, savory sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep fried tofu tossed with a blend of salt and pepper, often accompanied by jalapeños and onions for a savory bite.

Deep fried tofu sautéed with a medley of vegetables such as broccoli, carrots, and bamboo shoots, typically served in a spicy brown sauce.

Stir-fried tofu with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Stir-fried noodles with shrimp, broccoli, cabbage, and carrots in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried wheat noodles with a mix of shrimp, chicken, beef, and assorted vegetables, commonly including cabbage and onions.

Wide rice noodles stir-fried with sliced pork, bean sprouts, and green onions, typically includes a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried wide, flat rice noodles with a mix of chicken, beef, shrimp, and BBQ pork, accompanied by bean sprouts and green onions.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried thin rice noodles with a medley of mixed vegetables and onions.

Stir-fried rice noodles combined with chicken, typically includes green onions, bean sprouts, and a hint of garlic soy sauce.

Stir-fried rice noodles with shrimp, typically includes bean sprouts, eggs, and onions.

Stir-fried rice noodles with chicken, pork, shrimp, and mixed vegetables, seasoned with the chef's secret blend.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces, sweet pineapple chunks, crisp broccoli, and corn stir-fried with seasoned rice.

Stir-fried rice with chicken, beef, pork, and shrimp, typically includes eggs, peas, carrots, and onions.

Fluffy steamed rice, perfectly cooked to complement any dish

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.