Helena's Mexican Restaurant Menu

Monterey Jack and white cheddar cheese served with tortilla chips

Flour tortilla filled with Oaxaca, white Cheddar cheese and tinga chicken served with a side of sour cream, pico de gallo, lettuce, and guacamole

Fully loaded with grilled steak, cheese sauce, pico de gallo, creamy chipotle sauce, and guacamole

Cheese Sauce, white cheddar cheese, jalapeño, pico de gallo, creamy chipotle sauce & guacamole

Steam corn, serrano chiles, pequin lime crema, cotija cheese, and crumbled takis

Shrimp with habanero, lime/lemon marinade with red onion, cilantro, radish, mini sweet peppers and avocados

Fresh fish in a pineapple passionfruit-habanero marinade with citrus jicama, mini sweet peppers, red onions, and cilantro

Pork, hominy, chile ancho, chile guajillo served with cabbage, radish, cilantro, onion, lime, and avocado

Chicken, hominy, tomatillo, jalapeño and poblano pepper served with cabbage, cilantro, radish, onion, lime and avocado

Mixed greens, fried tortilla strips, radish, cojita cheese, avocado, pico de gallo, and creamy avocado dressing

Grilled Marinated steak topped with salsa verde, cilantro, & onion

Marinated grilled pork with pineapple, salsa roja, cilantro, and onion

Mexican chorizo topped with salsa verde, cilantro & onion

Shredded braised beef with Oaxaca cheese topped with cilantro and onion. If you order 3+, consome will be included in your order

Crispy pork belly topped with pequin lime crema, queso fresco, and pickled onions

Shiitake & portobello mushroom with cheese crusted on tortilla topped with spicy aioli, red cabbage & cilantro

Flash fried cod fish with creamy slaw topped with pickled onion

Shrimp with creamy slaw topped with pickled onion

Your choice of two proteins

Pork ribs with mole rojo, pickled red onion, cilantro, & white rice

Grilled marinated steak with chimichurri butter, served with rice, beans, Jalapeño toreado, & grilled onion

Layered cake with dulce de leche, whipped cream, and toasted coconut flakes

Smooth blend of creamy cheesecake and traditional flan, topped with a vibrant hibiscus

Fried churros with a dipping chocolate sauce