Appetizers
- TabbouleParsley, tomatoes, onions, cracked wheat, lemon juice and olive oil.$3.00
- HummusChickpeas, tahini, garlic, lemon juice and olive oil served with pita triangles.$3.00
Salads
- Cabbage SaladShredded cabbage tossed in lemon juice, olive oil and spices.$6.50
- Greek Village SaladTomatoes, cucumbers, onions, green peppers thinly sliced, Kalamata olives and feta cheese tossed with house dressing.$7.00
Main Courses
- Gyros PlatterA ground mixture of beef, lamb and spices served over basmati rice with pita bread.$14.00
- Falafel PlatterGolden brown Falafel, topped with hummus served over basmati rice with pita bread.$14.00
Sandwiches
- Kafta KabobChar-grilled ground beef mixed with onions and parsley.$5.25
- FalafelMixture of fava beans, chickpeas and spices, fried to perfection.$5.25
Side Orders
- Quail$7.00
- Rice$2.50
