Helen Huang's Menu

Cabbage, celery, carrots and chicken rolled into an egg roll skin.

Fried. Shredded chicken, black mushrooms and bean sprouts rolled into an egg roll skin.

Steamed soy beans in a pod.

Egg noodles topped with shredded snow peas, bean sprouts, sesame seeds and peanut sauce.

Kelp with sesame and lightly spiced.

Fried and marinated chicken wings.

Fried. Chicken wings tossed in a honey garlic sauce.

Chicken wings tossed with scallion, minced pepper and onion in spicy sauce.

Pan fried or steamed. Dumplings filled with tofu, cellophane noodles, carrots and bok choy.

Pan fried or steamed. Dumplings filled with ground pork and vegetables.

Steamed shrimp dumpling wrapped in rice skin.

Steamed pork wrapped in wonton skin.

Fried. Shrimp wrapped in fried wonton skin.

Beef or chicken. Skewered meat with a sauce.

Lightly coated soft shell crabs served with salt and pepper flavor.

Sliced pork served with our own barbecue sauce.

Long spare ribs marinated and served in our own BBQ sauce.

A platter of short cut ribs tossed with garlic and in a caramelized honey sauce.

4 lettuce wraps. Minced chicken, black mushrooms, carrots, peas, scallion and pine nuts.

Assorted chicken wings, Shanghai rolls, ribs, imperial shrimp and satay beef.

Fried. Onion, cream cheese and imitation crab meat wrapped in wonton skin.

Sliced mushrooms and egg in chicken broth.

Egg with chicken broth.

Wonton mixed with egg drop soup.

Hot, spicy vegetarian broth with bamboo shoots, egg, mushrooms and woo clear. Vegetarian. Spicy.

Pork or chicken, egg noodle, scallions in chicken broth.

For 2. Seaweed, bean curd and vegetables.

For 2. Oriental minced chicken and egg with corn chowder.

For 2. Shrimp, scallop and imitation crab meat, carrots, peas and egg.

For 2. Assorted vegetables, chicken, shrimp, roast pork and wonton in chicken broth.

Stir-fried steamed rice with chicken, onion, bean sprout, carrots, peas and eggs in soy sauce.

Stir-fried rice with shrimp.

Stir-fried rice with beef.

Stir-fried steamed rice with bamboo shoot, onion, bean sprout, carrots, peas and eggs in soy sauce.

Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas and eggs in soy sauce.

Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas and eggs without soy sauce.

Stir fried noodle dish with roast pork.

Stir fried noodle dish with shrimp.

Stir fried noodle dish with beef.

Includes assorted vegetables and sauteed with bean sprouts, onion, celery and Chinese napa cabbage.

Egg, onion, bean sprouts, carrots, peas and mushrooms.

Cooked on a rack over a grill shrimp with vegetables.

Served with assorted Chinese vegetables, with or without tofu.

Sliced chicken with assorted vegetables.

Shrimp with assorted vegetables.

Sliced beef with mixed vegetables in hot and spicy garlic sauce. Hot and spicy.

Sliced beef with snow peas and sliced mushrooms.

Sliced beef with snow peas and broccoli.

Shredded beef pan sauteed, with julienne carrots and celery. Hot and spicy.

Sliced beef with onion, red and green peppers in a yellow curry sauce. Hot and spicy.

Sliced beef pan sauteed with scallions and onion.

Sliced beef with snow peas and water chestnuts.

Shredded pork with julienned bamboo shoots, scallions, wood ear and red and green peppers. Hot and spicy.

Sauteed Chinese eggplant with julienned pork strips in garlic sauce. Hot and spicy.

Sliced roast pork sauteed with mixed Chinese vegetables.

Shrimp coated and served in minced onions and ginger spicy tomato-base sauce. Hot and spicy.

Scallops coated and served in minced onions and ginger spicy tomato-base sauce. Hot and spicy.

Shrimp with mixed vegetables in a hot and spicy garlic sauce. Hot and spicy.

Scallops with mixed vegetables in a hot and spicy garlic sauce. Hot and spicy.

Shrimp with carrot, onions and peppers in a yellow curry sauce. Hot and spicy.

Scallops with carrot, onions and peppers in a yellow curry sauce. Hot and spicy.

Shrimp with assorted vegetables in a clear garlic sauce. Hot and spicy.

Scallops with assorted vegetables in a clear garlic sauce. Hot and spicy.

Large fresh bay scallops and prawns sauteed with vegetables. Hot and spicy.

Shrimp with walnuts, water chestnuts and broccoli in a light garlic sauce.

Shrimp with cashews and water chestnuts in a light garlic sauce.

Shrimp with bacon, hand-dipped in eggs, then pan seared with grilled onion.

Lightly coated shrimp tossed with onion, peppers and a sweet and pungent sauce.

Lobster with peas, carrots and mushrooms in an egg sauce. Dark sauce is available upon request.

Large. Sliced chicken with peanuts, peppers and water chestnuts. Hot and spicy.

Large. Sliced chicken with cashews and water chestnuts.

Fried chicken tenders sauteed with onion, bell peppers, pineapple chunks and natural fruit juice.

Large. Sliced chicken with fresh broccoli, sauteed in a clear garlic sauce. Brown sauce is available upon request.

Large. Sliced chicken with assorted vegetables in a hot and spicy garlic sauce. Hot and spicy.

Large. Sauteed Chinese eggplant, julienne peppers, mushrooms, scallions and bean sprouts with sliced chicken in garlic sauce. Hot and spicy.

Large. Shredded chicken with julienned bamboo shoots, scallion, wood ear, red and green peppers. Hot and spicy.

Large. Sliced chicken with assorted vegetables in a light and clear garlic sauce.

Large. 4 pancakes. Shredded chicken with cabbage, mushrooms, wrood ear, eggs and scallion with Chinese crepes on the side.

Large. Sliced chicken with snow peas, Chinese napa, carrot, sliced mushrooms and water chestnuts in a light and clear garlic sauce.

Large. Sliced chicken with onion, red and green peppers in a yellow curry sauce. Hot and spicy.

Broccoli and sliced mushroom in brown garlic sauce.

Szechuan-sauteed string beans with minced black mushrooms. Hot and spicy.

Sauteed string beans with spicy garlic sauce. Hot and spicy.

Large. Chinese burrito. Shredded cabbage, carrots, snow peas, wood ear mushrooms and scrambled eggs with a soft Chinese tortilla shell.

Large. Chinese eggplant with julienne peppers and bamboo shoots in a spicy sauce. Hot and spicy.

Large. Sauteed tofu and vegetable in garlic sauce or brown sauce. Hot and spicy.

Large. Fresh baby bok choy sauteed with Chinese black mushrooms in a brown sauce.

Large. Smoked tofu with string beans tossed in a hot and spicy garlic sauce.

Large. Crispy tofu with cabbage, peppers and black mushrooms. Hot and spicy.

Large. Lightly coated tofu fried with vegetables and tossed in black bean sauce.

Large. Lightly coated tofu glazed with a spicy orange peel sauce.

Large. Wheat meat and vegetable in spicy garlic sauce. Hot and spicy.

Large. Chinese broccoli, u choy or baby bok choy. Chinese greens sauteed in a light garlic sauce.

Large. Diced soft tofu with carrots and peas. Hot and spicy.

Lightly coated boneless and crispy duck topped with sauteed vegetables in a ginger sauce.

Crispy sliced beef tossed in a spicy tangy and orange sauce.

Crispy sliced chicken tossed in a spicy tangy and orange sauce.

Chicken lightly coated and fried with peppers, black mushrooms, broccoli and snow peas in a spicy sauce. Hot and spicy.

Large shrimp lightly coated and macadamia nuts tossed with a sweet and creamy sauce.

Large pieces of lightly coated chicken tossed with snow peas, peppers, baby corn, broccoli and black mushrooms in a Chinese black bean sauce.

Lobster, shrimp, scallops, imitation crabmeat and sauteed with mixed vegetables in a delicate white sauce.

Thin slices of beef seared and mixed with onions and scallions. Served in a light Mongolian sauce.

A combination of thinly sliced beef, shrimp and bay scallops in a light mushroom and scallion sauce.

Prawns lightly coated and tossed with a hot and spicy Szechuan sauce.

Large bay scallops, lightly coated and tossed with a hot and spicy Szechuan sauce.

A combination of sliced roast pork, chicken, shrimp and scallops tossed with vegetables.

Grilled NY steak sliced and topped with mixed garden vegetables in a delicate brown sauce.

Jumbo shrimp lightly coated and pan-seared with ginger and scallions.

Lightly coated fish filet with either a tomato base Szechuan or a light fruit flavored sweet and sour sauce.

Mixed Chinese vegetable sauteed with lo mein noodles.

Large. Julienne chicken, roast pork and shrimp, onions, scallion, bean sprouts and rice noodles tossed in with curry. Hot and spicy.

Large. Sauteed mixed vegetable and udon noodles.

Large. Sauteed mixed vegetable with angel hair rice noodles.

Large. Stir fried mixed vegetables with flat wide rice noodles.

Large. Flat wide rice noodles stir-fried with choice of meat slices, onions, bean sprout and scallions.

Large. Shredded chicken stir fried with shredded carrots, snow peas, black mushrooms, bean sprout, celery, onions and scallions.

Large. Thin egg noodles lightly browned on both sides and topped with shrimp, chicken, pork, vegetables and stir-fried in a brown sauce.

Large.

Large.

Large.

Vegetable stir fry.

Chicken or pork.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetable dish.

Soft noodles. Pork or chicken.

Dry, spicy flavor that comes from doubanjiang or chili paste chicken. Hot and spicy.

No noodles.

Romaine lettuce, carrots, bean sprouts and snow peas.

Stir fried rice vermicelli noodle dish.

Meatless rice noodle.

Vegetable stir fry.

Chicken or pork.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Breaded and fried.

Stir fried chicken and vegetable dish.

Soft egg noodle with pork or chicken.

Dry, spicy flavor that comes from doubanjiang or chili paste. Substitute beef or shrimp for an additional charge. Hot and spicy.

Breaded and fried.

Beef or chicken.

Substitute shrimp for an additional charge.

Marinated and stir fried shrimp. Hot and spicy.

Cooked in oil or fat over heat eggplant. Hot and spicy.

Marinated and stir fried chicken. Hot and spicy.

Hot and spicy.

Hot and spicy.