Helen Greek Food & Wine Menu

Red pepper & feta, chickpea, tzatziki, served with grilled pita | Crudite +$2

Halkidiki & kalamata, caperberries

Potato, kefalograviera, feta and herbs

Spanakopita but better, stuffed rolled in phyllo pastry, fried capers

Texas lamb / beef meatballs, simple tomato sauce, confit garlic, toasted cumin

Red Pepper Feta Dip. Topped with Calabrian & Sweet Bell Pepper

Santorini style fava puree, pickled capers & onions, charred herb oil

Beet puree, olives, pistachios, sesame mint seasoning, dried citrus

Mixed greens, cherry tomato, walnuts, and walnut lemon dressing

Heirloom tomato, persian cucumber, kalamata olive, feta, oregano, red onion, red wine vin., Roots evoo.

Grilled Zucchini , Squash, Bell Peppers, Lemon Potatoes & cipollini onions in a tomato vinaigrette sauce

Pan roasted cauliflower, pickled grapes, confit garlic with tahini dressing

Roasted lemon potatoes, marinated feta & pepperoncini, sauteed peppers & onions.

Hand cut fries, turmeric seasoning, tipiti, feta, oregano.

Chicken Souvlaki or Pork with French fries

Chicken Souvlaki or Pork with tzatziki sauce, grilled pita -or- lettuce wraps

Deboned & stuffed with roasted lemon potatoes

Finished with Maldon flakes and Tahini dressing

Pickled red onions, ouzo grapes & mint reduction

Macedonia

Peloponnesos

Florina

Macedonia

Santorini

Greece | Slightly tangy with a hint of pine resin

Limnos, Greece

Drama

Macedonia

Nemea

Crete

Ioannina

Greek vermouth, sparkling wine, lemon twist.

Fresh lemon juice, sparkling wine, simple syrup.

“Greek Margarita” realness

So this is a tricky category. A good tricky. Mainly because even when Greek white wines are medium bodied they keep the same clean, racy finish that is a hallmark of all Greek wines. On the mid-palate these wines certainly have richness along with being lush and sexy, yet are never too heavy or ponderous.

Remember that hippie chick you dated for a few months?

If this wine were a literary legend, it would be Hunter S. Thompson. Completely Gonzo

Here are the decadent, opulent whites that make you have naughty thoughts. Once uncommon in Greece, there were at first few full-bodied wines from Greece because Greeks traditionally liked their white wines very light to go with their largely vegetable and seafood based cuisine.There are now a wide range of glorious, full-bodied wines that remain truly Greek, yet satisfy a modern desire for the big and bold.

Liquid. Gold.

The rarest wines of Santorini. Ancient vines and knee-buckling flavors

Supple, silky goodness.

Gevrey-Chambertin, eat your heart out!

The Swiss Army Knife of reds, these run the gamut from soft and silky to spicy and earthy. With moderate alcohol and body weight, if you are looking for the most Greek of Greek red wines, here is the place.

We have an extensive library of Yianakohori vintages to offer, please inquire!

My gorgeous goth girlfriend.

Greek Cab Franc! (Tsapournakos is a Cab Franc clone).

What Edgar Allen Poe got drunk on while writing “The Raven”

A deep & crisp red Mavro (black) Tragano (crisp) is an indigenous varietal brought back from extinction by the good people at Gavalas winery.

To make the obligatory Greek mythology reference, here is the Zeus category of Greek reds. Big, explosive and prone to bad decisions, just like the king of the gods. All right, so maybe not exactly, but these wines are where you find the highest alcohol, biggest fruit flavors and most pronounced tannins.

Super Tuscans look out!

Koniaros is an indigenous grape saved by Nerantzi. This is the only bottle of this varietal in the world!

Made on Mt. Olympus. Positively godlike.

Crunchy Tannins!

That’s history right there, you understand?

This grape would rather remain anonymous (unknown varietal).

Shows off Greek terrior while being a bold, smooth (killer!) Cab.