Heiwa Chinese & Japanese Cuisine Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with sweet and sour dipping sauce.

Crispy rolls filled with assorted vegetables, wrapped in a thin, golden pastry. Four pieces per serving.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. (2 pieces)

Pork and veggie.

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Steamed soybean.

Fresh mixed greens with seasonal vegetables

Steak, egg, onion, carrots.

Shrimp, egg, onion, carrots.

Seasonal veggie, egg.

Chicken, shrimp, steak, egg, onion, carrots.

Soft noodle, onion, cabbage, carrot, steak.

Soft noodle, onion, cabbage, carrot, shrimp.

Soft noodle, mixed veggie.

Soft noodle, onion, cabbage, carrot, shrimp, chicken, steak.

Spicy chicken served with your choice of ramen or udon noodles.

Spicy veggie ramen with choice of noodles: traditional ramen or thick udon.

Grilled chicken with mixed veggies in brown sauce.

Sautée chicken with onion and green onion.

Grilled chicken with mixed veggies in spicy garlic sauce.

Grilled chicken with peanut, veggies in spicy brown sauce.

Deep-fried chicken in general tso sauce.

Deep-fried chicken in sweet sour brown sauce.

Deep-fried chicken in orange flavor sweet-sour brown sauce.

Shrimp, broccoli, carrot in brown sauce.

Shrimp, mixed veggies in brown sauce.

Shrimp, mixed veggies in spicy brown sauce.

Grilled steak with green pepper, onion in brown sauce.

Grilled steak with broccoli, carrot in brown sauce.

Sautée onion and green onion with grilled steak.

Steamed mixed veggie in brown sauce.

Fried bean curd with mixed veggies in brown sauce.

Fried bean curd with veggies, peanut in spicy brown sauce.

Deep-fried chicken with katsu sauce.

Grilled steak with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Egg

Soft noodle.

A spicy Japanese condiment made from a blend of chili peppers and oil, often used to add a rich, umami-packed heat to dishes.

A harmoniously balanced sauce combining sweet and tangy flavors, typically used as a dipping or glazing sauce for various dishes.

A blend of mustard seeds and spices, ground and mixed to create a pungent and spicy condiment.

Pure hydration, conveniently bottled.

combo plate with Sesame Chicken and white rice, sided with one piece of spring and soda

combo plate Spicy Orange Chicken with white rice, one piece of spring roll and soda

combo plate with Shrimp with Broccoli and white rice, with one piece spring roll and a can of soda

combo plate of Shrimp with Veggie and white rice, one piece of spring roll, and soda

combo plate of Chicken with Broccoli and white rice, one piece of spring roll and soda