Heitzman Bakery Menu

Chocolate cake with white buttercream frosting, decorated with elegant designs.

Chocolate cake layered with white chocolate mousse and frosted with white chocolate buttercream.

Rich chocolate cake layered with creamy chocolate frosting, creating a delectable treat for special occasions.

White cake with strawberry custard filling, whipped cream icing, and fresh strawberry toppings.

Moist coconut cake with coconut buttercream frosting, topped with sweetened coconut flakes for an enhanced coconut flavor.

Carrot cake with cream cheese frosting, typically including grated carrots, pecans, and coconut flakes.

Yellow cake with caramel filling and caramel icing.

White cake layers with fresh strawberries and whipped cream icing, typically garnished with additional fresh strawberry slices.

Baked fresh with rolled oats, wheat flour, eggs, and milk, blended with sweet raisins.

Rolled in cinnamon sugar, these snickerdoodle cookies are soft and chewy, offering a classic, sweet flavor.

Soft and chewy cookies, rolled in a sweet cinnamon-sugar coating and baked to perfection.

A classic American cookie, typically featuring a chewy texture and packed with semi-sweet chocolate chips.

Soft and chewy cookies filled with creamy Nutella, offering a delightful treat for Nutella lovers.

Rich chocolate cookies typically include a blend of milk, semi-sweet, and dark chocolates.

Buttery cookies typically made with ground nuts, powdered sugar, and vanilla, often rolled in powdered sugar for a sweet finish.

Soft cookies typically filled with a dollop of fruit jam or chocolate in the center.

Flaky pastry filled with creamy cheesecake mixture, combining the richness of cheesecake with the lightness of a danish.

Flaky pastry filled with sweet, tangy cherry compote, topped with a light glaze.

Flaky pastries typically filled with sweet or creamy mixtures such as fruit, cheese, or custard. Assortment may include flavors like apple, cherry, and cheese.

Puff pastry filled with vanilla buttercream.

Creamy cheesecake on a delicate crust, typically includes a hint of vanilla and often topped with fresh fruit or a berry compote.

A creamy cheese filling on a buttery crust, typically topped with sweet cherries.

Typically includes layers of soft, buttery cake with a cinnamon-sugar filling, topped with a crumbly streusel made from butter, flour, and sugar.

Flaky pastry topped with a medley of fresh fruits, typically including strawberries, kiwi, and blueberries.