Heirloom Menu

baby kale, chickpeas, pickled tomatoes, country ham, aged Manchego, cucumbers, olives, sweety drop peppers, creamy parmesan vinaigrette, focaccia croutons

romaine lettuce, garlic croutons, Caesar dressing, ricotta salata

roasted beets, pears, shaved fennel, pickled red onion, port wine vinaigrette, fresh dill, rustic focaccia croutons

smoked tonnato sauce, Marcona almonds, pickled red onion, macerated currants, parsley, basil, Calabrian chili oil, bread tuile

black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery

spicy tomato sauce, preserved lemon, truffled garlic bread

wild caught shrimp, herbed breadcrumbs, lemon tomato beurre blanc

applewood smoked bacon, spinach cream, parmesan cheese, sauce bearnaise

porcini mushroom broth, wild mushrooms, parmesan crisp

stracciatella, mozzarella, spicy marinara, pesto, parmesan reggiano

conchiglie pasta, rosemary, thyme, herb gremolata, roasted garlic, parmesan whip

white wine tomato broth, mussels, squid, wild caught shrimp, market catch, scallop, grilled grand rustico, basil aioli

carrot ginger puree, garlic spinach, sauce vierge, lemon beurre blanc

potato pave, buttery savoy cabbage, red wine jus, tonnato aioli

colcannon potatoes, mustard chicken jus, grilled lemon

Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun, served with herb + parmesan crispy layer potatoes

horseradish potato puree, fingerling potatoes, asparagus, red wine jus, crispy onions

braised shallot, choice of side

braised shallot, choice of side

orange chipotle glaze, macerated blackberries, orange supremes, foie gras emulsion, choice of side

caramelized apples, puff pastry, caramel sauce, vanilla ice cream

morello cherry puree, hazelnut anglaise, candied hazelnuts

served with fresh berries

lady fingers, coffee mousse, toasted almond crunch, whipped mascarpone, cocoa powder