Heirloom Menu

baby kale, chickpeas, pickled tomatoes, country ham, aged Manchego, cucumbers, olives, sweety drop peppers, creamy parmesan vinaigrette, focaccia croutons

romaine lettuce, garlic croutons, Caesar dressing, ricotta salata

blueberry Meyer lemon gastric, fennel blueberry salad, citrus vinaigrette, spring onion cornbread croutons

smoked tonnato sauce, Marcona almonds, pickled red onion, macerated currants, parsley, basil, Calabrian chili oil, bread tuile

black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery

spicy tomato sauce, preserved lemon, truffled garlic bread

wild caught shrimp, herbed breadcrumbs, lemon tomato beurre blanc

applewood smoked bacon, spinach cream, parmesan cheese, sauce bearnaise

guanciale, onion confit, spicy tomato sauce, pecorino

guanciale, peas, poached egg, pecorino, parmesan crisp, spicy breadcrumbs

asparagus, king trumpet mushrooms, pecorino Romano, truffle gremolata

white wine tomato broth, mussels, squid, wild caught shrimp, market catch, scallop, grilled grand rustico, basil aioli

carrot ginger puree, garlic spinach, sauce vierge, lemon beurre blanc

potato pave, buttery savoy cabbage, red wine jus, tonnato aioli

colcannon potatoes, mustard chicken jus, grilled lemon

Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun, served with herb + parmesan crispy layer potatoes

blistered sweet peppers, crispy fingerlings, pickled spring onions, aji amarillo sauce, Open Road Distilling Co. Independence bourbon demi

orange chipotle glaze, macerated blackberries, orange supremes, foie gras emulsion, choice of side

braised shallot, choice of side

braised shallot, choice of side

pineapple, puff pastry, coconut, macadamia nut crunch, vanilla ice cream, salted caramel sauce

morello cherry puree, hazelnut anglaise, candied hazelnuts

lady fingers, coffee mousse, toasted almond crunch, whipped mascarpone, cocoa powder

served with fresh berries