Heirloom Menu

4.6
(450+ Reviews)
  • Beginnings

    • Mushroom Soup

      Leek & mushroom marmalade, pomegranate, crispy shiitake mushrooms
      $10.00
    • Blood Orange Salad

      House whipped goat cheese, shaved fennel, toasted hazelnuts, baywater farm mâche, blood orange vinaigrette
      $13.00
    • Lightly Poached Gulf Shrimp

      Shaved fennel & purple radish, grapefruit supremes, enoki mushrooms, borage greens, cultured buttermilk
      $14.00
    • Baywater Farm Butter Lettuce & Radish Salad

      Shaved watermelon & ninja radish, beet pickled shallots, toasted pistachios, brown butter crumb, meyer lemon buttermilk dressing
      $13.00
    • Seared Hudson Valley Foie Gras

      Sweet potato blini, burnt onion marmalade, candied pecans, huckleberry gastrique
      $20.00
    • Charred Grilled Octopus

      Twice fried yams, caperberries, calabrian chili, crushed virginia peanuts
      $16.00
    • Red Beets & Ricotta Sourdough Toast

      House whipped ricotta, charred pecans, candied stripe beets, burnt maple drizzle
      $12.00
  • Entrées

    • Salt Meadow Farm Grilled Leg Of Lamb

      Twice fried sweet potatoes, grilled broccoli, huckleberry smear, broccoli & sweet potato purée, demi
      $32.00
    • Florida Gulf Shrimp & Biscuit

      Housemade sage biscuit, charred pearl onion, butter braised carrots, shrimp bisque
      $30.00
    • Housemade Pappardelle Pasta

      Perfectly poached egg, exotic mushrooms & broccoli, chili flakes, shaved parmesan
      $26.00
    • Cast Iron Crispy Green Circle Farm Chicken

      Country ham polenta, sautéed swiss chard & oyster mushrooms, sage gremolata, demi
      $29.00
    • Chesapeake Bay Crispy Skin Rockfish

      Creamy farro risotto, butter braised radishes, wilted frisée greens, mussel escabeche
      $30.00
    • Grilled 12 Oz. New York Strip Steak

      Beef fat fingerling potatoes, frisée greens, beet pickled shallots, roasted trumpet mushrooms, horseradish purée, demi
      $32.00
    • Chesapeake Bay Pan Seared Fluke

      Butter braised celery root, house cured guanciale, enoki mushrooms, charred onions, grapefruit beurre blanc
      $29.00
    • Grilled Double Cut Berkshire Pork Chop

      Mustard spaetzle, braised baywater farm red cabbage & golden raisins, apple butter, wilted mustard greens, demi
      $33.00
  • Table Shares

    • Country Ham Polenta

      Shaved parmesan, fresh herbs
      $8.00
    • Kennett Square Exotic Mushrooms

      Butter, fresh herbs
      $8.00
    • Butter Braised Radishes

      Fresh herbs
    • Our Delicious House Filtered Water

      Sparkling or still, scented with fresh mint
      $2.00
  • Cocktails

    • Paper Plane

      Boozy bulleit bourbon, amaro nonino, fresh lemon juice, aperol, fifer orchard plums, orange bitters
      $13.00
    • Basil Gimlet

      Sip smith dry gin, fresh lime juice, ginger syrup, torn basil
      $13.00
    • Our Old Fashioned

      Añejo tequila, orange bitters, agave, spritz of orange blossom water
      $13.00
    • French 75

      Fragrant gin, fresh lemon juice, topped with bubbles
      $11.00
    • White Sangria

      White wine, brandy, elderflower, summer berries, torn mint
      $12.00
    • Heirloom Dirty Martini

      (Yes, its dirty!!!!) Tito's vodka, olive juice, skewer of blue cheese olives & a cornichon
      $13.00
  • We Love Rosé, And You Should Too!!

    • Charles Smith Rosé Of Pinot Gris Walla Walla, Washington

      Tangerine & passion fruit, silky palate
      $41.00
    • Protocolo Rosé Of Tempranillo & Bobal Manchuela, Spain

      Wild strawberry, cherry & apple, floral & zesty finish
      $41.00
    • Il Poggione Rose Of Sangiovese Toscana, Italy

      Cherries, raspberry, spices with a round floral finish
      $41.00
    • Raimat Rosé Of Cabernet & Tempranillo Catalonia, Spain

      Cherry, strawberry, flower & grapefruit, long finish
      $41.00
    • Caposaldo Rosé Of Corvina Veneto, Italy

      Cherries, berries & currants, long balanced finish
      $41.00
    • Murrieta's Well Rosé Of Grenache, Counoise & Mouvedre Livermore, California

      Wild strawberries, white nectarine & hint of jasmine
      $41.00
    • Chateau Ste. Michelle Rosé Of Syrah, Merlot & Cabernet Columbia Valley, Washington

      Wild strawberry, raspberry, citrus zest & watermelon
      $41.00
    • Borsao Rosé Of Garnacha Campo De Borja, Spain

      Berries, tangerine & pear, floral nuances & spices
      $41.00
    • Yalumba "Y Series" Rosé Of Sangiovese Barossa Valley, South Australia

      Pomegranate, rhubarb, wild roses & white nectarine
      $41.00
    • Los Dos Rosé Of Garnacha Campo De Borja, Spain

      Cherry, strawberry, raspberry & spice, creamy finish
      $41.00
    • Los Dos Rosé Of Cabernet Campo De Borja, Spain

      Cherry, strawberry, raspberry & spice, creamy finish
      $41.00
    • Los Dos Rosé Of Merlot Campo De Borja, Spain

      Cherry, strawberry, raspberry & spice, creamy finish
      $41.00
    • Broadbent Rosé Of Borracal, Espadeiro, Amaral & Vinhao Vinho Verde, Portugal

      Pomegranate, orange zest & strawberry, vibrant finish
      $41.00
    • Mas Donis Rosé Of Garnatxa & Syrah Catalonia, Spain

      Ripe strawberry & raspberry, herbs & spice, organic!
      $41.00
    • The Wolftrap Rosé Of Cinsault, Syrah & Grenache Franschhoek, South Africa

      Wild strawberry, blood orange, pomegranate & herbs
      $41.00
  • Whites By The Glass

    • Mongarda (Extra Brut) Prosecco, Italy

      Biodynamic with notes of wildflower, pear & honey
    • Simi Rose Of Merlot,Ca

      Fresh strawberry, pineapple, sweet herbs & tart cherry
    • Storm Point Chenin Blanc, South Africa

      Lemon zest, stone fruit & citrus blossom, vibrant minerality, organic!
    • Barbara Öhlzelt Grüner Veltliner, Austria

      Ripe peach & green apple with savory acidity with spice, flint & lime
    • Mary Taylor Sauvignon Blanc, France

      Citrus, melon & limestone, bright acidic finish, sustainable!
    • Mary Taylor Semillion Blend, France

      Citrus, melon & limestone, bright acidic finish, sustainable!
    • Brand Bone-Dry Riesling, Germany

      Green apples, limes & a touch of elderflower, organic & biodynamic!
    • Simi Rose Of Cab, Ca

      Fresh strawberry, pineapple, sweet herbs & tart cherry
    • Simi Rose Of Malbec, Ca

      Fresh strawberry, pineapple, sweet herbs & tart cherry
    • Simi Rose Of Syrah, Ca

      Fresh strawberry, pineapple, sweet herbs & tart cherry
    • Simi Rose Of Tempranillo, Ca

      Fresh strawberry, pineapple, sweet herbs & tart cherry
    • Santa Barbara Chardonnay, California

      Bright tropical fruit, pineapple, citrus, oak finish
  • Reds By The Glass

    • Shelter "Lovely Lilly" Pinot Noir, Germany

      Dark berries, mineral core, earthy, smoke & sage, organic!
    • Chateau Guilhem "Pot De Vin" Merlot, France

      Dark plum, cherry & licorice, fresh & balanced finish
    • Belial "Poggio Anima" Sangiovse, Italy

      Brambly red cherries, white pepper, herbs & clove, supple tannins
    • Quinta Milu "La Bicicleta" Tempranillo, Spain

      Dark fruit, flowers & great acidity, organic & vegan! Luscious
    • Field Recordings Fiction Blend, California

      (Zinfandel/syrah/mourvedre/graciano/cabernet/touriga/carignan) blueberry, cherry & black licorice, meaty & tannic finish
  • Heirloom Wine Dinner Featuring Winemaker Ramon Canals

    • Char-Grilled Octopus

      Crispy parsnip noodle, saffron oil, grapefruit supremes, parsnip purée, baywater farm flowers marta "violet" blend of xarel.lo, macabeo & muscat penedés, spain
    • Chesapeake Rockfish Ceviche

      Fresno chili, rockfish chicharone, purple radish, baywater farm cilantro, torn mint, shaved grape fragància de marta rosé of xarel.lo, sauvignon blanc & pinot noir penedés, spain
    • Squid Ink Gnocchi

      Oyster mushrooms, fennel confit, crème fraîche, oyster béarnaise, sea beans mont paral brut rosé of xarel.lo, macabeo, parellada & garnatxa cava, spain
    • Adobo Marinated Grilled Flank Steak

      Rosemary salsa verde, beet fat turnips, sweet potato romesco, watercress, bordelaise siana blend of grenache & carignan monsant, spain
    • Chocolate Tres Leches

      Dark chocolate parsnip cake, brown sugar whipped cream, dulce de leche, crispy cinnamon parsnips, spiced pepitas garvey caramel vodka jerez de la frontera, spain

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Iron Hill Brewery & Restaurant
Iron Hill Brewery & Restaurant
4.3
(997 Reviews)
Brewpub, Brewery
Outback Steakhouse
Outback Steakhouse
4.2
(1,711 Reviews)
Steak house, American, Australian
Bluecoast Seafood Grill & Raw Bar Rehoboth
Bluecoast Seafood Grill & Raw Bar Rehoboth
4.6
(1,928 Reviews)
Seafood, Bar, Restaurant
The Fresh Market
The Fresh Market
4.3
(900 Reviews)
Bakery
West Side Creative Market
West Side Creative Market
4.9
(27 Reviews)
Bar, Beer garden, Live music venue
Thompson Island Brewing Company
Thompson Island Brewing Company
4.5
(904 Reviews)
Brewpub, Brewery, Restaurant
Revelation Craft Brewing
Revelation Craft Brewing
4.7
(379 Reviews)
Brewery
Wawa
Wawa
3.9
(114 Reviews)
Breakfast, Cafe, Coffee shop

(302) 313-4065

212 Savannah Rd, Lewes, DE 19958


© 2025 Checkle, Inc

Privacy

Terms