Heirloom Bakery & Hearth Menu

Choose between Meat (sausage, egg, calabrian pimento cheese, and swiss chard on buttermilk biscuit) or Veggie (fried egg, avocado, sweet potato latke, smoked cheddar, and sriracha mayo on cheddar chive biscuit)** To build your own biscuit, please place your order in house**

sourdough toast, avocado, pickled onion, shaved radish, toasted pepita, sea salt, pepper & egg fried sunny side up; served with side of bacon

two local eggs scrambled or fried

2 strips

Sausage Gravy made with David's Pasture Ground Pork on Buttermilk biscuit

fried egg, slow roasted pork and green chile, refried beans, pico de gallo, pickled jalapeño, lime crema

Sausage Gravy

Yoli Tortilla (made with Avocado Oil), egg, refried bean, sharp cheddar, potato, ancho mayo, smothered in ranchero sauce, topped with pico de gallo & cotija cheese

marinated roasted chicken, bacon, swiss, lettuce, tomato, house pickles & pesto mayo on toasted challah

House tuna salad (contains sweet corn, peas, and diced pickles), caramelized onion, provolone, american cheese, and hot pepper relish on grilled spent grain sourdough

bacon, lettuce, tomato, mayo on toasted sourdough beer bread

roasted acorn squash, caramelized leek, pink lady apples, white cheddar and cinnamon butter on grilled challah

thinly sliced beef, caramelized onion, bell pepper, provolone and horseradish mayo on hoagie bun; served with au jus

chicken sausage, roasted red pepper, mustard "caviar", GDF Rosemary Sheep's cheese, fresh basil and balsamic reduction on ciabatta toast

romaine, garlic croutons, toasted pine nuts, red onion & caesar dressing

Mixed greens, cabbage, shredded carrot, chopped peanuts, cucumberf, bell pepper, pickled onion, soft boiled egg, peanut sauce, & sesame miso dressing

chopped kale, dried cherry, chickpea, toasted pecan, apples, parmesan, red onion & lemon parmesan vinaigrette

Yellow Cheddar on Grilled Challah; Served with Side of Fruit

peanut butter & jelly on whole wheat granola bread ; served with side of fruit

Roasted red pepper bisquecroutons & parmesan

Green Chile Chicken Noodle fresh herbs

Corned beef, house sauerkraut, swiss cheese, thousand island dressing on grilled rye

16 OZ

4 oz

Hugo earl grey tea steamed with milk house lavender syrup

Hugo Matcha tea blended with choice of milk

House made toffee almond sauce blended made to order lattes

House made peaunut butter sauce combined with espresso and milk selection

contains pecans & dried cherry

hazelnut crust, lemon goat filling, lemon curd

Chocolate Chip, Butterscotch Chip, Pretzels, Coffee Grounds, Graham Cracker, Potato Chip, Rolled Oats. That's it.

Peanut Butter, Chocolate Chip, M&M

croissant dough tossed in spices & orange zest; finished with almond glaze drizzle

Blueberry, pastry cream, lemon curd

brioche, rolled with chai spices and espresso glaze.

crusty sourdough sandwich loaf packed with BKS Artisan Ales 'Spent Grains'

organic white bread rolled with asiago and housemade pesto

Sourdough bread made with Boulevard Single Wide IPA & mixed with white cheddar, garlic & dill

16 oz.

12 oz bag of our house made Sunshine Granola. Contains: rolled oats, almonds, pumpkin seeds, pecans, dried cherries, wheat germ, maple syrup and honey

We're happy to partner with local roaster Marcell Coffee for our house coffee beans. 50/50 Brazil and Colombia.12 oz bag, whole bean.

Heartland Mill Organic All-purpose flour

Six of our famous Cheddar Chive Biscuits, with instructions to bake them hot and fresh at home!

Quart of Pasta Salad Contains Pork

Quart of rice and pint of red bean and andouille sausage mixture (contains pork); served with homemade bread