Heirloom at The St. Laurent

Daytime dining at is full service with an à la carte menu including raw bar selections, sandwiches and salads (the same is offered poolside during the High Season in addition to our vintage Piaggo beverage cart.) In the evening, Heirloom offers a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen. The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana. Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Yoya in Portugal. He has been nominated for a James Beard Award and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.