Heirloom - A Milltown Eatery Menu

roasted red peruvian pepper, chive, pecorino

crispy fried, spiced apple cider glaze, granny smith apple

naked, togarashi hot honey, carolina gold, buffalo

on the half shell with accompaniments

bacon, spinach, alfredo, pecorino

bradford collards, NC country ham, smoked pimento cheese dip

braised red cabbage, pistachios, sherry caramel

sorghum butter, tomato jam

house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies

roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette

romaine, parmesan cheese, cornbread croutons, house caesar dressing

with leek ash and chive oil

peppers, onions, tomatoes, cream

cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

coffee rub, garlic roasted red potatoes, sautéed green beans

blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust

roasted red potatoes, sautéed green beans, pepper gravy

whipped sweet potatoes, tomato jam, za’atar roasted winter squash

parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce

cavatappi, alfredo, broccoli, pecorino

rice, tomato, pickled okra, za’atar roasted winter squash