Heirloom - A Milltown Eatery Menu

Peppers, onions, tomatoes, edamame, cream

Coffee Rub, garlic roasted red potatoes, sauteed green beans

Lima bean succotash typically includes a mix of sweet corn, lima beans, and a variety of colorful vegetables, all gently sautéed together.

Yukon gold potatoes whipped with butter and cream for a smooth texture.

Kale, Roasted Sweet Potato, Golden Beets, Dried Cranberry, Apple, Crunchy Chickpeas, Apple Cider Vinaigrette

A baked macaroni pie typically includes a blend of three cheeses.

Rich and creamy chocolate delight, perfect for chocolate lovers

spiced apple cider glaze, granny smith apples

Greens slowly braised with savory bacon, typically includes a blend of spices for depth of flavor.

sorghum butter and tomato jam.

Romaine, parmesan cheese, cornbread croutons, house caesar dressing.

Bradford Collards, NC Country Ham, Smoked Pimento Cheese Dip

Braised Red Cabbage, Pistachios, Sherry Caramel

House Smoked Trout, Cured Egg Yolk, Pickled Jalapeno, Fried Chicharrones, Black Garlic Crostini, Sliced Carrots

sorghum butter and tomato jam.

blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette

Asparagus spears grilled with a hint of lemon, typically accompanied by a light seasoning.

A baked macaroni pie typically includes a blend of three cheeses.

Stone ground grits, slowly simmered, offering a rich and creamy texture, often complemented by a hint of butter.

Lima bean succotash typically includes a mix of sweet corn, lima beans, and a variety of colorful vegetables, all gently sautéed together.

Greens slowly braised with savory bacon, typically includes a blend of spices for depth of flavor.

Kale, Roasted Sweet Potato, Golden Beets, Dried Cranberry, Apple, Crunchy Chickpeas, Apple Cider Vinaigrette

Tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing

Whipped sweet potatoes, tomato jam, za'atar roasted winter squash

Cauliflower grits, sauteed kale, sage butter

Peppers, onions, tomatoes, edamame, cream

blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust

broccoli, pecorino

rice, tomato, pickled okra, za'atar roasted winter squash

double smashed patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

Parsnip Puree, braised collards, Gold Beets, Tarragon Pan Sauce.