Heidelberg Pastry Shoppe Menu

Our delicious Devils Food Chocolate cake with chocolate buttercream icing, roses for decoration.

Light and delicious. Yellow cake with lemon flavor and lemon buttercream icing. Decorated with candied lemon halves around the top edge.

Yellow cake with vanilla flavor and raspberry buttercream icing. Decorated with candied raspberry halves around the top edge.

Dark chocolate cake with cherry brandy, filled with one layer of cherries and one layer of whipped cream, covered in whipped cream, chocolate shavings, and cherries.

Red Chocolate Cake with cream cheese filling and cream cheese icing, decorated with roses.

Rich and chocolatey! Chocolate cake with Grand Mariner, chocolate truffle filling and raspberry jam filling. We make our own truffle filling from heavy cream and dark chocolate, blended together for a wonderfully smooth texture.

Rich and moist, but not too sweet, with fresh carrots, raisins, nuts, and spices with cream cheese icing.

Puff pastry layers filled with custard cream and topped with a white fondant.

Assortment of Mini Eclairs.

Raised, cake or French crullers. With a variety of toppings: honey glaze, granulated sugar, cinnamon sugar, powdered sugar, vanilla, chocolate or maple icing.

Banana Nut, Blueberry, Bran with Cranberry & Blueberry, Carrot, Chocolate Chip, Cranberry Orange Nut, Marathon, Oat bran, Three seed, Pumpkin Spice (seasonal).

Vanilla butter cookies with icing and a photo design.

Yellow or chocolate cake with buttercream icing with sprinkles

Butter……………… Rich braided bread. White flour, butter, milk, eggs, yeast, salt and sugar. Your choice of plain, poppy or sesame on top.

A deep-dish pie filled with plump, fresh blueberry. 9 inches.

With sweet filling and crunchy pecans. 8 inches.

A deep-dish pie filled with plump, fresh peaches. 9 inches.

A luscious deep-dish pie filled with rhubarb and strawberries. 9 inches.