Hei Place Menu

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Six pieces per serving.

Stir-fried round egg noodle with Chinese cabbage, bean sprout, carrot, and scallion. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Stir-fried rice. Choice of beef, pork, chicken, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

2 pieces Vietnamese style. Fresh roll with lettuce, bean sprout, basil leaves, and rice noodles. Served with peanut sauce.

Seasoned broth with filled wonton dumplings.

Pan fried pork dumpling.

Served with pork fried rice and egg roll.

Thai style. Bean sprouts, scallions, cabbage, egg, and fresh lime, sprinkled with ground peanuts. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Crispy egg rolls filled with a blend of vegetables and pork, wrapped in a delicate pastry and deep-fried.

Jasmine white rice, available in small or large sizes.

Dumpling.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Six pieces per serving.

2 pieces spare ribs, 2 pieces beef teriyaki, 2 pieces spring rolls, 4 pieces chicken wings, 4 pieces fried coconut shrimp, 6 pieces chicken fingers, and 2 pieces crab rangoon.

Pan fried pork dumpling.

2 pieces Vietnamese style. Fresh roll with lettuce, bean sprout, basil leaves, and rice noodles. Served with peanut sauce.

Breaded battered crispy fried chicken.

Dumpling.

Crispy, golden-brown pancake infused with chopped scallions, offering a savory and aromatic start to your meal.

2 pieces nime chow, 5 pieces chicken finger, and 4 pieces crab rangoon.

Tender, marinated pork ribs glazed with a savory barbecue sauce, served as six pieces on a bed of fresh lettuce.

Steamed soybeans.

Choice of chicken or shrimp, served with lettuce leaves and hoisin sauce.

A cut of meat from the bottom section of the ribs.

Deep-fried and filled with a mix of vegetables, these spring rolls are served as a pair.

Butterflied shrimp, coated in a light batter and deep-fried to a golden crisp, typically served in a portion of eight pieces.

Fried potatoes.

Shrimp dumplings.

Vegetarian.

Spicy.

Jumbo shrimp, typically steamed and served chilled, accompanied by a classic cocktail dipping sauce.

Crispy egg rolls filled with a blend of vegetables and pork, wrapped in a delicate pastry and deep-fried.

4 pieces chicken wings, 2 pieces beef teriyaki, and 2 pieces BBQ spare ribs.

Five pieces of assorted nigiri sushi, each featuring a slice of raw fish atop vinegar-seasoned rice.

Assorted fresh fish, thinly sliced, served as a traditional sashimi appetizer.

Finely diced tuna layered with fresh greens, garnished with a vibrant edible flower, a cherry tomato, and a touch of herb.

Spicy.

Sliced octopus with ponzu sauce.

Finely chopped salmon typically mixed with avocado, scallions, and a ponzu sauce dressing.

Chopped spicy tuna and avocado typically combined, hinting at a blend of textures and flavors, often accented with a spicy sauce.

Yellowtail wrap with cucumber and hot pepper on top with black tobiko.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh lettuce, green peppers, onions, carrots, cucumber, bean sprouts, tomato, and basil served with Thai basil dressing.

Creamy cheese, spicy tuna, scallion, caviar with chef’s special sauce on top.

Fresh lettuce, carrots, cucumber, and tomato served with ginger dressing.

Salad with a salty seasoned micro algae base.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

White meat chicken, white rice, and scallion.

Vegetarian. Seasoned broth with filled wonton dumplings.

Thai style (for 2). Choice of beef, chicken, shrimp, or clams.

For 2. Choice of beef, chicken, shrimp, or clams.

Served with 3 tempura shrimp. Choice of pork, beef, chicken, vegetable, shrimp, seafood, or house (shrimp, pork, and chicken).

Sticky.

Cooked wing of a chicken coated in sauce or seasoning.

Thai style. Bean sprouts, scallions, cabbage, egg, and fresh lime, sprinkled with ground peanuts. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Chicken, shrimp, eggs, bean sprouts, napa cabbage, and scallions with curry flavor.

Shitake mushroom, onions, bean sprout, napa cabbage, and scallions. Choice of beef, pork, chicken, vegetable, bean curd shrimp, seafood, or house (chicken, pork, and shrimp).

Flat and wide. Chinese broccoli, onions, carrots, baby corn, and eggs in an oyster sauce. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Pea pods, broccoli, baby corn, mushrooms, carrots, and water chestnuts, served over pan-fried crispy egg noodles. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Noodle only.

Stir-fried noodle dish. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Stewed and fried Chinese style dish. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Fresh lettuce, bean sprouts, onions, cucumber, carrots, scallion, and basil, served with soft rice noodles, peanut sauce and a spring roll. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Stir-fried with onions, scallions, and bean sprouts. Choice of beef, pork, chicken, vegetable, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Battered and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Sautéed shrimp, squid, crabmeat, scallops, and Chinese vegetables.

Sautéed shrimp, chicken, pork, and mixed Chinese vegetables.

White meat chicken fried then sautéed with sesame sauce.

Green peppers, onion, carrots, and chunks of pineapple.

Served with pork fried rice and egg roll.

Battered chicken deep-fried, topped with homemade brown gravy.

Fried white meat with bread crumbs in a lemon sauce.

Stir fried Chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce.

Spicy.

Chunks of white meat chicken served with an orange sauce.

Diced white meat chicken with carrots, green pepper, baby corn, onions, basil, and peanuts.

White meat chicken stir fried with fresh mixed garlic, lime juice, and black pepper, garnish with lettuce and onion.

Spicy. Water chestnuts, onions, and pea pods.

Water chestnuts, green peppers, and straw mushrooms.

White meat chicken with string bean in a spicy garlic sauce or not spicy oyster sauce.

Spicy. Shredded green peppers, beans sprouts, and scallions.

Shredded green peppers, scallions, onion, ginger, jalapeño peppers, and Thai basil.

Spicy. Broccoli, black mushrooms, and baby corn.

Sliced white meat chicken with fresh-cut asparagus in a spicy garlic sauce or non-spicy oyster sauce.

Sliced white meat chicken with mushrooms, carrots, pea pods, and water chestnuts in white sauce.

Broccoli, pea pods, water chestnuts, mushrooms, carrots, and baby corn.

Spicy. Shredded green peppers, scallions, onions, ginger, jalapeño peppers, and Thai basil.

Served with pork fried rice and egg roll.

Crispy and tender flank steak coated with cornstarch, served in a spicy orange flavored sauce.

Deep-fried beef, typically including onions and green peppers, tossed in a savory sauce.

Spicy. Bean sprouts, scallions, and shredded green peppers.

Spicy. Broccoli, black mushrooms, and baby corns.

Sliced beef stir-fried with fresh string beans, typically includes soy sauce, ginger, and a hint of garlic in a savory brown sauce.

Spicy. Broccoli, black mushrooms, and baby corns.

Thai style. Green pepper, baby corns, carrots, onion, peanuts, and basil.

Tender beef stir-fried with fresh minced garlic, lime juice, and black pepper. Served on a bed of lettuce and onion.

Sliced beef and fresh asparagus sautéed in a savory garlic sauce.

Sliced beef and asparagus stir-fried in a savory oyster sauce, typically accompanied by garlic and onions.

Shredded pork stir-fried with fresh string beans, often accompanied by garlic and served in a savory brown sauce.

Spicy. Water chestnuts, onions, and pea pods.

Spicy. Thai style. Shredded green pepper, scallions, onions, ginger, jalapeño peppers, and Thai basil.

Succulent Shrimp and Fresh Broccoli

Spicy. Water chestnuts, broccoli, and green peppers.

Large shrimp and pineapple in a homemade mayonnaise sauce, topped with crispy honey walnuts.

Succulent shrimp cooked with shells, garnished with sliced green onions and fresh green chilies, served on a bed of crisp lettuce and onions.

Spicy. Hunan style. Spicy general tso's shrimp with sesame dark meat chicken.

Spicy. Broccoli, black mushrooms, and baby corn.

Spicy. Water chestnuts, onions, and pea pods.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Contains nuts, spicy. Thai style. Carrots, green pepper, onions, baby corns, basil, and peanuts.

Green pepper, onions, carrots, and chunks of pineapple.

Spicy. 14 little necks stir-fried with Thai basil, jalapeño peppers, and garlic in a white sauce.

Spicy. Chopped asparagus stir-fried with sea scallops in spicy garlic sauce.

Spicy. Chopped asparagus stir-fried with sea scallops in spicy oyster sauce.

Contains nuts, spicy. Thai style. Large sea scallops stir-fried with baby corn, onions, carrots, green peppers, basil, and peanuts in a homemade spicy lemongrass sauce.

Large sea scallops stir-fried with broccoli, mushrooms, baby corn, pea pods, carrots, and water chestnuts.

Tender salmon fillets topped with fresh ginger and scallions, served with a savory soy-based sauce.

Spicy. Fillets of cod, lightly fried then blending to a spicy Hunan sauce.

Spicy.

Jasmine white rice, available in small or large sizes.

Stir-fried rice. Choice of beef, pork, chicken, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Stir-fried rice. Choice of beef, pork, chicken, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Steamed brown rice, available in small or large servings.

Egg and rice.

White. Choice of beef, pork, chicken, bean curd, shrimp, seafood, or house (chicken, pork, and shrimp).

Vegetarian.

Vegetarian. Mixed vegetables.

Vegetarian. Thai style.

Spicy, vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian. Tofu.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served with rice ball - 2 pieces per order. Seafood laid on top of rice.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

Served without rice ball - 3 pieces per order. Piece of fish.

6 pieces of tuna, 6 pieces of California and 6 pieces of salmon roll. Served with miso soup or salad.

12 pieces. 6 pieces assorted nigiri sushi and 6 pieces of tuna roll. Served with miso soup or salad.

18 pieces. Chef's choice of assorted fillets of raw fish and octopus, served with white radish. Served with miso soup or salad.

Assorted fillets of raw fish, vegetable, and tamago (egg), served on a bed of seasoned rice. Served with miso soup or salad.

12 pieces of assorted fillets or raw fish and octopus plus 12 assorted nigiri nigiri sushi. Served with miso soup or salad.

56 pieces. 12 pieces of nigiri sushi, 20 pieces of selected sashimi, plus 3 chef's special roll. Served with miso soup or salad.

18 pieces. 6 pieces of spicy tuna, 6 pieces salmon, and 6 pieces of spicy shrimp. Served with miso soup or salad.

8 pieces of regular dragon (eel and cucumber inside, avocado on top), 8 pieces of red dragon (scallion and yellowtail inside, tuna on top), 8 pieces of white dragon (spicy tuna with white tuna on top). Served with miso soup or salad.

Cucumber, crab, and avocado.

Smoked salmon, cream cheese, and avocado.

Salmon and avocado, available as maki (6 pieces) or hand roll (1 piece).

Tempura shrimp, cucumber, tobiko, avocado, mayonnaise, and lettuce.

Spicy.

Avocado and cucumber wrapped in seaweed and rice. Available as 6-piece maki roll or single hand roll.

Spicy salmon inside, salmon on top with spicy chili sauce.

Cucumber, crab, and avocado.

Spicy. Buttery mild fish.

Spicy, shrimp, cucumber, asparagus, and crab meat.

Tuna and cucumber wrapped in sushi rice and seaweed, available as 6-piece maki roll or 1-piece hand roll.

Eel and avocado, choice of maki (6 pcs) or hand (1 pc) roll.

Sushi roll prepared with avocado.

Salmon, cucumber wrapped in seaweed, rice. Available as 6-piece maki or single hand roll.

Crisp cucumber wrapped in sushi rice and seaweed, available as 6-piece maki roll or single hand roll.

Cucumber, crab, and avocado.

Spider crab encased in sushi rice, wrapped in seaweed. Option for traditional maki or single hand roll.

Tuna encased in sushi rice and seaweed. Choose from 6-piece maki or single hand roll.

Lobster meat and cucumber wrapped with white seaweed topped with avocado and tobiko.

Grilled salmon skin with scallion and cucumber.

Eel and cucumber in a choice of maki (6 pieces) or hand roll (1 piece).

Sushi with choice of maki (6 pieces) or hand roll (1 piece). Inspired by Manhattan flavors.

Salmon encased in rice, seaweed wrap. Choose from maki (6 pieces) or hand roll (single piece).

Vegetable-filled maki option: choose between 6-piece roll or single hand roll.

Yellowtail, available as a 6-piece maki roll or a single hand roll.

Spicy.

Crab stick and avocado wrapped in thinly sliced cucumber, typically accompanied by a ponzu sauce.

Tuna, salmon, scallop, eel, and caviar.

Tuna, salmon, yellowtail, cucumber, and 4 kinds of spicy fist top.

Salmon naruto roll typically includes fresh salmon wrapped in thinly sliced cucumber, often accompanied by avocado and possibly a touch of spicy seasoning.

Salmon, spicy tuna, mango inside, shrimp, avocado, tobiko on top, eel sauce and spicy mayo.

Lobster tempura, asparagus, avocado, and tobiko with soy paper.

Spicy salmon and avocado inside, topped with yellow tail, tuna, and panko flakes, served with eel sauce, spicy mayo, and honey wasabi.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko, eel, and spicy mayo, batter-fried.

Tempura shrimp and cucumber inside, chopped lobster tail on the scallion with tobiko.

Batter fried sushi roll with salmon cream cheese, eel sauce & spicy mayo on top.

Tuna, salmon, tobiko, and scallion inside, topped with spicy tuna, scallop, and black tobiko.

Steamed lobster, cucumber, and avocado in soy paper, topped with spicy crunchy crab meat.

Tempura shrimp inside, eel, smoked salmon, and avocado on top with eel sauce and spicy mayonnaise.

Spicy king crab, tempura flakes, and avocado, topped with sweet mango and mango sauce.

Tuna, Crab, avocado, crunchy tempura flakes w. spicy tuna on top.

Yellowtail, jalapeño inside topped with spicy tuna, jalapeño & black tobiko, three kinds of sauce on top.

Spicy yellowtail, crunchy topped with crabmeat, Crispy coconut flakes, spicy mayo.

Shrimp, tempura, asparagus, crabmeat inside, seared tuna, and avocado on the top.

Tuna, salmon, white fish, crabmeat, and avocado, crunchy with soy paper.

Fresh lobster, avocado, mango inside topped with spicy tuna.

Lobster tempura and cream cheese topped with mango, eel sauce, and special yummy mango sauce.

Salmon, cucumber, and avocado inside, and top spicy scallop.

Salmon, tuna, yellow, cucumber, scallion, and flying fish roe.

Fried lobster, asparagus, and mango inside, lobster salad on top with mango sauce.

Tempura shrimp with banana and lobster salad wrapped in soybean paper with a mango sauce.

Tuna, yellowtail, white fish, tobiko, and avocado inside, and tempura batter outside.

Asparagus, cucumber, and avocado inside, eel, and tobiko outside.

Soft shell crab and cucumber topped with spicy tuna and wasabi tobiko.

Soft shell crab tempura, cucumber and avocado, topped with seared tuna with wasabi sauce & tobiko.

Inside with spicy tuna & crab meat, outside with eel & avocado, spicy sauce on top.

Tuna, avocado, shrimp, wrapped with soybean paper topped with seared tuna, spicy mayo, scallion and caviar.

Salmon outside with spicy salmon inside.

Fresh tuna, yellowtail, salmon, papaya, and avocado with rice paper.

Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallions, soy paper, and chef's special sauce.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Contains nuts. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Half a duck, marinated and prepared in a traditional Chinese style, deep-fried to achieve a crispy texture.