Hei Place Menu

Chicken wings (4), beef teriyaki (2), and BBQ spare ribs (2)

Spare ribs (2), beef teriyaki (2), spring rolls (2), chicken wings (4), fried Coconut shrimp (4), chicken fingers (6), and crab rangoon (2).

Vietnamese style (2 pieces). Fresh roll with lettuce, bean sprout, basil leaves, and rice noodles. Served with peanut sauce.

Breaded battered crispy fried chicken.

6 pieces.

A cut of meat from the bottom section of the ribs.

6 pieces.

Choice of chicken or shrimp, served with lettuce leaves and hoisin sauce.

8 pieces.

Steamed soybeans.

Shrimp dumplings.

Pan fried pork dumpling. 8 pieces.

8 pieces.

2 pieces.

2 pieces.

Dumpling. 6 pieces.

Fried potatoes.

8 pieces.

Spicy.

Spicy.

Yellowtail wrap with cucumber, hot pepper on top with black tobiko.

5 pieces.

Lobster salad, cucumber rolled in seared salmon blet in special sauce.

Tuna, Salmon, Spicy Crab Meat, Mango, Avocado, Scallion, and tobiko on top of scallion pan cake

Sliced octopus with ponzu sauce.

Salad made from crab or imitation crab.

Fresh lettuce, carrots, cucumber, and tomato served with ginger dressing.

Lobster salad, cream cheese in jalapeno deep fried with eel sauce and creamy wasabi sauce.

Salad with a salty seasoned microalgae base.

Spicy.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

white meat chicken, white rice and scallion

Soup that is made from beaten eggs and broth.

Spicy. Thai style (for 2). Choice of beef, chicken, shrimp or clams.

Spicy. For 2. Choice of beef, chicken, shrimp or clams.

Served with 3 tempura shrimp.

Sticky.

Spicy.

Pea pods, broccoli, baby corn, mushrooms, carrots, and water chestnuts, served over pan fried crispy egg noodles.

Stir fried round egg noodle with Chinese cabbage, bean sprout, carrot, and scallion.

Noodle only.

Spicy. Chicken, shrimp, eggs, bean sprouts, napa cabbage, and scallions with curry flavor.

Stir fried noodle dish.

Stewed and stir fried Chinese style dish.

Flat and wide. Chinese broccoli, onions, carrots, baby corn and eggs in an oyster sauce.

Fresh lettuce, bean sprouts, onions, cucumber, carrots, scallion, and basil, served with soft rice noodles, peanut sauce and a spring roll.

Stir fried with onions, scallions and bean sprouts.

Shitake mushroom, onions, bean sprout, napa cabbage and scallions.

Sauteed shrimp, chicken, pork, and mixed Chinese vegetables.

Spicy. Sauteed sliced beef, mushrooms, onions, jalapeno peppers, and scallions in a black pepper sauce.

Spicy. Chunks of white meat chicken served with an orange sauce.

White meat chicken fried then sauteed with sesame sauce.

Fried white meat with bread crumbs in a lemon sauce.

White meat chicken stir fried with fresh mixed garlic, lime juice, and black pepper, garnish with lettuce and onion.

Sliced white meat chicken with fresh-cut asparagus in a spicy garlic sauce or non spicy oyster sauce.

Spicy. Diced white meat chicken with carrots, green pepper, baby corn, onions, basil and peanuts.

Spicy. Shredded green peppers, scallions, onion, ginger, jalapeno peppers, and Thai basil.

Broccoli, pea pods, water chestnuts, mushrooms, carrots, and baby corn.

Spicy. Broccoli, black mushrooms, and baby corn.

Shredded green peppers, beans sprouts, and scallions.

Sliced white meat chicken with mushrooms, carrots, pea pods, and water chestnuts in white sauce.

Spicy.

Battered chicken deep fried, topped with homemade brown gravy.

Water chestnuts, green peppers, and straw mushrooms.

Green peppers, onion, carrots, and chunks of pineapple.

Spicy. Water chestnuts, onions, and pea pods.

White meat chicken with string bean in a spicy garlic sauce or not spicy oyster sauce.

Spicy. Stir fried chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce.

Tender beef stir fried with fresh minced garlic, lime juice, and black pepper. Served on a bed of lettuce and onion.

Spicy. Shredded green peppers, scallions, onions, ginger, jalapeno peppers, and Thai basil.

Spicy. Chili peppers, scallions, onions, bamboo shoots, and green peppers.

Spicy. Thai style. Green pepper, baby corns, carrots, onion, peanuts, and basil.

Spicy. Broccoli, black mushrooms, and baby corns.

Spicy. Water chestnuts, onions, and pea pods.

Spicy. Bean sprouts, scallions, and shredded green peppers.

Spicy. Thai style. Shredded green pepper, scallions, onions, ginger, jalapeno, peppers, and Thai basil.

Spicy. Broccoli, black mushrooms, and baby corns.

Large shrimp and pineapple in a homemade mayonnaise sauce, topped with crispy honey walnuts.

Spicy. Shrimp coated with corn starch, deep fried till crispy, then stir fried with chef's general sauce.

Spicy.

Spicy.

Spicy. Broccoli, black mushrooms, and baby corn.

Spicy. Thai style. Carrots, green pepper, onions, baby corns, basil, and peanuts.

Spicy. Water chestnuts, broccoli, and green peppers.

Green pepper, onions, carrots, and chunks of pineapple.

Spicy. Water chestnuts, onions, and pea pods.

Spicy.

14 little necks stir fried with Thai basil, jalapeno peppers, and garlic in a white sauce.

Spicy. Chopped asparagus stir fried with sea scallops in spicy oyster sauce.

Large sea scallops stir fried with broccoli, mushrooms, baby corn, pea pods, carrots, and water chestnuts.

Spicy. Thai style. Large sea scallops stir fried with baby corn, onions, carrots, green peppers, basil and peanuts in a homemade spicy lemongrass sauce.

Spicy. Large sea scallops sauteed with black mushrooms, snow peas, green vegetable in spicy black bean sauce.

Chunks of cod fish with broccoli, mushrooms, baby corn, pea pods, carrots, and chestnuts.

Spicy. Fillets of cod, lightly fried then blending toa spicy Hunan sauce.

Stir fried rice.

White.

Stir fried rice.

Egg and rice.

Spicy.

Tofu.

Spicy.

Mixed vegetables.

Spicy.

Spicy.

Thai style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

12 pieces assorted nigiri sushi and 6 pieces of tuna.

18 pieces. Chef's choice of assorted fillets of raw fish and octopus, served with white radish.

12 pieces of assorted fillets or raw fish and octopus plus 12 assorted nigiri nigiri sushi.

Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of seasoned rice.

6 pieces of tuna, 6 pieces of California and 6 pieces of salmon roll.

18 pieces. 6 pieces of spicy tuna, 6 pieces salmon, and 6 pieces of spicy shrimp.

8 pieces of regular dragon (ell and cucumber inside, avocado on top, 8 pieces of red dragon (scallion and yellowtail inside, tuna on top), 8 pieces of white dragon (spicy tuna with white tuna on top).

56 pieces. 12 pieces of nigiri sushi, 20 pieces of selected sashimi, plus 3 chef's special roll.

Sushi roll prepared with avocado.

5 pieces.

Buttery mild fish.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Grilled salmon skin with scallion and cucumber.

Smoked salmon, cream cheese, and avocado.

Cucumber, crab, and avocado.

8 pieces. Lobster meat and cucumber wrapped with white seaweed topped with avocado and tobiko.

8 pieces. Spicy salmon inside, salmon on top with spicy chili sauce.

5 pieces. Tempura shrimp, cucumber, tobiko, avocado, mayonnaise, and lettuce.

Tuna, salmon, scallop, eel, and caviar.

Salmon, avocado, lettuce, crabmeat, shrimp, and caviar.

Tuna, salmon, yellowtail, cucumber, and 4 kinds of spicy fist top.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko, eel, and spicy mayo, batter fried.

Soft shell crab, cucumber topped with spicy tuna and wasabi tobiko.

Fresh tuna, yellowtail, salmon, papaya, avocado with rice paper.

Shrimp, tempura, asparagus, crabmeat inside, seared tuna, and avocado on the top.

Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallions, soy paper, and chef's special sauce.

Steamed lobster, cucumber, avocado in soy paper, topped with spicy crunchy crab meat.

Fried lobster, asparagus, mango inside, lobster salad on top with mango sauce.

Salmon, cucumber, avocado inside, and top spicy scallop.

Lobster tempura, asparagus avocado, and tobiko with soy paper.

Lobster tempura, cream cheese topped with mango, eel sauce, and special yummy mango sauce.

Tuna, yellowtail, white fish, tobiko, avocado inside, and tempura batter outside.

Salmon, tuna, yellow, cucumber, scallion, and flying fish roe.

Asparagus, cucumber, and avocado inside, eel, and tobiko outside.

Tempura shrimp inside, eel, smoked salmon and avocado on top with eel sauce and spicy mayonnaise.

Tuna, salmon, tobiko, and scallion inside, topped with spicy tuna, scallop, and black tobiko.

Spicy salmon and avocado inside, topped with yellow tail, tuna, and panko flakes, served with eel sauce, spicy mayo, and honey wasabi.

Spicy king crab, tempura flakes and avocado, topped with sweet mango and mango sauce.

Tempura shrimp and cucumber inside, chopped lobster tail on the scallion with tobiko.

Tempura shrimp with mango inside topped with spicy shrimp and crab meat, served with chef's special sauce.

Fresh lobster, avocado, mango inside, topped w. Spricy tuna

Yellowtail, Jalapeno inside topped with spicy tuna, jalapeno & black tobiko, three kinds of sauces on top.

6 pcs eel served on a bed of seasoned rice.

4 pcs of chef's choice sushi & 5 pcs of sashimi

4 pcs of chef's choice sushi & 6 pcs of California Roll

Sushi Appetizer: inside spicy tuna,cream cheese, deep fried with special sauce.