Hei La Moon Menu

Steamed dumpling filled with minced pork, shrimp, and mushroom wrapped in a wonton wrapper.

Soft, fluffy steamed buns filled with sweet and savory Chinese barbecued pork, known as Cha Siu Bao.

Shrimp wrapped in a delicate rice noodle sheet, typically served with a drizzle of sweet soy sauce.

Soup Dumplings 小笼包. Choice of Original, Black Truffle, Salted Egg Yolk, or Mala.

Dumplings filled with a savory mix of chives, typically including ingredients like shrimp or pork, wrapped in a translucent dumpling wrapper.

Baked bun filled with Chinese barbeque roasted pork, known as Cha Siu Bao.

Crispy wonton wrappers filled with a mixture of crab and cream cheese.

Minced beef wrapped in a delicate rice noodle roll, typically served with a light soy sauce.

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Steamed pork spare ribs with black bean sauce, typically includes pumpkin and bell peppers.

Deep-fried and steamed chicken feet, marinated and served in a savory black bean sauce.

Coffee milk tea (鸳鸯). Medium or large sizes available.

Brown sugar-infused milk tea with chewy tapioca pearls. Available in medium or large sizes.

Jasmine milk tea with choice of medium or large size.

Mango green tea with a twist of lemon. Available in medium or large.

Green tea blend with rich matcha flavor. Available in Medium or Large sizes.

Strawberry green tea smoothie with options for medium or large size.

Refreshing mango milk smoothie. Available in medium or large sizes.

Strawberry milk smoothie with fresh strawberries. Available in medium and large sizes.

Zesty lemon-infused green tea. Available in Medium (中杯) or Large (大杯) sizes.

Crisp and refreshing tea with green apple flavors. Available in medium or large size.

medium or large. Refreshing blend of black tea with zesty lemon.

Soup Dumplings 小笼包. Choice of Original, Black Truffle, Salted Egg Yolk, or Mala.

Steamed dumpling filled with minced pork, shrimp, and mushroom wrapped in a wonton wrapper.

Soft, fluffy steamed buns filled with sweet and savory Chinese barbecued pork, known as Cha Siu Bao.

Dumplings filled with a savory mix of chives, typically including ingredients like shrimp or pork, wrapped in a translucent dumpling wrapper.

Shrimp wrapped in a delicate rice noodle sheet, typically served with a drizzle of sweet soy sauce.

Stir-fried shanghai bok choy with a savory oyster sauce, typically includes garlic and ginger for enhanced flavor.

Steamed pork spare ribs with black bean sauce, typically includes pumpkin and bell peppers.

Chinese broccoli stir-fried with oyster sauce, typically including garlic and ginger for added flavor.

Baked bun filled with Chinese barbeque roasted pork, known as Cha Siu Bao.

Congee with tender pork and preserved egg, typically garnished with julienned ginger and chopped scallions.

Steamed buns filled with a sweet and creamy egg yolk custard, offering a delightful dim sum treat.

Mushroom, pork, bamboo shoots, dried shrimp, and vegetables wrapped in bean curd skin and steamed in a savory sauce.

Steamed buns filled with sweet red bean paste, shaped like peaches to symbolize longevity and good fortune.

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Sticky rice roll typically includes glutinous rice filled with Chinese sausage, dried shrimp, mushrooms, and wrapped in a delicate roll.

Deep-fried chicken feet, marinated in a sweet and sour sauce, then steamed for a tender texture.

Flaky pastry filled with a sweet, smooth egg custard.

Steamed buns filled with a creamy, sweet, and salty egg yolk paste.

Deep-fried and steamed chicken feet, marinated and served in a savory black bean sauce.

Minced pork and taro typically combined with vegetables, wrapped in a delicate dumpling shell.

Minced shrimp and mashed taro are deep-fried to create a crispy and savory dim sum favorite.

Golden flaky pastry filled with barbeque pork, typically topped with sesame seeds.

Minced beef wrapped in a delicate rice noodle roll, typically served with a light soy sauce.

Deep-fried chive dumplings typically filled with chives, scrambled eggs, and vermicelli, offering a crispy exterior and savory filling. Known as Jiucai Hezi in Chinese.

Deep-fried crispy and chewy glutinous rice dumpling filled with pork, dried shrimp, and chopped vegetables.

Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage, mixed with rice flour and griddled until crispy.

Coconut milk and gelatine are combined to create a subtly sweet coconut cake, typically featuring a delicate coconut aroma.

Sweet red bean paste encased in a soft, steamed rice flour cake.

Roast pork wrapped in rice noodles, typically steamed and served with a light soy sauce.

Pan-fried pockets filled with chives, scrambled eggs, vermicelli, and shrimp.

Fried taro cake typically includes minced pork, smashed taro, and vegetables.

Steamed dumplings filled with pork, peanuts, dried shrimp, shiitake mushrooms, and preserved vegetables.

Minced shrimp wrapped in a thin spring roll wrapper and deep-fried.

Deep-fried egg rolls typically filled with a mixture of vegetables and meat, wrapped in a crispy, golden-brown shell.

Finely ground beef is hand-shaped into balls and steamed with preserved orange peel, tofu skin, and herbs.

Steamed beef omasum is typically prepared with ginger and scallion.

Honeycomb beef tripe braised in a fragrant curry sauce, typically enhanced with aromatic spices.

Broccoli roots stir-fried with a savory oyster sauce, typically includes garlic and choy sum (Chinese flowering cabbage).

Crisp lettuce leaves lightly stir-fried and drizzled with savory oyster sauce for a simple yet flavorful dish.

Glutinous rice cake typically filled with sweetened peanut paste.

Silky soybean curd typically served with a light syrup and sometimes garnished with sweet toppings or ginger syrup.

Pan-fried eggplant, tofu, and pepper typically filled with shrimp paste.

Steamed soft sponge cake made with brown sugar, milk, egg, and flour.

Baked pastry typically filled with creamy durian puree, featuring a crumbly texture.

A jelly dessert typically made from the leaves of the mesona plant, offering a mildly herbal flavor and a smooth, refreshing texture.

Thin sweetened sesame paste is jellied with agar agar, cooled, and rolled into a bouncy sesame roll.

Pan-fried sweet jelly cake with shredded Chinese water chestnut, offering a unique texture and subtle sweetness.

Glutinous rice balls filled with sweet black sesame and ginger-infused brown sugar, typically served in a light syrup.

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Boneless spare ribs typically marinated in a sweet BBQ sauce, offering a tender and flavorful appetizer.

Thin, pan-fried dough typically layered with minced scallions.

Handcrafted potstickers filled with ground pork, scallions, and ginger. Pan-fried to golden brown.

Deep-fried chicken wings tossed with salt, pepper, green onions, and jalapeños.

Stuffed crab claw typically includes minced shrimp and is wrapped in a crispy batter.

Golden fried wontons are crispy dumplings typically filled with seasoned pork and vegetables.

Marinated steak skewers glazed with teriyaki sauce, served on a stick.

Chicken feet stir-fried with Szechuan dried chili peppers, scallions, ginger, and fresh garlic.

Crispy fried chicken wings typically seasoned with spiced salt.

Battered and deep-fried chicken tenderloins, typically served with a sweet and sour sauce.

Hand-rolled shrimp balls breaded and deep-fried, typically crispy and golden brown.

Lightly battered shrimp deep-fried to a golden brown, typically served with a dipping sauce.

Duck feet typically marinated and stir-fried with Szechuan peppercorns, dried chili peppers, and garlic.

Fried duck wings stir-fried with Szechuan dried chili pepper, scallion, ginger, and fresh garlic.

Chicken tenders stir-fried with Szechuan dried chili peppers, scallions, and ginger.

House special tidbits typically include a variety of appetizers such as egg rolls, fried shrimp, crab puffs, chicken wings, and spare ribs.

For Two. Assorted appetizers. Additional option for each extra person.

Crispy wonton wrappers filled with a mixture of crab and cream cheese.

Fish balls in a curry sauce, a popular Hong Kong street food typically served as an appetizer.

Minced chicken and sweet corn in a savory chicken broth, often thickened with egg drops for a smooth texture.

Beaten eggs gently stirred into a savory chicken broth, often garnished with finely chopped scallions.

Sweet corn soup with crab meat typically includes creamy sweet corn, tender crab meat, and egg white.

Tender chicken slices and fresh watercress in a clear, savory broth.

Tender beef brisket in savory broth with choice of egg noodle or foon rice noodle.

Tofu, mushrooms, and assorted ingredients in a savory broth.

Diced winter melon, pork, shrimp, and Chinese mushrooms in a clear broth.

Assorted seafood with shrimp, scallops, crab, and fish fillet in a rich broth.

Mustard greens and chicken typically cooked in a savory broth, creating a light and nourishing soup.

Sliced pork and mustard greens in a clear broth.

Sliced pork and fresh watercress in a clear broth.

Sliced winter melon and pork in a clear broth, typically includes simple seasonings for a light and refreshing soup.

Seafood with choice of Egg Noodle or Foon.

Shredded pork with pickled mustard green in broth. Choice of egg noodles or foon noodles.

Fish ball soup with choice of egg noodle, foon (wide rice noodle), or rice noodle.

Wontons filled with pork or shrimp, served in a clear broth with vegetables like bok choy and mushrooms.

Minced beef, egg white, and cilantro in a thick chicken broth.

Deep-fried beef chunks sautéed in a spicy orange-flavored sauce with dried tangerine peel.

Lightly breaded and fried chicken strips sautéed with broccoli, bamboo shoots, and water chestnuts in a sweet and hot sauce.

Pan-fried noodles with chicken, beef, shrimp, and mixed vegetables in a savory house sauce.

Deep-fried crispy beef slices, typically cooked with aromatic spices and a hint of sweetness.

Lightly battered shrimp, fried until crisp and aromatic, typically includes a blend of spices for a flavorful experience.

Sliced sirloin steak stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Scallops sautéed with broccoli and mushrooms in a cherry sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn in a white egg sauce.

Lightly battered and fried jumbo shrimp, served with shredded potatoes and a tangy lemon sauce.

Crunchy large shrimp with pea pods in orange sauce.

Sauteed shrimp and scallops with mixed vegetables in a light sauce.

Shredded beef stir-fried with green peppers, onions, and hot spicy sauce.

Shredded pork stir-fried with chili peppers and garlic, typically includes scallions and soy sauce.

Breaded chicken deep-fried and coated in a sweet and spicy sauce, typically including garlic, green peppers, and broccoli.

Deep-fried chicken chunks sautéed in Szechuan sauce, garnished with toasted sesame seeds.

Sautéed shrimp mixed with scrambled eggs, typically garnished with scallions and white onions. Asian home-style preparation.

Fried fillet of sole in a tangy sweet and sour sauce.

Stir-fried Manila clams with onions and green peppers in black bean sauce.

Scallops sautéed with vegetables in a special black pepper sauce, served on a hot, sizzling platter.

Stir-fried salmon typically includes garlic sauce, offering a savory and aromatic dish.

Stir-fried beef chunks with bell peppers and onions in a robust black pepper sauce.

Sliced beef stir-fried in a tangy Hong Kong-style sauce, typically includes bell peppers and onions.

Lightly fried shrimp, sautéed with salt, pepper, jalapeño, and onion.

Deep-fried pork spare ribs glazed in a sweet and tangy Peking sauce.

Manila clams stir-fried with onions, green peppers, and garlic in black bean sauce.

Shrimp, scallops, and calamari stir-fried with mixed vegetables in a savory brown sauce.

Spicy salted spareribs, shrimp, calamari, and capelin seasoned with salt and pepper.

Chicken sautéed with black bean sauce, mushrooms, onions, and garlic, served on a sizzling platter.

Lightly breaded calamari, deep-fried until crispy, and tossed with a blend of salt, pepper, garlic, and chili peppers.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes.

Extra pancake to accompany moo shu dishes, typically used to wrap shredded meats and vegetables.

Stir-fried beef, shredded cabbage, bamboo shoots, mushrooms, wood ear fungus, carrots, scallions, and scrambled eggs, typically served with four mandarin pancakes.

Stir-fried pork, eggs, and wood ear mushrooms, typically wrapped in thin pancakes.

Stir-fried mixed vegetables, including cabbage, mushrooms, and carrots, served with hoisin sauce and four mandarin pancakes.

Stir-fried pork with celery, carrots, and peanuts in a spicy kung pao sauce.

Scallops stir-fried with peanuts, celery, green onions, and red peppers in a spicy kung pao sauce.

Assorted vegetables and peanuts stir-fried in a spicy kung pao sauce.

Diced chicken stir-fried with peanuts, celery, and dry red chili peppers in a spicy kung pao sauce.

Shrimp stir-fried with peanuts, celery, red and green peppers, and green onions in a spicy Szechuan sauce.

Chicken typically battered and crispy, dressed in a tangy lemon sauce, served on a hot sizzling plate.

Calamari typically cooked with ginger and scallions, served on a sizzling iron plate.

Tender chunks of beef stir-fried with black pepper sauce, served on a sizzling iron plate. Typically includes bell peppers and onions.

Sliced beef and vermicelli typically combined in a savory hot pot.

Sliced beef, ginger, and scallions simmered in a hot pot, typically includes a savory broth and aromatic spices.

Hot pot with chicken, ginger, and scallions, typically includes garlic and soy sauce.

Salted fish, diced chicken, and tofu simmered together with green onions, ginger, and garlic in a savory hot pot.

Assorted meats, seafood, and tofu cooked in a hot pot with vegetables.

Fried tofu stuffed with a variety of vegetables, typically including carrots, mushrooms, and greens, served in a hot pot.

Hot pot with assorted seafood and soft tofu, typically including shrimp, scallops, and squid, cooked with ginger, green onions, and a savory sauce.

Braised fish fillet and tofu in a hot pot, typically includes carrots, onions, garlic, and cabbage.

Eggplant and pork braised in a savory black bean sauce with garlic and ginger.

Assorted seafood and vermicelli in a dry hot pot, typically includes shrimp, scallops, and squid.

Sliced beef sautéed with onions, bell peppers, and carrots in a spicy curry sauce.

Stir-fried beef with green pepper, onions, and pineapple in a savory satay sauce.

Stir-fried beef chunks with black pepper, green peppers, and onions in a black pepper sauce.

Sliced beef sautéed with ginger and scallions in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a brown sauce.

Sliced beef sautéed with onions, bamboo shoots, and mushrooms in a rich oyster sauce.

Stir-fried beef slices with fresh pea pods and water chestnuts in a savory brown sauce.

Wok-fried sliced beef, bell peppers, and onions in a savory black bean sauce.

Stir-fried beef tenderloin in a tangy sauce, typically includes a mix of vegetables and a savory blend of Chinese seasonings.

Stir-fried beef with white mushrooms in a savory brown sauce.

Wok-fried sirloin steak on a bed of fresh broccoli, typically including a savory brown garlic sauce.

Stir-fried steak cubes with seasonal vegetables in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Sliced beef and broccoli sautéed with rich oyster sauce.

Stir-fried chicken with ginger and scallions.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced white meat chicken stir-fried with snow peas and water chestnuts in a light white sauce.

Sliced chicken breast stir-fried with straw mushrooms and mixed vegetables in a light sauce.

Sliced chicken breast stir-fried with white mushrooms, carrot, and broccoli in a savory white sauce.

Sliced chicken stir-fried with onions in a yellow curry sauce.

Battered and deep-fried chicken fillet, topped with a tangy lemon sauce, served on a sizzling iron plate.

Half of a roast chicken, typically seasoned with Chinese herbs and spices, and roasted until golden brown.

Whole chicken, roasted to a golden brown, typically includes a blend of Chinese spices for a flavorful and aromatic experience.

Stir-fried chicken with green pepper, onions, and pineapple in a savory satay sauce.

Steamed chicken typically accompanied by black mushrooms, offering a subtle and savory flavor profile.

Deep-fried chicken balls with pineapple, bell peppers, and onions in a sweet and sour sauce.

Stir-fried chicken and broccoli in a savory brown sauce.

Sliced duck typically cooked on a sizzling plate, paired with a tangy lemon sauce for a balanced flavor.

Roasted duck with crispy skin, served with scallions, cucumbers, hoisin sauce, and traditional Chinese pancakes.

Braised duck typically includes a variety of mixed vegetables, creating a balanced and savory dish.

Braised duck with a medley of three types of mushrooms, creating a rich and savory dish.

Stir-fried roast pork with scrambled eggs and green onions.

Sliced roasted pork stir-fried with broccoli, carrots, mushrooms, snow peas, and bok choy in a savory brown sauce.

Stir-fried roast pork with vermicelli, typically featuring a mix of vegetables.

Sauteed pork slices in oyster sauce with vegetables like green peppers and onions.

Stir-fried spare ribs with black bean sauce, typically including bell peppers, onions, and garlic.

Crispy spareribs dusted in spiced salt and diced chili peppers.

Steamed pork spare ribs typically include green onions, garlic, and are enhanced with a savory black bean sauce.

Stir-fried pork with cashew nuts, bell peppers, and onions in a savory sauce.

Stir-fried lobster typically includes ginger and scallions, creating a fragrant and savory dish.

Stir-fried calamari with seasonal vegetables, including mushrooms, baby corn, and carrots.

Crabmeat with vegetables typically includes broccoli, carrots, mushrooms, and bok choy, stir-fried in a light sauce.

Lightly sautéed fish fillet with mixed vegetables, typically including broccoli, carrots, and snow peas.

Fried shrimp with shell, seasoned with spicy salt and pepper.

Lightly fried shrimp seasoned with salt, pepper, garlic, and green onions. Spicy.

Minced pork with black beans, garlic, and egg drops in a savory lobster-flavored sauce.

Stir-fried clams with onion, green pepper, and garlic in a savory black bean sauce.

Scallops sautéed with a mix of Chinese vegetables in a light sauce.

Sea conch sautéed with bell pepper and onion in a savory black bean garlic sauce.

Stir-fried shrimp with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp with minced pork, peas, carrots, and mushrooms in a creamy lobster sauce.

Shrimp sautéed with a mix of broccoli, mushrooms, snow peas, carrots, and bok choy.

Shrimp with vermicelli typically includes shrimp stir-fried with thin rice noodles, garlic, and a light soy-based sauce.

Deep-fried calamari typically seasoned with salt, pepper, jalapeno, and onions.

Steamed lobster typically includes vermicelli noodles, green onions, and garlic sauce.

Sautéed shrimp, scallops, and squid with mixed vegetables in a light sauce.

Stir-fried seafood with ginger and scallions, featuring a blend of fresh ingredients in a light, aromatic sauce.

Butterfly shrimp with mixed vegetables typically includes jumbo shrimp in an egg batter, sautéed with a selection of fresh Chinese vegetables.

Stir-fried calamari with ginger and scallions, typically includes green and white onions in a light soy-based sauce.

Fresh broccoli sautéed with oyster sauce.

Mixed vegetables, tofu, mushrooms, and bean curd sautéed in a brown sauce.

Sauteed tofu with ginger, garlic, and chilies in a dark soy sauce.

Stir-fried mixed vegetables, typically including broccoli, carrots, baby corn, and mushrooms, in a savory curry sauce.

Deep-fried tofu stuffed with shrimp, typically accompanied by a light seafood sauce.

Lightly fried tofu sautéed with savory oyster sauce.

Sliced eggplant stir-fried with a savory black bean sauce made from fermented black beans.

Soft tofu cubes braised in a spicy Sichuan bean paste sauce, typically with minced pork and green onions.

Egg omelet typically includes mushrooms, zucchini, onions, green and red peppers, carrots, bamboo shoots, and brown sauce.

Shredded pork, mushrooms, zucchini, onions, green and red peppers, carrots, bamboo shoots, wrapped in an egg omelet, served with brown sauce.

Chinese-style omelet with shrimp, bean sprouts, carrots, and onions, typically served with house gravy.

Chinese-style omelet with chicken, bean sprouts, green onions, and white onions, served with house gravy.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Chicken fried rice typically includes stir-fried rice with chicken, peas, carrots, egg, and green onions.

Stir-fried rice with kimchi, eggs, onions, and scallions.

Shrimp fried rice typically includes steamed white rice, shrimp, eggs, peas, carrots, and green onions, stir-fried with soy sauce.

Shrimp, BBQ pork, egg, peas, carrots, and onions stir-fried with white rice.

Stir-fried rice with chicken, beef, and shrimp, typically including peas, carrots, green onions, and egg.

Chicken, pork, shrimp, green and red pepper, mushroom, water chestnut, peas, and egg stir-fried with rice.

Tender chicken in savory red sauce and succulent shrimp with peas in creamy white sauce over fried rice.

Rice stir-fried with shrimp, scallops, chicken, peas, carrots, mushrooms, and baby corn.

Plain boiled white rice.

Wok-fried rice with diced chicken, minced salted fish, eggs, peas, carrots, and green onions.

Stir-fried beef with lo mein noodles, napa cabbage, bean sprouts, onions, and carrots.

Shredded pork lo mein typically includes lo mein noodles, shredded pork, napa cabbage, carrots, and onions.

Soft lo mein noodles with shrimp, scallops, and imitation crab meat.

Stir-fried chicken breast with lo mein noodles, onions, carrot, napa cabbage, and bean sprouts.

Stir-fried egg noodles with broccoli, carrots, onions, celery, mushrooms, and snow peas.

Shrimp stir-fried with soft egg noodles, carrots, bean sprouts, celery, onions, scallions, and snow peas.

Beef slices, cabbage, bean sprouts, bok choy, and crispy noodles in a savory brown sauce.

Crispy noodles with bbq pork, broccoli, snow peas, napa cabbage, carrots, and white mushrooms in a brown gravy sauce.

Thin egg noodles pan-fried with a mix of broccoli, bok choy, carrots, mushrooms, and baby corn in a savory brown sauce.

Pan-fried noodles with shrimp, broccoli, snow peas, napa cabbage, carrots, and mushrooms, typically cooked in a brown sauce.

Pan-fried noodles with shrimp, scallops, crab meat, and mixed vegetables in a savory sauce.

Stir-fried noodles with shrimp, chicken, pork, and mixed vegetables in a savory sauce.

Wide rice noodles stir-fried with chicken slices and mixed vegetables.

Thin rice stick noodles stir-fried with barbecue pork, shrimp, egg, onions, and bell peppers in a light curry sauce.

Wide rice noodles stir-fried with shrimp and mixed vegetables, including bean sprouts and onions.

Shanghai style stir-fry noodle with choice of chicken, beef, shrimp, or assorted seafood. Classic Chow Fun experience.

Wide rice noodles stir-fried with barbecue pork, bean sprouts, and mixed vegetables.

Wide rice noodles stir-fried with shrimp, chicken, pork, beef, and assorted vegetables.

Wide rice noodles stir-fried with shrimp, scallops, squid, and mixed vegetables.

Wide rice noodles stir-fried with beef, bell peppers, and onions in a savory black bean sauce.

Stir-fried rice stick noodles with minced pork and Chaozhou olive vegetables.

Wide rice noodles with satay sauce. Choose chicken, beef, shrimp, or seafood.

Hong Kong-style crispy pan-fried noodles. Choice of chicken, beef, shrimp, or seafood.

Vermicelli stir-fry with choice of Chicken, Beef, Shrimp, or Seafood.

Broad rice noodles with tangy soup flavors. Choice of chicken, beef, shrimp, or assorted seafood.

Chicken, shrimp, and beef stir-fried with wide rice noodles and mixed vegetables in a creamy egg sauce.

Stir-fried flat rice noodles with beef, bean sprouts, and onions, seasoned with soy sauce.

Wide rice noodles stir-fried with an assortment of fresh vegetables, typically including broccoli, carrots, bean sprouts, and green onions, in a savory sauce.

Sliced beef and fresh egg combined with traditional rice porridge.

Rice porridge with shrimp, fish, pork skin, and squid, topped with peanuts, green onion, and ginger.

Rice porridge with tender pork and preserved egg, typically garnished with green onions.

A comforting rice porridge featuring tender fish fillets typically combined with a second type of fish, creating a harmonious blend of flavors.

Noodle Soup with fish dumplings. Choice of Foon, rice noodles, or noodles with soup.

Beef tendon balls in a savory broth. Choice of Foon (broad rice noodles), Rice Noodle (thin rice noodles), or Noodle With Soup (classic noodles).

Foon (thick rice noodles), Rice Noodle, or Noodle With Soup.

Choice of Foon, rice noodle, or noodle with soup.

House-made pork wontons, seaweed, and scallions in a seasoned broth.

flat rice noodles, rice noodles, or noodles in broth.

Deep-fried wontons typically filled with shrimp and pork, served with a dipping sauce.

Pan-fried dace fish cakes with Hong Kong style egg noodles, typically accompanied by green onions and a light garlic sauce.

Hong Kong style wheat noodles with fish fillets in a freshly prepared broth, typically includes green onions.

Hong Kong style wheat noodles with tender cuttlefish slices, often accompanied by green onions and a light broth.

Stir-fried egg noodles with shrimp, broccoli, cabbage, zucchini, and celery.

Shrimp wonton with a choice of Foon, Rice Noodle, or Noodle With Soup.

Tender beef and savory fish balls in broth, with choice of Foon, Rice Noodle, or Noodle With Soup.

Deep-fried cuttlefish pieces, typically seasoned with traditional Chinese spices and served without sauce.

Deep-fried dace fish cake typically includes minced dace, mixed with seafood and seasonings, then fried until golden brown.

Deep-fried wontons typically filled with a savory mix of pork and vegetables, encased in a crispy golden wrapper.

Deep-fried fish fillet, typically includes a light batter, offering a crispy texture.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Plain, carbonated water, a refreshing and bubbly thirst-quencher.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Pure Still Water - Refreshingly Simple

Freshly squeezed orange juice typically made from ripe oranges.

A carbonated soft drink with a distinct ginger flavor.

Classic, refreshing carbonated beverage.