Hefun Menu

Ground beef mixed with mashed potato salt and pepper lightly breaded with panko then deep fried.

Crispy deep-fried calamari.

Balls of dough filled with diced octopus, topped with takoyaki sauce, and mayo.

Raw octopus.

Cucumber, crabstick, spicy mayo, and tempura crumble.

Tuna, snapper, salmon, crabstick, cucumber, avocado.

Cooked shrimp, avocado, mango, and cream cheese topped with spicy crab, tempura crumble, mango sauce, honey wasabi, and orange fish roe.

Shrimp tempura, cucumber, tempura crumble, eel sauce.

Eel, avocado, shrimp tempura, cream cheese, cucumber, and eel sauce.

Crabstick, cucumber, avocado, topped with eel and eel sauce.

Spicy crab, cucumber, and shrimp topped with avocado with spicy mayo and sriracha.

Spicy salmon and avocado topped with eel, crabstick, eel sauce, and spicy mayo.

Spicy tuna, avocado, tuna, salmon, and snapper topped with eel sauce and spicy mayo.

Crabstick, cucumber, and avocado topped with shrimp, eel, eel sauce, and spicy mayo.

Spicy crab, and avocado topped with spicy mayo, eel sauce, crab roe, and tempura crumble.

Eggplant, green pepper, chili sauteed in miso sauce with a touch of soy sauce.

Grilled boneless and skinless chicken thighs with teriyaki sauce over white rice.

Minced salmon, onion, carrot, bell pepper, egg, and sesame oil.

Grilled eel filets glazed with sweetened soy based sauce on top of shredded egg omelet, served over rice.

Panko-breaded pork cutlet and onions, simmered in dashi stock with eggs over rice.

Chicken, onions and egg simmered in an umami-rice sauce poured over rice.

Contains sesame oil and comes with onion, carrot, and bell pepper.

All salad comes with spring mix, corn, lettuce, cherry tomato, Japanese soy sauce, and kewpie mayonnaise dressing.

All salad comes with spring mix, corn, lettuce, cherry tomato, Japanese soy sauce, and kewpie mayonnaise dressing.

Sweet potato tempura and eel sauce.

Crabstick topped with tempura crumble and eel sauce.

Cooked shrimp, lettuce, spring mix, and cucumber topped with Japanese kewpie mayo.

Seaweed salad, spring mix, and cucumber.

Crabstick, cucumber, and avocado topped with tobiko egg.

Grilled eel, cucumber, and avocado topped with eel sauce.

Smoked salmon, avocado, and cream cheese.

Fried soft-shell crab, avocado, and cucumber topped with eel sauce.

Spicy tuna and avocado.

Tempura shrimp, asparagus, and spicy crab topped with eel sauce.

Eel, cream cheese, crab stick deep fried topped with eel sauce, and spicy mayo.

Salmon, avocado, crabstick, cream cheese deep fried topped with eel sauce, and spicy mayo.

Salmon and crab stick are deep fried topped with eel sauce and spicy mayo.

Served with rice.

Slow-cooked pork bone and miso broth chashu pork, spinach, wakame, scallion, narutomaki, corn, bamboo shoots, sprouts and a soft-boiled egg, and a touch of sesame oil.

The vegetable broth comes with wakame, spinach, green onion, and tempura crumble.

Slow-cooked pork bone broth chashu pork, spinach, wakame, scallion, narutomaki corn, bamboo shoots, sprouts and a soft-boiled egg, and a touch of sesame oil.

Slow-cooked chicken broth chicken, spinach, wakame, scallion, narutomaki, corn, bamboo shoots, sprouts and a soft-boiled egg, and a touch of sesame oil.

Classic cold Japanese noodles served with ginger, green onion, wasabi, sesame, white radish, dashi, mirin, and soy sauce.

Classic cold Japanese noodles served with ginger, green onion, wasabi, sesame, white radish, dashi, mirin, and soy sauce.