Hef's Hut Bar and Grill Menu

House pulled pork, swiss cheese, smoked ham, pickles, caramelized onions, mustard sauce on a ciabatta.

Pan seared ahi tuna, arugula, spring greens, watermelon radish, fresh avocado, crispy thin croutons, sesame ponzu vinaigrette.

1/2 lb. certified Angus beef burger with L.T.O.P. On a brioche bun.

3 steamed bao bun filled with house pulled pork and house coleslaw.

Choice of BBQ or honey mustard sauce.

Buffalo, old bay, chipotle BBQ, BBQ, teriyaki, Thai chili.

10 Oz pretzel served with horseradish honey mustard cream sauce.

Pan seared salmon with garlic pearl couscous, creamed spinach, dill oil and roasted tomatoes.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Iceberg lettuce drizzled with caramelized red onion and bacon dressing, topped with crispy pancetta, fried onions, cherry tomatoes, and shaved parmesan.

Three toasted soft-shell tacos filled with shredded red cabbage, pickled red onions, pineapple bits, drizzled with charred jalapeño avocado cream sauce and topped with pan seared shrimps.

Five toasted bread topped with fresh mozzarella, bruschetta, basil and drizzled with balsamic glaze.

Five grilled butterfly shrimp with sweet Thai chili cocktail sauce.

Homemade creamy tomato soup with basil oil and parmesan chips.

Chef's choice soup, made fresh daily with the finest ingredients.

10 Oz pretzel served with horseradish honey mustard cream sauce.

Buffalo, old bay, chipotle BBQ, BBQ, teriyaki, Thai chili.

Three cheeseburger sliders.

Three sliders topped with house coleslaw.

3 steamed bao bun filled with house pulled pork and house coleslaw.

Crispy fried chicken, Cajun garlic aioli, lettuce and tomato topped with melted white American cheese, crispy smoked bacon, and house coleslaw on a brioche bun.

1/2 lb. certified Angus beef burger with L.T.O.P. On a brioche bun.

Gluten free black bean patty with L.T.O.P. On a gluten free bun.

Crisp lettuce, 1/2 lb. certified angus burger, melted American cheese, grilled pineapple, crispy smoked bacon, thin sliced red onions, and BBQ sauce on a brioche bun.

Open face ciabatta topped with sautéed thin sliced sirloin steak, red and green peppers, onions and mushrooms topped with melted pepper Jack cheese.

Pan seared skirt steak over romaine lettuce, cherry tomatoes, red onions, cucumber, carrots, radish, feta cheese drizzled with chimichurri and served with hef's white balsamic vinaigrette dressing.

Pan seared ahi tuna, arugula, spring greens, watermelon radish, fresh avocado, crispy thin croutons, sesame ponzu vinaigrette.

Half rack Baby Back ribs with house coleslaw, BBQ sauce filled grilled shallots, corn on a cob.

Pan seared salmon with garlic pearl couscous, creamed spinach, dill oil and roasted tomatoes.

Pan seared skirt steak drizzled with chimichurri and arroz amarillo.

Crispy fries typically seasoned with salt and freshly cracked peppercorns.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Tender couscous infused with aromatic garlic, offering a simple yet savory side dish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Juicy, grilled hot dog served with crispy golden fries.

Served with crispy fries.

Choice of BBQ or honey mustard sauce.