HEERA INDIAN CUISINE Menu

4.7

(275+ Reviews)

$Indian, Gluten-free, Halal

Customer Favorites
Our most frequently ordered and highly rated selections.
- BUTTER/ MAKHANI CHICKEN
  Tandoori chicken pieces simmered in a creamy tomato sauce, enriched with butter and a blend of traditional spices.
  $16.00
- TIKKA MASALA CHICKEN
  $15.00
- VEG SAMOSA
  Triangular pastry filled with spiced potatoes and peas, typically includes onions and traditional Indian spices.
  $5.00
- MANGO LASSI
  Traditional Indian drink with mango and yogurt.
  $4.00
- CHICKEN BIRIYANI
  Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
  $15.00
- CHICKEN 65 BIRIYANI
  Boneless chicken bites tossed on flavored tangy sauce with biriyani rice
  $16.00
- KHORMA CHICKEN
  Boneless chicken pieces simmered in a creamy sauce typically includes cashews, almonds, and a blend of mild spices.
  $15.00
- SAAG PANEER
  Paneer cheese cubes simmered in a pureed spinach sauce, often seasoned with traditional Indian spices.
  $15.00
- CHANA MASALA
  Chickpea curry with a tantalizing blend of spices
  $14.00
- ROSEMARRY NAAN
  Leavened white flour bread infused with fresh rosemary, traditionally baked in a clay oven.
  $3.50
APPETIZER VEG
- MASALA PAPAD
  Veg appetizer
  $9.00
- MASALA PEANUT
  Peanuts fried and tossed with a blend of Indian spices, typically including onions, tomatoes, and cilantro, accented with a hint of lemon juice.
  $10.00
- PAKODA
  (Chikpea Flour Fritters)(GF & V)
  $10.00
- MANCHURIAN / CHILLY
  Options include chicken, baby corn, paneer, and gobi. Vegetarian and non-vegetarian varieties available.
  $10.00+
- PEPPER FRY
  South Indian Semi Dry Appetizer Tossed On House Blend Black Pepper Base Spices
  $15.00+
- HONEY CHILLY POTATO
  Fried potato fingers are tossed in a sweet and spicy sauce, often including honey, chili, and sometimes garnished with sesame seeds.
  $10.00
- MEDU VADA
  Urad dal batter deep-fried into doughnut shapes, typically includes spices and herbs, served with sambar and chutney.
  $12.00
- SAMBAR VADA
  Medu vadas, a type of fried lentil fritter, submerged in a tangy and spiced lentil stew, traditionally garnished with fresh cilantro.
  $12.00
- STUFFED CUT MIRCHI
  Veg appetizer
  $8.00
- VEG SAMOSA
  Triangular pastry filled with spiced potatoes and peas, typically includes onions and traditional Indian spices.
  $5.00
APPETIZER NON VEG
- 65 Non Veg
  Chicken 65: Boneless chicken cubes marinated in ginger and garlic, deep-fried, and sautéed with curry leaves and spices.
  $13.00+
- CHILLY EGG
  Boiled eggs are deep-fried and then tossed with green peppers and a special chili sauce, incorporating hints of soy sauce and white pepper.
  $10.00
- EGG BONDA
  Boiled eggs enveloped in a spiced chickpea flour batter, deep-fried until they achieve a golden hue.
  $10.00
- MANCHURIAN / CHILLY
  Chicken Manchurian or Chilly Chicken. Vegetarian options include baby corn, paneer, and gobi.
  $10.00+
- PEPPER FRY
  South Indian Semi Dry Appetizer Tossed On House Blend Black Pepper Base Spices
  $15.00+
- WINGS WITH MASALA FRIES
  Chicken wings, marinated in Indian spices, served alongside fries tossed with traditional masala seasoning.
  $12.00
- CHICKEN SHEESH KEBAB
  Non-veg appetizer
  $12.00
- Lollipop Chicken (4)
  Spicy marinated chicken drumettes, deep-fried to a crispy finish, served with a tangy dipping sauce and a side of fresh coleslaw.
  $12.00
CHAAT
- BOMBAY BHEL
  Veg appetizer
  $10.00
- PAKODI CHAAT
  Deep-fried pakoras topped with a medley of chutneys, typically includes tangy tamarind and refreshing mint, garnished with fresh herbs.
  $10.00
- AALU TIKKI CHAAT
  Seared Potato Patties on Chickpea,Onion,Tomato and House made Chutneys
  $10.00
- MASALA PEANUT
  Roasted peanuts tossed with a blend of spices, typically including onions, tomatoes, and coriander, finished with a splash of lemon juice.
  $10.00
- PAPADI CHAAT
  Veg appetizer
  $10.00
- SAMOSA CHAT
  Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
  $10.00
DOSA
- CHOCOLATE DOSA
  Thin rice and lentil crepe generously topped with melted chocolate.
  $10.00
- CURRIED CHICKEN DOSA
  Rice and lentil crepe filled with a savory mixture of chicken cooked in a richly spiced curry sauce.
  $15.00
- EGG DOSA
  Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
  $13.00
- GHEE MASALA DOSA
  A fermented rice and lentil crepe cooked with ghee, filled with spiced mashed potatoes.
  $14.00
- MYSORE CHUTNEY DOSA
  Rice and lentil crepe spread with a distinct Mysore chutney.
  $14.00
- NUTELLA DOSA
  Rice and lentil crepe generously coated with Nutella.
  $10.00
- PANNER TIKKA DOSA
  Rice and lentil crepe filled with marinated paneer tikka, typically includes onions and bell peppers, subtly spiced.
  $15.00
- SPINACH DOSA
  A fermented rice and lentil crepe, traditionally spread with a seasoned spinach mixture.
  $14.00
- SPRING DOSA
  Gluten free and vegan
  $14.00
- BOLLYWOOD DOSA
  (Rice Crep Spread With Special Spcied Mashed Veg Curry)
  $10.00
- CHEESE DOSA
  Crispy fermented lentil and rice crepe, generously filled with melted cheese.
  $12.00
- CURRIED TOFU (VEGAN) DOSA
  Rice and lentil crepe filled with curried tofu, typically includes a blend of spices and herbs unique to Indian cuisine.
  $13.00
- CHICKEN TIKKA DOSA
  Rice and lentil crepe filled with marinated chicken tikka, typically includes onions and bell peppers.
  $14.00
- GUN POWDER(KARAPODI) DOSA
  Crispy rice and lentil crepe coated with a special homemade spicy powder, known as 'gun powder'.
  $14.00
- MASALA DOSA
  Gluten free and vegan
  $13.00
- PLAIN DOSA
  Gluten free and vegan
  $11.00
BIRYANI
- EGG BIRIYANI
  Basmati rice and boiled eggs, seasoned with traditional spices and herbs, typically garnished with fried onions.
  $14.00
- GOAT BIRYANI
  Fragrant basmati rice cooked with tender goat pieces, aromatic spices, and mixed vegetables, garnished with fresh herbs.
  $20.00
- LAMB BIRYANI
  $20.00
- PANEER BIRIYANI
  Basmati rice and paneer cubes cooked with a blend of traditional spices, typically includes herbs and a garnish of fried onions or mint.
  $16.00
- SHRIMP BIRYANI
  Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
  $20.00
- VEG BIRYANI
  Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
  $13.00
- CHICKEN 65 BIRIYANI
  Boneless chicken bites tossed on flavored tangy sauce with biriyani rice
  $16.00
- CHICKEN BIRIYANI
  Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
  $15.00
- KOFTA BIRIYANI
  Dumplings made out of potato & cottage cheese tossed with creamy sauce
  $16.00
NAAN BREADS
- ALOO NAAN
  Mashed Indian MasalaPotato stuffed Bread
  $4.00
- ALOO PARATHA
  Mashed Indian Masala Potato stuffed on Whole wheat Bread
  $5.00
- BUTTER/PLAIN NAAN
  Soft, leavened flatbread with a golden-brown crust, brushed with butter for added richness.
  $2.50
- CHICKEN AND CHEESE NAAN
  Naan bread filled with minced chicken and cheese, typically seasoned with Indian spices and herbs, then baked in a traditional tandoor oven.
  $5.00
- CHILLY NAAN (CHILLY)
  Naan infused with fresh green chillies, typically baked in a tandoor to achieve a soft yet slightly crispy texture.
  $3.00
- GARLIC NAAN
  $3.00
- KASHMIRI NAAN
  Soft, fluffy Indian bread stuffed with aromatic spices and nuts
  $4.50
- LACHCHHA PARATHA
  Whole wheat unleavened bread, distinctively multi-layered, traditionally baked in a tandoor with butter.
  $4.00
- ONION NAAN
  Fluffy tandoori naan with a savory onion filling.
  $3.50
- PLAIN NAAN
  Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
  $2.50
- ROSEMARRY NAAN
  Leavened white flour bread infused with fresh rosemary, traditionally baked in a clay oven.
  $3.50
- TANDOORI ROTI
  Freshly baked, traditional flatbread from the tandoor oven.
  $2.50
VEG ENTREE
- ALOO GOBI MATTAR
  Potato,Cauliflower,Peas simmered in Onion Tomato With House Special spices. (V. GF. Nuts free Available )
  $14.00
- BAIGAN BHARTA
  Tandoori Smoked Aubergine simmered on onion tomato and house made masala
  $14.00
- BUTTER/ MAKHANI VEG
  Mixed vegetables simmered in a rich, creamy tomato sauce, typically includes a blend of spices and a touch of butter for a smooth finish.
  $14.00
- CURRY VEG
  Mixed vegetables simmered in a traditional curry sauce, seasoned with a blend of Indian spices.
  $14.00
- Chole Batura
  Giant white puffed bread served with chickpeas cooked in a spicy and tangy masala.
  $14.00
- DUM AALU
  Baby potatoes slowly cooked in a rich, aromatic gravy with traditional Indian spices and herbs.
  $14.00
- KADHAI VEG
  Mixed vegetables cooked with onions, bell peppers, tomatoes, and a blend of traditional Indian spices, served in a thick kadhai masala sauce.
  $14.00
- KHORMA VEG
  Mixed vegetables simmered in a creamy gravy, typically includes cashews and a blend of mild spices.
  $14.00
- MALAI KOFTA
  Vegetable and cheese dumplings served in a creamy, nut-infused sauce, typically includes cashews and spices for added flavor.
  $15.00
- NAVARATNA KHORMA
  A royal dish featuring nine types of vegetables and fruits, simmered in a creamy gravy enriched with cashews and mild spices.
  $15.00
- Navaratna Korma
  Assorted vegetables and nuts in a creamy, mildly spiced sauce
  $15.00
- OKRA MASALA
  Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.
  $14.00
- POORI CHOLE
  Deep-fried whole wheat bread served with chickpea curry made with onions, tomatoes, and spices.
  $12.00
- Rogan Josh Veg
  Rich and aromatic Kashmiri spice-infused gravy
  $14.00
- SAAG ALOO
  Potatoes and fresh spinach cooked with aromatic spices, onions, and tomatoes.
  $14.00
- SAAG VEG
  Mixed vegetables simmered with chopped spinach and seasoned with a blend of aromatic spices.
  $14.00
- SABJI SAAG MALAI
  Spinach gravy serves as a base for potatoes, cauliflower, and eggplant, subtly flavored with ginger and garlic.
  $15.00
- SOUTH INDIAN CURRY VEG
  South Indian curry typically includes a medley of vegetables cooked with aromatic spices, tomatoes, onions, and often features a hint of tamarind for a distinct flavor profile.
  $14.00
- South Indian Veg Korma
  Coconut based south Indian vegan mixed vegetable curry with mild aromatics and cashews for richer gravy
  $14.00
- TIKKA MASALA VEG
  Mixed vegetables simmered in a classic, creamy tomato-based sauce with traditional Indian herbs and spices.
  $14.00
- VEG CURRY
  Mixed vegetables simmered in a traditional Indian curry sauce, seasoned with a blend of aromatic spices.
  $14.00
- VEG FRIED RICE
  A flavorful blend of mixed vegetables stir-fried with rice
  $13.00
- VINDALOO VEG
  Mixed vegetables simmered in a robust and tangy sauce, traditionally accented with garlic, vinegar, and a blend of spices unique to the Goan region.
  $14.00
LEGUMES(DAL) ENTREE
- CHANA MASALA
  Chickpea curry with a tantalizing blend of spices
  $14.00
- SAAG CHANNA
  Chickpeas and spinach cooked together with a blend of ginger, garlic, onions, and traditional Indian spices to create a savory saag dish.
  $14.00
- TADKA DAL
  $13.00
- TOMATO DAAL
  Lentil simmered with mashes Tomato & Butter
  $13.00
- DAL MAKHANI
  Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
  $13.00
- GONGURA DAAL
  Lentils cooked with gongura leaves, typically includes a blend of spices for a tangy flavor.
  $13.00
- PALAK DALL
  Lentils and spinach cooked together, typically includes onions, tomatoes, and a blend of Indian spices.
  $13.00
PANEER ENTREE
- KADHAI PANNER
  Paneer and bell peppers cooked in a thick gravy with onions, tomatoes, and traditional kadhai spices.
  $16.00
- PANEER BIRIYANI
  Basmati rice and paneer cubes cooked with traditional Indian spices and herbs, typically includes onions and bell peppers.
  $16.00
- Rogan josh Paneer
  Rich and aromatic Kashmiri spice-infused gravy
  $16.00
- BUTTER/ MAKHANI PANEER
  Paneer cubes simmered in a rich tomato and cream sauce, typically includes butter and a blend of aromatic spices.
  $15.00
- KHORMA PANNER
  Paneer gently simmered in a creamy, nut-based sauce, typically includes yogurt and a blend of aromatic spices.
  $14.00
- MALAI KOFTA
  Paneer and potato dumplings served in a rich, creamy gravy with cashews and spices.
  $15.00
- MATTAR PANEER
  Paneer and green peas prepared in a seasoned tomato and onion gravy, often enhanced with spices like garam masala.
  $15.00
- METHI CHAMAN
  Shredded paneer with Fresh fenugreek puree
  $16.00
- PANEER BURJI
  Scrambled paneer sautéed with onions, tomatoes, and a blend of traditional Indian spices.
  $15.00
- PANEER CURRY
  Indian cottage cheese simmered in an aromatic sauce with onions, tomatoes, and a blend of traditional spices, typically garnished with coriander.
  $15.00
- SAAG PANEER
  Paneer cheese cubes simmered in a pureed spinach sauce, often seasoned with traditional Indian spices.
  $15.00
- SHAHI PANEER
  Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
  $15.00
- SOUTH INDIAN CURRY PANNER
  Paneer cubes simmered in a South Indian style curry, typically includes tomatoes, onions, and a unique blend of southern spices.
  $14.00
- TIKKA MASALA PANEER
  Marinated paneer cubes grilled and simmered in a rich tomato and cream sauce, accented with fenugreek and aromatic spices.
  $15.00
- VINDALOO PANNER
  Paneer vindaloo typically includes homemade cottage cheese cooked in a tangy and spicy sauce with garlic, ginger, vinegar, potatoes, and a mix of traditional Indian spices.
  $14.00
- PANEER FRIED RICE
  Rice stir-fried with paneer, mixed vegetables, and seasoned with a blend of spices and sauces.
  $14.00
TOFU ENTREE
- TIKKA MASALA TOFU
  Tofu marinated in tikka spices, then simmered in a creamy tomato-based masala sauce with a blend of traditional Indian herbs.
  $14.00
EGGETARIAN
- CHILLY EGG
  Boiled eggs, typically coated and deep-fried, then tossed in a spicy chilli sauce with hints of traditional Indian spices.
  $10.00
- EGG BIRIYANI
  Basmati rice cooked with boiled eggs and a blend of traditional Indian spices, typically includes saffron and herbs.
  $14.00
- EGG BONDA
  Boiled eggs dipped in a seasoned chickpea flour batter and deep-fried until golden.
  $10.00
- EGG CHETTINAD (SOUTH IND CURRY)
  Boiled eggs enveloped in a rich, aromatic curry made with coconut, tomatoes, onions, and a unique blend of Chettinad spices.
  $14.00
- EGG CUURY
  Boiled eggs simmered in a traditional gravy made with onions, tomatoes, garlic, and a blend of aromatic spices.
  $14.00
- EGG DOSA
  Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
  $13.00
- EGG FRIED RICE
  Savory fried rice with scrambled eggs and fresh vegetables.
  $13.00
- EGG MASALA
  Boiled eggs simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional Indian spices.
  $14.00
- EGG TIKKA MASALA
  Boiled eggs simmered in a rich, creamy tomato sauce with onions, bell peppers, and traditional Indian spices.
  $14.00
CHICKEN ENTREE
- BUTTER/ MAKHANI CHICKEN
  Tandoori chicken pieces simmered in a creamy tomato sauce, enriched with butter and a blend of traditional spices.
  $16.00
- CHICKEN FRIED RICE
  Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  $14.00
- CURRY CHICKEN
  Chicken simmered in a traditional curry sauce, often prepared with onions, tomatoes, ginger, garlic, and a unique mix of Indian spices.
  $15.00
- Gongura Chicken
  Tangy sorrel Leaves cooked with Chicken
  $15.00
- KADHAI CHICKEN
  Chicken pieces simmered with bell peppers, onions, and tomatoes, subtly flavored with a blend of traditional Indian spices in a kadhai.
  $15.00
- KHORMA CHICKEN
  Boneless chicken pieces simmered in a creamy sauce typically includes cashews, almonds, and a blend of mild spices.
  $15.00
- Rogan Josh Chicken
  Rich and aromatic Kashmiri spice-infused gravy
  $15.00
- SAAG CHICKEN
  Tender chicken pieces simmered in a rich, creamy spinach sauce, subtly flavored with a blend of traditional Indian spices.
  $15.00
- SHAHI CHICKEN
  Chicken in a rich cashew and cream sauce, typically includes nuts and raisins, inspired by traditional Mughlai cuisine.
  $15.00
- SOUTH INDIAN CURRY CHICKEN
  South Indian curry chicken typically includes boneless chicken simmered in a sauce made with tomatoes, onions, coconut milk, curry leaves, and a blend of South Indian spices.
  $15.00
- TIKKA MASALA CHICKEN
  $15.00
- VINDALOO CHICKEN
  Chicken and potatoes simmered in a tangy and spicy curry, incorporating vinegar and a blend of traditional Indian spices.
  $15.00
LAMB ENTREE
- BUTTER/ MAKHANI LAMB
  Boneless lamb marinated in yogurt and spices, typically includes a creamy tomato sauce with herbs.
  $20.00
- CURRY LAMB
  Tender lamb simmered in a robust curry sauce, typically includes a harmonious blend of spices such as turmeric, coriander, and cumin.
  $20.00
- KADHAI LAMB
  Lamb cooked with bell peppers, onions, and tomatoes, often seasoned with a blend of spices unique to the kadhai method.
  $20.00
- KHORMA LAMB
  Tender lamb simmered in a creamy sauce, typically includes cashews, yogurt, and a blend of mild spices.
  $20.00
- LAMB BIRYANI
  $20.00
- LAMB CHOPS
  Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
  $18.00
- Rogan Josh Lamb
  Rich and aromatic Kashmiri spice-infused gravy
  $20.00
- SAAG LAMB
  Boneless lamb simmered with spinach, typically includes garlic, ginger, and a blend of spices, finished with a touch of cream.
  $20.00
- SHAHI LAMB
  Lamb prepared in a cashew and almond sauce, garnished with nuts.
  $20.00
- SOUTH INDIAN CURRY LAMB
  Tender lamb cooked with a blend of South Indian spices, typically includes a rich curry sauce infused with traditional herbs.
  $20.00
- TIKKA MASALA LAMB
  Boneless lamb marinated and cooked in a rich tomato-based sauce with fenugreek, typically includes onions, bell peppers, and a blend of aromatic spices.
  $20.00
- VINDALOO LAMB
  Boneless lamb and potatoes simmered in a distinctive hot and tangy vindaloo sauce, seasoned with traditional Indian spices.
  $20.00
GOAT ENTREE
- BUTTER/ MAKHANI GOAT
  Bone-in goat simmered in a rich, creamy tomato sauce, typically includes fenugreek for a distinctive flavor.
  $20.00
- CURRY GOAT
  Tender goat meat cooked with onions, tomatoes, ginger, garlic, and a special blend of spices, simmered in a rich curry sauce.
  $20.00
- GOAT BIRYANI
  Tender goat pieces cooked with fragrant basmati rice, mixed with aromatic spices, herbs, and vegetables.
  $20.00
- Gonghura Goat
  Tender Goat meat cooked with Tangy Sorrel leaves Curry
  $20.00
- KADHAI GOAT
  Goat simmered with onions, bell peppers, and tomatoes, infused with traditional Indian spices, typically prepared in a kadhai, a type of heavy, round-bottomed wok.
  $20.00
- KHORMA GOAT
  Goat simmered in a creamy sauce, typically includes cashews, almonds, and a hint of cardamom for added depth.
  $20.00
- SAAG GOAT
  Goat and spinach cooked together with a blend of Indian spices, typically includes ginger, garlic, and a hint of cream.
  $20.00
- SHAHI GOAT
  Goat cooked in a rich, creamy sauce with onions and cashews, inspired by traditional Indian Mughlai cuisine.
  $20.00
- SOUTH INDIAN CURRY GOAT
  Bone-in goat meat simmered in a South Indian curry sauce, typically includes tomatoes, onions, and a blend of regional spices.
  $20.00
- TIKKA MASALA GOAT
  Goat marinated in spices and cooked in a creamy tomato sauce with onions and bell peppers.
  $20.00
- VINDALOO GOAT
  Goat meat and potatoes cooked in a traditional Goan vindaloo sauce, featuring vinegar, garlic, and a blend of hot spices.
  $20.00
SEA FOOD ENTREE
- BUTTER/ MAKHANI SHRIMP
  Shrimp cooked in a rich tomato and butter sauce, typically includes cream, cashews, and a blend of mild spices.
  $20.00
- CURRY FISH TILAPIA
  Tilapia cooked in a traditional curry sauce, often includes onions, tomatoes, and a blend of Indian spices.
  $15.00
- CURRY SHRIMP
  Shrimp simmered in a traditional blend of Indian curry spices, onions, and tomatoes, creating a rich and aromatic sauce.
  $20.00
- KADHAI SHRIMP
  Shrimp sautéed with bell peppers, onions, and tomatoes, simmered in a kadhai spice blend.
  $20.00
- KHORMA SHRIMP
  Shrimp prepared in a creamy sauce with a blend of cashews and mild spices, garnished with herbs.
  $20.00
- SAAG SHRIMP
  Shrimp sautéed with fresh spinach, ginger, garlic, and a blend of spices, simmered in a creamy sauce.
  $20.00
- SHAHI SHRIMP
  Shrimp cooked with coconut milk, green spices, and a touch of cream.
  $20.00
- SHRIMP BIRYANI
  Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
  $20.00
- SHRIMP FRIED RICE
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $16.00
- SOUTH INDIAN CURRY SHRIMP
  Shrimp cooked with curry leaves, mustard seeds, whole red chili, and coconut milk, seasoned with traditional South Indian herbs and spices.
  $20.00
- TIKKA MASALA FISH
  Fish marinated and grilled, then simmered in a rich tomato and cream sauce with traditional Indian spices.
  $15.00
- TIKKA MASALA SHRIMP
  Shrimp marinated and cooked in a creamy tomato-based sauce with select Indian spices and herbs.
  $20.00
- VINDALOO SHRIMP
  Shrimp and potatoes simmered in a spicy, vinegar-infused curry sauce, embodying the essence of traditional Indian vindaloo.
  $20.00
KEBAB
- CHICKEN TIKKA KEBAB
  $15.00
- LAMB CHOPS
  Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
  $18.00
- MALAI TIKKA KEBAB
  Super-soft and juicy chicken kabab which is infused with all creamy goodness. (GF)
  $15.00
- PANEER TIKKA KEBAB
  Marinated cubes of Indian cottage cheese and vegetables, grilled in a tandoor with a blend of traditional spices.
  $15.00
- TANDOORI CHICKEN FULL
  Whole chicken marinated in yogurt and a special blend of spices, then roasted in a traditional clay oven.
  $24.00
- TANDOORI CHICKEN HALF
  Half chicken marinated in yogurt and spices, then roasted in a clay tandoor oven.
  $13.00
- TANDOORI GOBI (CAULIFLOWER)
  Marinated cauliflower with yogurt and spices, cooked in a traditional tandoor oven.
  $14.00
SPECIAL RICE
- BIRIYANI RICE ONLY
  Basmati rice seasoned with a blend of herbs and spices, typically includes onions and fresh herbs.
  $9.00
- CHICKEN FRIED RICE
  Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  $14.00
- CURD{YOUGHURT} RICE
  Steamed rice blended with creamy yogurt, typically includes a tempering of mustard seeds and curry leaves, garnished with coriander.
  $7.00
- EGG FRIED RICE
  Savory fried rice with scrambled eggs and fresh vegetables.
  $13.00
- JEERA RICE
  Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
  $5.00
- LEMON RICE
  Fragrant basmati rice with zesty lemon
  $7.00
- PANEER FRIED RICE
  Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of spices and soy sauce.
  $14.00
- PLAIN RICE
  $3.00
- SAMBAR RICE
  Rice cooked with lentils, mixed vegetables, and seasoned with a blend of traditional spices and herbs.
  $12.00
- SHRIMP FRIED RICE
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $16.00
- VEG FRIED RICE
  A flavorful blend of mixed vegetables stir-fried with rice
  $13.00
- COCONUT RICE
  Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
  $7.00
DESSERTS
- GAJAR KA HALWA
  Grated carrots simmered in milk and sugar, traditionally flavored with cardamom, and garnished with a generous amount of nuts.
  $5.00
- KHEER RICE
  Traditional Indian rice pudding cooked with milk, sugar, and cardamom, typically garnished with nuts and raisins.
  $3.50
- RASMALAI
  Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
  $4.50
- GULAB JAMOON
  Milk solids and flour dumplings, deep-fried and immersed in a sweet, rose-flavored syrup.
  $4.00
- Double Ka Meetha
  Toasted bread soaked in a creamy saffron-infused milk, garnished with nuts
  $6.00
BEVERAGES
- Can Soda
  Assorted soda and water options including Coke, Diet Coke, Sprite, Mountain Dew, Mango Frooty, Limca (Indian lemon-lime soda), Masala Jeera (spiced cumin drink), Thums Up (Indian cola).
  $1.50+
- MADRAS COFFE
  Traditional South Indian beverage blending a robust coffee decoction with frothed milk, often enhanced with a hint of chicory.
  $3.00
- MANGO JUICE
  Pure mango pulp blended to create a smooth and refreshing drink.
  $4.00
- MANGO LASSI
  Traditional Indian drink with mango and yogurt.
  $4.00
- MASALA CHAI
  Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
  $3.00
- SALTED LASSI
  Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
  $4.00
- SWEET LASSI
  Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
  $4.00
- WATER BOTTLE
  Pure, refreshing hydration in a bottle.
  $1.50
SIDES
- HOUSE GREEN SALAD
  A delightful blend of fresh greens, tossed with a house dressing.
  $6.00
- MASALA FRIES
  Crispy fries coated with a vibrant blend of traditional spices.
  $5.00
- MINT CHUTNEY
  A blend of fresh mint and cilantro leaves, typically includes spices, ginger, and garlic, creating a zesty and refreshing condiment.
  $3.00
- MIX-VEG PICKLE
  Assorted vegetables pickled with traditional Indian spices, often featuring a tangy and slightly spicy flavor profile.
  $3.00
- PAPADUM
  Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
  $3.00
- PLAIN RICE
  Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
  $3.00
- RAITA
  Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
  $3.00
- SWEET MANGO CHUNEY
  Ripe mangoes combined with sugar and a blend of spices to create a sweet and tangy relish.
  $3.00
- TAMARIND CHUTNEY
  Tamarind chutney is a tangy and sweet sauce made with tamarind pulp, often simmered with jaggery and a blend of spices.
  $3.00
INDO-CHINESE
- Chilli Gravy
  Gravy made with a combination of cornstarch, soy sauce, salt, sugar, and oil, typically including bell peppers and onions.
  $15.00+
- EGG FRIED RICE
  Savory fried rice with scrambled eggs and fresh vegetables.
  $13.00
- Manchurian Gravy
  Deep-fried vegetable dumplings simmered in a spicy, sweet, and tangy Indo-Chinese gravy with onions and garlic.
  $15.00+
- SHRIMP FRIED RICE
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $16.00
- VEG FRIED RICE
  A flavorful blend of mixed vegetables stir-fried with rice
  $13.00
- CHICKEN FRIED RICE
  Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  $14.00
- Lollipop Chicken (4)
  Chicken drumettes, frenched and marinated in Indo-Chinese spices, then coated in batter and deep-fried.
  $12.00
- PANEER FRIED RICE
  Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of Indo-Chinese spices and sauces.
  $14.00
PAROTTA COMBO
- KOTHU PAROTTA
  Popular South Indian street food where flaky shredded parottas are cooked in a spicy masala with choice of veg or Meat
  $14.00+
- Parotta(2) Fish Curry
  South Indian Tawa grilled Flaky, layered bread with Tilapia Fish curry (12 oz)
  $14.00
- Parotta(2) Lamb Curry
  South Indian Tawa grilled Flaky, layered bread with Lamb curry (12 oz)
  $16.00
- Parotta(2) Paneer Curry
  South Indian Tawa grilled Flaky, layered bread with Paneer curry (12 oz)
  $15.00
- Parotta(2) Shrimp Curry
  South Indian Tawa grilled Flaky, layered bread with Shrimp curry (12 oz)
  $16.00
- Parotta(2)Goat Curry
  South Indian, tawa grilled , Flaky, layered Bread with Goat Curry (12oz)
  $16.00
- PAROTTA (2)
  South Indian, Tawa grilled Layered crispy Bread
  $4.00
- Parotta (2) Chicken Curry
  South Indian Tawa grilled Flaky, layered bread with Chicken curry (12 oz)
  $14.00
KOTHU PAROTTA
- KOTHU PAROTTA
  Popular South Indian street food where flaky shredded parottas are cooked in a spicy masala with choice of veg or Meat
  $14.00+
IDLY
- IDLY (2) VADA (1) COMBO
  Steamed rice and lentil cakes (2 idly) paired with a crispy lentil doughnut (1 vada), served with chutney and sambar.
  $12.00
- IDLY CHAT
  Fried Idly Tossed with Mint N Tamarind Chutney, Cilantro and Sev
  $12.00
- IDLY MANCHURIAN
  Fried Idly Tossed with Sweet tangy sauce
  $9.00
- MADRAS PODI IDLY
  Pieces of Idly tossed with spiced Madras Style Gun Powder and Ghee (Skip Ghee for Vegan Option)
  $13.00
- PLAIN IDLY(3)
  Steamed Rice Pudding, Healthy option, (V,GF)
  $12.00
- SAMBAR IDLY
  Idly Soaked with Lentil soup (sambar)
  $12.00
WRAPS/ROLL
- WRAPS
  Variety of fillings including chicken, chilly chicken, paneer, egg, lamb, tofu, and veggie.
  $10.00+