HEERA INDIAN CUISINE Menu

South Indian Semi Dry Appetizer Tossed On House Blend Black Pepper Base Spices

Fried potato fingers are tossed in a sweet and spicy sauce, often including honey, chili, and sometimes garnished with sesame seeds.

Medu vadas, a type of fried lentil fritter, submerged in a tangy and spiced lentil stew, traditionally garnished with fresh cilantro.

Veg appetizer

Triangular pastry filled with spiced potatoes and peas, typically includes onions and traditional Indian spices.

Urad dal batter deep-fried into doughnut shapes, typically includes spices and herbs, served with sambar and chutney.

Peanuts fried and tossed with a blend of Indian spices, typically including onions, tomatoes, and cilantro, accented with a hint of lemon juice.

Veg appetizer

Veg appetizer

Spicy marinated chicken drumettes, deep-fried to a crispy finish, served with a tangy dipping sauce and a side of fresh coleslaw.

Chicken 65: Boneless chicken cubes marinated in ginger and garlic, deep-fried, and sautéed with curry leaves and spices.

Chicken Manchurian or Chilly Chicken. Vegetarian options include baby corn, paneer, and gobi.

Boiled eggs enveloped in a spiced chickpea flour batter, deep-fried until they achieve a golden hue.

Boiled eggs are deep-fried and then tossed with green peppers and a special chili sauce, incorporating hints of soy sauce and white pepper.

Chicken wings, marinated in Indian spices, served alongside fries tossed with traditional masala seasoning.

South Indian Semi Dry Appetizer Tossed On House Blend Black Pepper Base Spices

Veg appetizer

Deep-fried pakoras topped with a medley of chutneys, typically includes tangy tamarind and refreshing mint, garnished with fresh herbs.

Roasted peanuts tossed with a blend of spices, typically including onions, tomatoes, and coriander, finished with a splash of lemon juice.

Seared Potato Patties on Chickpea,Onion,Tomato and House made Chutneys

Veg appetizer

Gluten free and vegan

Gluten free and vegan

Crispy rice and lentil crepe coated with a special homemade spicy powder, known as 'gun powder'.

A fermented rice and lentil crepe cooked with ghee, filled with spiced mashed potatoes.

Rice and lentil crepe filled with a savory mixture of chicken cooked in a richly spiced curry sauce.

Thin rice and lentil crepe generously topped with melted chocolate.

Gluten free and vegan

A fermented rice and lentil crepe, traditionally spread with a seasoned spinach mixture.

Rice and lentil crepe filled with marinated paneer tikka, typically includes onions and bell peppers, subtly spiced.

Rice and lentil crepe spread with a distinct Mysore chutney.

Rice and lentil crepe generously coated with Nutella.

(Rice Crep Spread With Special Spcied Mashed Veg Curry)

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice and lentil crepe filled with curried tofu, typically includes a blend of spices and herbs unique to Indian cuisine.

Crispy fermented lentil and rice crepe, generously filled with melted cheese.

Assorted vegetables and nuts in a creamy, mildly spiced sauce

A royal dish featuring nine types of vegetables and fruits, simmered in a creamy gravy enriched with cashews and mild spices.

Spinach gravy serves as a base for potatoes, cauliflower, and eggplant, subtly flavored with ginger and garlic.

Mixed vegetables simmered in a traditional Indian curry sauce, seasoned with a blend of aromatic spices.

Mixed vegetables simmered in a robust and tangy sauce, traditionally accented with garlic, vinegar, and a blend of spices unique to the Goan region.

Coconut based south Indian vegan mixed vegetable curry with mild aromatics and cashews for richer gravy

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Potatoes and fresh spinach cooked with aromatic spices, onions, and tomatoes.

Mixed vegetables simmered with chopped spinach and seasoned with a blend of aromatic spices.

Baby potatoes slowly cooked in a rich, aromatic gravy with traditional Indian spices and herbs.

Mixed vegetables simmered in a traditional curry sauce, seasoned with a blend of Indian spices.

Mixed vegetables simmered in a classic, creamy tomato-based sauce with traditional Indian herbs and spices.

Mixed vegetables simmered in a creamy gravy, typically includes cashews and a blend of mild spices.

A flavorful blend of mixed vegetables stir-fried with rice

Vegetable and cheese dumplings served in a creamy, nut-infused sauce, typically includes cashews and spices for added flavor.

Rich and aromatic Kashmiri spice-infused gravy

Mixed vegetables simmered in a rich, creamy tomato sauce, typically includes a blend of spices and a touch of butter for a smooth finish.

South Indian curry typically includes a medley of vegetables cooked with aromatic spices, tomatoes, onions, and often features a hint of tamarind for a distinct flavor profile.

Mixed vegetables cooked with onions, bell peppers, tomatoes, and a blend of traditional Indian spices, served in a thick kadhai masala sauce.

Tandoori Smoked Aubergine simmered on onion tomato and house made masala

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Lentils and spinach cooked together, typically includes onions, tomatoes, and a blend of Indian spices.

Chickpeas and spinach cooked together with a blend of ginger, garlic, onions, and traditional Indian spices to create a savory saag dish.

Lentil simmered with mashes Tomato & Butter

Yellow lentils simmered with onions, tomatoes, and typically includes a tempering of cumin, garlic, and other spices.

Lentils cooked with gongura leaves, typically includes a blend of spices for a tangy flavor.

Paneer vindaloo typically includes homemade cottage cheese cooked in a tangy and spicy sauce with garlic, ginger, vinegar, potatoes, and a mix of traditional Indian spices.

Paneer cubes simmered in a rich tomato and cream sauce, typically includes butter and a blend of aromatic spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Shredded paneer with Fresh fenugreek puree

Scrambled paneer sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Paneer and potato dumplings served in a rich, creamy gravy with cashews and spices.

Paneer cubes simmered in a South Indian style curry, typically includes tomatoes, onions, and a unique blend of southern spices.

Paneer and green peas prepared in a seasoned tomato and onion gravy, often enhanced with spices like garam masala.

Indian cottage cheese simmered in an aromatic sauce with onions, tomatoes, and a blend of traditional spices, typically garnished with coriander.

Paneer gently simmered in a creamy, nut-based sauce, typically includes yogurt and a blend of aromatic spices.

Paneer cheese cubes simmered in a pureed spinach sauce, often seasoned with traditional Indian spices.

Rich and aromatic Kashmiri spice-infused gravy

Basmati rice and paneer cubes cooked with traditional Indian spices and herbs, typically includes onions and bell peppers.

Paneer and bell peppers cooked in a thick gravy with onions, tomatoes, and traditional kadhai spices.

Rice stir-fried with paneer, mixed vegetables, and seasoned with a blend of spices and sauces.

Boiled eggs, typically coated and deep-fried, then tossed in a spicy chilli sauce with hints of traditional Indian spices.

Basmati rice cooked with boiled eggs and a blend of traditional Indian spices, typically includes saffron and herbs.

Boiled eggs dipped in a seasoned chickpea flour batter and deep-fried until golden.

Savory fried rice with scrambled eggs and fresh vegetables.

Boiled eggs simmered in a rich, creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Boiled eggs simmered in a traditional gravy made with onions, tomatoes, garlic, and a blend of aromatic spices.

Boiled eggs enveloped in a rich, aromatic curry made with coconut, tomatoes, onions, and a unique blend of Chettinad spices.

Boiled eggs simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional Indian spices.

Chicken and potatoes simmered in a tangy and spicy curry, incorporating vinegar and a blend of traditional Indian spices.

Chicken simmered in a traditional curry sauce, often prepared with onions, tomatoes, ginger, garlic, and a unique mix of Indian spices.

Boneless chicken pieces simmered in a creamy sauce typically includes cashews, almonds, and a blend of mild spices.

Tangy sorrel Leaves cooked with Chicken

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

South Indian curry chicken typically includes boneless chicken simmered in a sauce made with tomatoes, onions, coconut milk, curry leaves, and a blend of South Indian spices.

Tender chicken pieces simmered in a rich, creamy spinach sauce, subtly flavored with a blend of traditional Indian spices.

Chicken pieces simmered with bell peppers, onions, and tomatoes, subtly flavored with a blend of traditional Indian spices in a kadhai.

Rich and aromatic Kashmiri spice-infused gravy

Boneless lamb marinated and cooked in a rich tomato-based sauce with fenugreek, typically includes onions, bell peppers, and a blend of aromatic spices.

Lamb cooked with bell peppers, onions, and tomatoes, often seasoned with a blend of spices unique to the kadhai method.

Tender lamb cooked with a blend of South Indian spices, typically includes a rich curry sauce infused with traditional herbs.

Boneless lamb and potatoes simmered in a distinctive hot and tangy vindaloo sauce, seasoned with traditional Indian spices.

Rich and aromatic Kashmiri spice-infused gravy

Tender lamb simmered in a robust curry sauce, typically includes a harmonious blend of spices such as turmeric, coriander, and cumin.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Boneless lamb marinated in yogurt and spices, typically includes a creamy tomato sauce with herbs.

Boneless lamb simmered with spinach, typically includes garlic, ginger, and a blend of spices, finished with a touch of cream.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Tender goat pieces cooked with fragrant basmati rice, mixed with aromatic spices, herbs, and vegetables.

Bone-in goat meat simmered in a South Indian curry sauce, typically includes tomatoes, onions, and a blend of regional spices.

Tender Goat meat cooked with Tangy Sorrel leaves Curry

Goat simmered with onions, bell peppers, and tomatoes, infused with traditional Indian spices, typically prepared in a kadhai, a type of heavy, round-bottomed wok.

Goat marinated in spices and cooked in a creamy tomato sauce with onions and bell peppers.

Goat meat and potatoes cooked in a traditional Goan vindaloo sauce, featuring vinegar, garlic, and a blend of hot spices.

Bone-in goat simmered in a rich, creamy tomato sauce, typically includes fenugreek for a distinctive flavor.

Goat and spinach cooked together with a blend of Indian spices, typically includes ginger, garlic, and a hint of cream.

Tender goat meat cooked with onions, tomatoes, ginger, garlic, and a special blend of spices, simmered in a rich curry sauce.

Shrimp prepared in a creamy sauce with a blend of cashews and mild spices, garnished with herbs.

Shrimp marinated and cooked in a creamy tomato-based sauce with select Indian spices and herbs.

Shrimp sautéed with fresh spinach, ginger, garlic, and a blend of spices, simmered in a creamy sauce.

Shrimp and potatoes simmered in a spicy, vinegar-infused curry sauce, embodying the essence of traditional Indian vindaloo.

Shrimp cooked with curry leaves, mustard seeds, whole red chili, and coconut milk, seasoned with traditional South Indian herbs and spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Shrimp cooked in a rich tomato and butter sauce, typically includes cream, cashews, and a blend of mild spices.

Shrimp simmered in a traditional blend of Indian curry spices, onions, and tomatoes, creating a rich and aromatic sauce.

Fish marinated and grilled, then simmered in a rich tomato and cream sauce with traditional Indian spices.

Shrimp sautéed with bell peppers, onions, and tomatoes, simmered in a kadhai spice blend.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Mashed Indian Masala Potato stuffed on Whole wheat Bread

Soft, leavened flatbread with a golden-brown crust, brushed with butter for added richness.

Naan bread filled with minced chicken and cheese, typically seasoned with Indian spices and herbs, then baked in a traditional tandoor oven.

Freshly baked, traditional flatbread from the tandoor oven.

Naan infused with fresh green chillies, typically baked in a tandoor to achieve a soft yet slightly crispy texture.

Fluffy tandoori naan with a savory onion filling.

Leavened white flour bread infused with fresh rosemary, traditionally baked in a clay oven.

Whole wheat unleavened bread, distinctively multi-layered, traditionally baked in a tandoor with butter.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Basmati rice and paneer cubes cooked with a blend of traditional spices, typically includes herbs and a garnish of fried onions or mint.

Dumplings made out of potato & cottage cheese tossed with creamy sauce

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Fragrant basmati rice cooked with tender goat pieces, aromatic spices, and mixed vegetables, garnished with fresh herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice and boiled eggs, seasoned with traditional spices and herbs, typically garnished with fried onions.

Half chicken marinated in yogurt and spices, then roasted in a clay tandoor oven.

Marinated cubes of Indian cottage cheese and vegetables, grilled in a tandoor with a blend of traditional spices.

Whole chicken marinated in yogurt and a special blend of spices, then roasted in a traditional clay oven.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Boneless chicken marinated in yogurt and spices, then cooked on skewers in a tandoor.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice seasoned with a blend of herbs and spices, typically includes onions and fresh herbs.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of spices and soy sauce.

Steamed rice blended with creamy yogurt, typically includes a tempering of mustard seeds and curry leaves, garnished with coriander.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Fragrant basmati rice with zesty lemon

Rice cooked with lentils, mixed vegetables, and seasoned with a blend of traditional spices and herbs.

Toasted bread soaked in a creamy saffron-infused milk, garnished with nuts

Grated carrots simmered in milk and sugar, traditionally flavored with cardamom, and garnished with a generous amount of nuts.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Traditional South Indian beverage blending a robust coffee decoction with frothed milk, often enhanced with a hint of chicory.

Assorted soda and water options including Coke, Diet Coke, Sprite, Mountain Dew, Mango Frooty, Limca (Indian lemon-lime soda), Masala Jeera (spiced cumin drink), Thums Up (Indian cola).

Pure mango pulp blended to create a smooth and refreshing drink.

Pure, refreshing hydration in a bottle.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Crispy fries coated with a vibrant blend of traditional spices.

Assorted vegetables pickled with traditional Indian spices, often featuring a tangy and slightly spicy flavor profile.

Ripe mangoes combined with sugar and a blend of spices to create a sweet and tangy relish.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

A delightful blend of fresh greens, tossed with a house dressing.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A blend of fresh mint and cilantro leaves, typically includes spices, ginger, and garlic, creating a zesty and refreshing condiment.

Tamarind chutney is a tangy and sweet sauce made with tamarind pulp, often simmered with jaggery and a blend of spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Gravy made with a combination of cornstarch, soy sauce, salt, sugar, and oil, typically including bell peppers and onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of Indo-Chinese spices and sauces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Deep-fried vegetable dumplings simmered in a spicy, sweet, and tangy Indo-Chinese gravy with onions and garlic.

South Indian, Tawa grilled Layered crispy Bread

Popular South Indian street food where flaky shredded parottas are cooked in a spicy masala with choice of veg or Meat

South Indian Tawa grilled Flaky, layered bread with Paneer curry (12 oz)

South Indian, tawa grilled , Flaky, layered Bread with Goat Curry (12oz)

South Indian Tawa grilled Flaky, layered bread with Shrimp curry (12 oz)

South Indian Tawa grilled Flaky, layered bread with Tilapia Fish curry (12 oz)

South Indian Tawa grilled Flaky, layered bread with Lamb curry (12 oz)

Idly Soaked with Lentil soup (sambar)

Fried Idly Tossed with Mint N Tamarind Chutney, Cilantro and Sev

Steamed rice and lentil cakes (2 idly) paired with a crispy lentil doughnut (1 vada), served with chutney and sambar.

Steamed Rice Pudding, Healthy option, (V,GF)

Pieces of Idly tossed with spiced Madras Style Gun Powder and Ghee (Skip Ghee for Vegan Option)