Las Salsas Taqueria Menu

The cold, refreshing, sparkling classic that America loves.

Mushrooms, squash blossom, huitlacoche, pork cracklings, grilled beef, chicken, marinated pork, or braised pork.

Asada (grilled beef), Pollo (chicken), Pastor (spiced pork), Carnitas (braised pork), Lengua (tongue), Cabeza (head), Tripa (tripe), Cecina (cured meat), Chicharron (fried pork skin).

Fresh fruit water made daily, flavors vary and typically include horchata, jamaica, tamarind, or pineapple.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Choice of salsa in 8oz, 16oz, or 32oz containers.

Flour tortilla filled with rice, beans, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Handmade tortillas typically made from corn masa.

Thinly sliced salted beef, typically served with rice, refried beans, grilled onions, jalapeños, and corn tortillas.

A variety of canned sodas typically including Coke, Diet Coke, Sprite, Dr. Pepper, and Pepsi.

Scrambled eggs, potatoes, beans, bacon or ham, and cheese wrapped in a flour tortilla.

2 eggs with chorizo. served with rice, beans, and corn tortillas (con arroz, frijol, y tortillas)

Scrambled eggs with diced tomatoes, onions, and jalapeños.

Traditional Mexican soup made with beef tripe in a broth typically seasoned with red dry peppers, served with cilantro, onion, chili flakes, oregano, and lemon.

Fried corn tortilla chips, sautéed in red or green salsa. Option to pair with eggs and/or meat. Served with rice and beans.

Scrambled eggs, potatoes, beans, bacon or ham, and cheese wrapped in a flour tortilla.

Made with fresh fruit and water. Flavors typically include horchata, tamarind, hibiscus, or pineapple.

Mineral water typically mixed with salt and lime for a refreshing Mexican beverage.

A variety of canned sodas typically including Coke, Diet Coke, Sprite, Dr. Pepper, and Pepsi.

Refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Soft corn tortilla filled with shredded beef, onions, cilantro, and salsa.

Crispy corn tortillas filled with mashed potatoes, topped with lettuce, sour cream, and cheese.

Rolled chicken taquitos, typically served with rice, beans, lettuce, tomato, avocado, cheese, and sour cream.

Crispy potato tacos topped with shredded lettuce, cotija cheese, sour cream, and salsa.

Thin, long taco with handmade tortillas. Choose from various meats like Asada, Pollo, Pastor, Carnitas, and more.

Salted dried beef on a handmade corn tortilla, typically topped with cilantro and onions.

Grilled fish in a spicy red sauce, topped with cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Shrimp in spicy diabla sauce, typically with cheese, white onion, and sour cream.

Grilled fish taco topped with cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled shrimp taco with cabbage, pico de gallo, and chipotle crema in a corn tortilla.

Single enchilada with choice of salsa - red or green.

Roja (red) or verde salsa. Classic Mexican enchiladas combo.

Flour tortilla filled with rice, beans, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Refried beans and cheese wrapped in a soft flour tortilla.

Combination of four meats, including options like mushrooms, squash blossom, huitlacoche, pork cracklings, grilled beef, chicken, marinated pork, and braised pork.

Filled with your choice of meat including beef, chicken, pork, chicharron, mushrooms, seafood, huitlacoche, and more.

Mushrooms, squash blossom, huitlacoche, pork cracklings, grilled beef, chicken, marinated pork, or braised pork.

Beef, chicken, pork varieties, tongue, tripe, pork skin, salted beef, steak, shrimp, or fish.

Corn tortillas topped with meat, sauce, cheese, and onion.

Thick handmade corn tortilla topped with refried beans, lettuce, salsa, onion, and fresh Mexican cheese.

Thick masa base topped with red or green salsa.

Typically includes a thick corn tortilla topped with scrambled eggs, salsa, onions, and fresh Mexican cheese.

Steak sautéed with onions, tomatoes, and jalapeños in a traditional Mexican style.

Beef liver sautéed with onions, typically includes a hint of jalapeños and tomatoes for added flavor.

2 Enchiladas stuffed with chicken or cheese covered with green or red sauce, with rice and beans.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried. Served with rice, beans, and handmade tortillas.

Grilled steak, chicken, and shrimp typically mixed with bell peppers and onions, served on a sizzling plate.

A traditional Mexican dish featuring shrimp, chicken, beef, chorizo, cheese, and cactus, typically served in a hot stone bowl.

Steak sautéed with onions, tomatoes, jalapeños, and cactus in a spicy tomato sauce.

Grilled steak, chicken, and shrimp fajitas typically include onions and bell peppers.

Grilled beef steak paired with grilled shrimp.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Breaded and fried steak, typically accompanied by rice, beans, salad, and corn tortillas.

Thinly sliced salted beef, typically served with rice, refried beans, grilled onions, jalapeños, and corn tortillas.

Grilled steak typically served with onions, peppers, rice, beans, and homemade corn tortillas.

Shrimp marinated in lime juice with cucumber, red onion, cilantro, and jalapeños.

Whole shrimp cooked in a special spicy sauce, typically with cucumber, red onion, and lime.

Shrimp marinated in lime juice, mixed with onions, cilantro, tomatoes, and cucumber, served on a crispy corn tostada, and topped with fresh avocado slices.

Sautéed shrimp in a spicy diabla sauce typically includes onions and bell peppers.

Shrimp and octopus cocktail mixed with tomatoes, onions, cilantro, cucumber, avocado, and lime juice.

Grilled fish fillet, typically served with rice, beans, and tortillas.

Sautéed shrimp, octopus, scallops, crab legs, fish, and calamari in a spicy sauce, served in a traditional stone mortar.

Shell-on shrimp sautéed in a special spicy sauce, typically including lime juice and chile de árbol, with a hint of garlic and onions.

Shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and jalapeños, and often topped with avocado. A traditional Mexican seafood appetizer.

Fish fillet dipped in batter and fried, placed on a tortilla with chipotle sauce, topped with purple cabbage and pico de gallo.

Shrimp typically served with tomato, onion, cilantro, avocado, and a special cocktail sauce.

A seafood cocktail with shrimp, octopus, oysters, avocado slices, tomatoes, onions, cilantro, and jalapeños in a traditional Mexican cocktail sauce.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado, served on a crispy corn tostada.

Grilled shrimp typically served with onions, bell peppers, rice, beans, guacamole, pico de gallo, and tortillas.

Sautéed shrimp in a garlic butter sauce, typically includes onions and mild spices.

Shrimp sautéed in a mild-garlic butter sauce, typically served with rice.

Sautéed shrimp with tomatoes, onions, bell peppers, and mild ranchero sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp marinated in lime juice, served with red onions, cucumbers, jalapeños, cilantro, and avocado slices.

Whole tilapia soup with potatoes, carrots, and celery in a savory broth. Typically includes onions, cilantro, and a wedge of lime.

Fish soup with potatoes, celery, carrots, and bell peppers, simmered in a savory broth.

Shrimp soup typically includes potatoes, carrots, and celery in a rich, flavorful broth.

Shrimp and octopus soup with celery, carrots, and potatoes.

Tender chicken and rice in a seasoned broth, typically including chopped onions and cilantro.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Seafood soup featuring shrimp, octopus, fish, crab legs, mussels, clams, and scallops in a flavorful broth with vegetables.

Nachos with a variety of meat options or no meat. Choose from steak, chicken, pork, seafood, or vegetarian selections.

French fries topped with carne asada, melted cheese, sour cream, guacamole, and pico de gallo.

Mixed grill platter for four, featuring beef fajita, chicken fajita, sausage, and ribs. Includes grilled onions, serrano peppers, guacamole, salsas, and warm tortillas.

Grilled shrimp served on tortillas, typically with cabbage, pico de gallo, and chipotle sauce.

Fresh oysters on the half shell, typically served with salt and lemon.

Fresh oysters on the half shell, typically served with salt and lime.

Fresh oysters on the half shell, typically topped with shrimp, octopus, and pico de gallo.

Fresh oysters on the half shell, typically topped with shrimp ceviche, pico de gallo, and a squeeze of lemon.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Fish marinated in lime juice mixed with onions, tomatoes, and cilantro, served on a crispy tostada and topped with avocado.

Side of beans, typically includes pinto or black beans, cooked whole or refried.

Mexican rice typically includes fresh tomatoes, onions, garlic, and cumin.

Handmade tortillas typically made from corn masa.

Five regular tortillas, typically made from corn or flour.

Crispy tortilla chips made from fresh corn tortillas, typically enjoyed as a standalone snack or with your favorite dips.

Mexican-style crema is milder and richer than sour cream, typically used for spooning over tacos and beans.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Cactus typically includes tomatoes, onions, cilantro, and cheese.

Home cut fries typically seasoned with housemade spices.

Fresh avocado slices typically served as an extra side.

Mashed avocados mixed with diced onions, tomatoes, cilantro, jalapeños, and a squeeze of lime.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, jalapeños, and a hint of lime.

Shrimp marinated in lime juice and green chili sauce, typically includes red onions, cucumber, and avocado, served on a large tray.