Hecho En Waco Mexican Cuisine Menu

Original house recipe, melted cheese dip.

Shredded fish with lime, onion, jalapeno, and more.

Oaxaca cheese topped with chorizo, served on a hot skillet.

Grilled panela cheese served on tomatillo sauce, grilled onions and fresh tortillas.

Pork skins served with guacamole and pico de gallo.

Traditional quesadilla served with sour cream and pico de gallo. Your choice of chicken or beef fajita. Add shrimp $3

Our delicious fresh- steamed shrimp cocktail served with pico de gallo in a cocktail sauce and lime juice. Topped with fresh avocado slices.

3 Corn masa boats topped with refried beans, pork carnitas, lettuce, tomatoes and queso fresco.

Large shrimp wrapped in bacon and jalpenos.

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterey jack cheese.

A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.

Your choice of meat, chile con queso, rice and beans.

Beef enchilada, crispy taco, rice and black beans.

Bell pepper and onions, served with rice and black beans

Mixed greens, onions, cilantro, tomatoes, charro beans, avocado, grilled chicken and sprinkled with queso fresco.

Your classic Tex-mex deep-fried flour tortilla, filled with your choice of beef or chicken fajita, beans, lettuce, tomatoes, sour cream and shredded cheese.

2 traditional or 2 D.f enchiladas with your choice of ground beef or shredded chicken. Served with rice and beans.

1 Taco with your choice of the following meat: chicken fajita, beef fajita, or che taco. Served with rice and beans

A salad with greens, strawberries, dried cranberries, almonds and nuts with cottage cheese and honey dressing.

Chicken fajita, grilled bell peppers and onions, lettuce, tomatoes, cheese and bacon.

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterrey jack cheese.

2 enchiladas stuffed with mexican calabacitas, topped with tomatillo sauce, lettuce, mexican sour cream and queso fresco. Served with rice and beans.

A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.

Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and Poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.

Steak tips cooked with tomatoes, onions and jalapeno peppers. Served with black beans, rice and a side of guacamole.

Two carnitas tacos on a double-stacked corn tortilla filled with cheese. Served with avocado slices, pickled onions, and tomatillo sauce.

Steak fajita and one enchilada stuffed with Mexican calabacitas. Served with rice and black beans.

Grilled steak marinated in our special house recipe topped with grilled onions and nopalitos.

Originating from the state of MICHOACAN, MEXICO. POrk carnitas is a traditional dish made by simmering the meat in lard for hours until tender. Served with a side of ricce, black beans, pico de gallo and fresh homemaid tortillas.

Two enchiladas stuffed with spinach, stewed onions and tomatoes. Topped with white Chile con queso.

Traditional dish from the state of Jalisco. A spicy stew made from beef, dried chiles ( adobe ). Served with rice, onion, cilantro, homemade tortillas and special sauce. Our family recipe!

Grilled season veggies topped with chile con queso. Served on a hot skillet.

Your choice of a combination of beef, chicken or shrimp. A perfectly seasoned on the grill with onion and bell pepper. Served with charro beans, rice, pico de gallo and cheese. Add shrimp for $3

Tender chicken breast marinated in a chipotle sauce. Served with rice and Mexican calabacitas.

A traditional Central Mexican dish! Soft half-folded corn tortilla filled with shredded chicken, covered with our original mole, and sprinkled with sesame seeds. Served with white rice.

Grilled-fired marinated inside beef skirt. Roast Poblano pepper filled with Oaxaca cheese and served with rice and black beans.

Grilled seasoned veggies topped with a white chile con queso. Served on a hot skillet.

Two flour tortillas stuffed with spinach, stewed onions. tomatoes topped with chile con queso. Served with rice and beans.

2 enchiladas stuffed with mexican calabacitas, topped with tomatillo sauce, lettuce, mexican sour cream and queso fresco. Served with rice and beans.

Three steak fajita tacos on a flour tortilla and pico de gallo. Served with black beans and rice.

Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice.

Sauteed shrimp slowly cooked in butter and garlic. Served with white rice and Mexican calabacitas.

Delicious shrimp marinated with our special DIABLA sauce. Served with rice and re fried beans.

Romaine lettuce and mixed greens, cucumbers red onions and feta cheese, with grilled salmon and chimichurri.

A large burrito filled with beef fajita and grilled onions, topped with Chile con queso, lettuce and tomatoes. Served with rice and beans.

Three crispy tacos filled with ground beef, lettuce, tomatoes and cheese. Served with rice and beans. Sub beef of chicken fajita for only $2.99

A six ounce marinated steak and cheese enchilada. Served with rice, beans and a side of guacamole.

Two flour tortillas filled with your choice of beef or chicken fajita, topped with Chile con queso. Served with rice and beans.

Three corn tortillas filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans. Sub beef or chicken fajita for only $2.99

1 corn tortilla filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans.

A soft flour taco with your choice of beef or chicken fajita. Served with rice and beans or french fries.

Add beef or chicken fajita. Served with rice and beans or french fries.

A moist sponge-style cake soaked in three kinds of milk ( evaporated, condensed and heavy cream )

This house specialty is know in Mexico as the "Pastel Imposible", because of the layering between the chocolate cake with flan. A delicious combination for cake and flan lovers.

A large scoop of vanilla ice cream rolled, breaded and deep fried, topped with whipped cream and drizzled with chocolate.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.