Heavenly Pho Vietnamese Cuisine Menu

Steamed chicken breast in a rich vegetarian broth, served with noodles. Optional utensils: chopsticks, plasticware, both, or none.

Two rolls wrapped with clear rice paper, with peanut or fish sauce.

Vegetarian pho featuring sliced rare beef round steak. Options for utensils include chopsticks, plasticware, or both.

Six rangoons.

Broccoli, snow peas, carrots, mushrooms, and bok choy.

Eye round steak, brisket, tendon, tripe, and meatball.

Serve with Tofu, Broccoli, carrots, mushrooms, Chinese napa and Bok choy. Normally come with beef broth, please note for different broth.

Vegetarian Pad Thai with chicken-style protein. Choose utensils: chopsticks, plasticware, both, or none.

Two rolls wrapped with clear rice paper, with peanut or fish sauce.

Two rolls with peanut or fish sauce.

Two rolls with choice of grilled pork, chicken, or beef.

Six shrimp rolls.

Six rangoons.

With white onion, bell pepper, green onion, and black peppercorn.

Choice of stir fried with Fish sauce or BBQ sauce.

With white onion, bell pepper, green onion, and black peppercorn.

With lemongrass and shrimp chips.

Stir fried with Fish Sauce or BBQ Sauce.

With sweet & sour sauce.

With grilled butter, and onion or stir-fried with black bean.

Vegetarian pho featuring sliced rare beef round steak. Options for utensils include chopsticks, plasticware, or both.

Pho served with thin slices of rare beef round steak and beef meatballs. Options for utensils: chopsticks, plasticware, or both. Vegetarian.

Vegetarian pho, beef meatball-alternative. Utensils: chopsticks, plasticware, or both available.

Steamed chicken breast in a rich vegetarian broth, served with noodles. Optional utensils: chopsticks, plasticware, both, or none.

Pho with shrimp, squid, and fishball. Utensils: chopsticks, plasticware, both, or none available upon request.

Serve with Tofu, Broccoli, carrots, mushrooms, Chinese napa and Bok choy. Normally come with beef broth, please note for different broth.

Pho with tofu, served with choice of utensils: chopsticks, plasticware, or both, or none.

Broccoli, snow peas, carrots, mushrooms, and bok choy.

Vegetarian pho, faux shrimp & a variety of vegetables. Choose your utensils: chopsticks, plasticware, both, or none.

Choice of beef, pork, or chicken.

Soft flat rice noodle. Choice of Chicken, Beef, Shrimp, BBQ Pork, Combination.

With shrimp, BBQ pork, pork wonton and quail eggs.

With shrimp, squid, fish balls.

With steamed chicken breast.

Vegetarian wonton soup with choice of egg or rice noodles. Select utensils: chopsticks, plasticware, both, or none.

Vegetable & tofu noodle soup with egg or rice noodles. Utensils: chopsticks, plasticware, both, or none available.

Choice of pork, beef, or chicken.

Choice of protein.

Choice of protein.

Hearty stew with tender, plant-based beef and egg noodles. Served with choice of chopsticks, plasticware, or both.

Vegetarian beef stew, served with steamed rice. Utensil options: chopsticks, plasticware, or both.

Vegetarian beef stew served with fresh bread. Choose utensils: chopsticks, plasticware, both, or none.

Spicy Vietnamese Hue-styled beef noodle soup, with options for pork feet or without. Utensil choices include chopsticks, plasticware, both, or none.

Grilled marinated beef with pickled carrots, cucumbers, crispy onions, and crushed peanuts on a fresh Vietnamese baguette.

Banh Mi - Grilled pate, choice of beef, chicken, or pork, served in a Vietnamese sandwich.

Choice of shrimp, beef, pork, or chicken. Served with fish sauce on the side.

Stir-fried vegetarian "shaking beef" atop crisp salad. Choice of utensils: chopsticks, plasticware, both, or none.

Vegetarian chicken, shredded cabbage, mixed greens. Optional utensils: chopsticks, plasticware, or both.

Served with white rice.

Tofu and mushroom in dark sauce. Utensil options include chopsticks, plasticware, or both; none also available.

Tofu stir-fried with lemon grass & chili pepper. Options for utensils: chopsticks, plasticware, both, or none.

Curry crafted for vegetarian tastes. Options for utensils include chopsticks, plasticware, or both.

No tofu

Pan-fried vegetarian rice noodles. Options for utensils include chopsticks, plasticware, both, or none.

Stir-fried soft rice noodles mixed with assorted vegetables. Choose utensils: chopsticks, plasticware, both, or none.

Mixed vegetables and tofu stir-fried with rice. Optional egg inclusion. Utensils choice: chopsticks, plasticware, or both; or none.

Grilled pork and egg rolls over vermicelli. Options for chopsticks, plasticware, both, or none.

Vermicelli rice noodles, grilled pork, shrimp. Options for utensils include chopsticks, plasticware, or both; none option available.

Vermicelli rice noodle bowl featuring grilled pork and shredded pork skin. Options for utensils: chopsticks, plasticware, both, or none.

Grilled pork atop vermicelli rice noodles. Optional utensils: chopsticks, plasticware, both, or none.

Grilled beef over vermicelli noodles, topped with egg roll. Choose from chopsticks, plasticware, both, or no utensils.

Vermicelli bowl, grilled beef, shrimp, optional utensils: chopsticks, plasticware, both, or none.

Vermicelli rice noodles topped with grilled beef and shredded pork skin. Choose from chopsticks, plasticware, or both for utensils.

Vermicelli rice noodles topped with grilled beef. Options for chopsticks, plasticware, both, or none.

Vermicelli bowl featuring grilled beef, spicy lemongrass. Utensils: chopsticks, plasticware, both, or none.

Vermicelli bowl, stir-fried beef with onion. Choice of utensils: chopsticks, plasticware, both, or none.

Vermicelli bowl paired with grilled chicken, egg roll. Options for utensils: chopsticks, plasticware, both, or none.

Grilled chicken & shrimp over vermicelli rice noodles. Options for utensils: chopsticks, plasticware, both, or none.

Vermicelli rice noodle bowl featuring grilled chicken & shredded mock pork skin. Choose utensils: chopsticks, plasticware, both, or none.

Vermicelli rice noodles topped with stir-fried chicken and onion. Choose utensils: chopsticks, plasticware, or none.

Vermicelli bowl, stir-fried chicken, spicy lemongrass. Utensils: chopsticks, plasticware, both, or none.

Vermicelli bowl featuring stir-fried chicken with spicy lemongrass, egg rolls. Choose from chopsticks, plasticware, both, or none for utensils.

Vermicelli bowl with stir-fried vegetable and tofu, seasoned with spicy lemongrass. Utensils include chopsticks, plasticware, both, or none.

Vermicelli rice noodles topped with grilled plant-based shrimp, choice of utensils: chopsticks, plasticware, both, or none.

Vermicelli rice noodles topped with egg rolls. Options for utensils include chopsticks or plasticware.

Rice plate featuring charbroiled pork chop, shredded pork skin, pork egg custard, and fried eggs. Choice of utensils: chopsticks, plasticware, both, or none.

Grilled vegetarian pork, shrimp & egg rolls over rice; choose from chopsticks, plasticware, both, or no utensils.

Grilled pork and shrimp served over rice. Utensil options include chopsticks, plasticware, or none. Vegetarian cuisine.

Grilled pork & shredded pork skin over rice. Options for utensils include chopsticks or plasticware, can select both or none.

Grilled pork atop fragrant rice. Options for utensils: chopsticks, plasticware, or both; can also opt for no utensils.

Grilled vegetarian beef over rice. Choice of utensils: chopsticks, plasticware, both, or none.

Rice plate topped with vegetarian grilled beef and spicy lemongrass. Utensils: chopsticks, plasticware, or both.

Rice plate featuring stir-fried spicy lemongrass beef. Utensils include chopsticks, plasticware, or both; option for none.

Grilled beef atop rice, served with egg rolls. Choice of utensils: chopsticks, plasticware, or both.

Grilled beef, shrimp, and egg rolls served over rice. Choice of chopsticks, plasticware, both, or no utensils.

Grilled beef & shrimp served over rice. Utensils: chopsticks, plasticware, both, or none available.

Rice plate served with grilled beef and shredded pork skin. Utensils: chopsticks, plasticware, or both; option without utensils available.

Grilled shrimp atop a bed of rice, choice of chopsticks, plasticware, or no utensils. Vegetarian.

Sautéed chicken and onions over rice. Options for utensils: chopsticks, plasticware, both, or none. Vegetarian.

Rice plate featuring vegetarian chicken, stir-fried with spicy lemongrass. Choice of utensils: chopsticks, plasticware, or both.

Grilled chicken over rice, complemented with egg rolls. Choose from chopsticks, plasticware, both, or no utensils.

Grilled chicken and shrimp served over rice, accompanied by egg rolls. Utensils include chopsticks, plasticware, both, or none.

Grilled chicken and shrimp served over rice. Option for chopsticks, plasticware, both, or no utensils.

Grilled chicken, shredded pork skin, served over rice. Choice of chopsticks, plasticware, or both for utensils.

Grilled chicken atop fragrant rice. Option for utensils: chopsticks, plasticware, both, or none.

Rice plate featuring vegetarian chicken stir-fried with spicy lemongrass and egg rolls. Choose utensils: chopsticks, plasticware, both, or none.

Vegetarian seafood fried rice with a variety of utensils options: chopsticks, plasticware, both, or none.

Vegetarian shrimp fried rice. Options for utensils include chopsticks, plasticware, both, or none.

Vegetarian "beef" with mixed vegetables stir-fried with rice. Utensil options: chopsticks, plasticware, both, or none.

Vegetarian chicken fried rice. Utensils: chopsticks, plasticware, or both available.

Fried rice with shrimp and mixed vegetables. Utensils: Chopsticks, plasticware, both, or none available.

Vegetarian chicken, mixed vegetables fried rice. Options for utensils: chopsticks, plasticware, both, or none.

Vegetarian shrimp, curry spices mixed with fried rice. Utensils: chopsticks, plasticware, both, or none available.

Chicken curry fried rice with vegetarian chicken. Choose from chopsticks, plasticware, both, or no utensils.

BBQ pork-inspired vegetables, rice mix. Utensils: chopsticks, plasticware, both, or none.

beef, shrimp, chicken.

Seafood pad thai with a choice of utensils: chopsticks, plasticware, both, or none.

Stir-fried rice noodles with shrimp, beansprouts, egg, tofu, and peanuts. Utensils: chopsticks, plasticware, or both available.

Classic Pad Thai, vegetarian beef. Comes with choice of utensils including chopsticks, plasticware, or both.

Vegetarian Pad Thai with chicken-style protein. Choose utensils: chopsticks, plasticware, both, or none.

Rice noodles, mixed vegetables, optional egg. Served with tamarind sauce, peanuts. Utensils choice: chopsticks, plasticware, both, or none.

With shrimp, squid, fish balls.

Vegetarian shrimp simmered in Thai curry sauce. Options for chopsticks, plasticware, both, or none.

Vegetarian Thai Curry Beef: Rich coconut curry, mixed vegetables, served with choice of utensils: chopsticks, plasticware, or both.

Vegetarian mock chicken in Thai curry sauce. Options for utensils: chopsticks, plasticware, both, or none.

Curried rice vermicelli, mixed vegetables, choice of no egg or with egg. Utensil options: chopsticks, plasticware, both, none.

Singapore noodles with a vegetarian seafood twist. Options for utensils include chopsticks, plasticware, both, or none.

Tofu Singapore noodle, choice of egg inclusion, utensil options: chopsticks, plasticware, both, or none.

Singapore noodles with chicken. Choose from chopsticks, plasticware, both, or no utensils.

Singapore noodles with BBQ pork. Options for utensils include chopsticks, plasticware, both, or none.

Vegetarian "beef" strips, curry spices, rice vermicelli, bell peppers, and onions. Choose utensils: chopsticks, plasticware, both, or none.

Shrimp Singapore Noodle: Rice vermicelli with bell peppers, onion, and curry spices. Utensils choice includes chopsticks, plasticware, or both.

Chicken and mushrooms paired with choice of fried or steamed rice. Utensil options include chopsticks, plasticware, both, or none.

Crispy vegetarian chicken with tangy orange sauce. Served with choice of fried or steamed rice and utensils options including chopsticks, plasticware, both, or none.

Chicken and broccoli served with choice of fried or steamed rice. Utensils include chopsticks, plasticware, both, or none.

Kung Pao chicken with peanuts, vegetables, and chili peppers. Choice of fried or steamed rice. Utensils options include chopsticks, plasticware, both, or none. Vegetarian.

Mongolian chicken with assortment of veggie proteins. Served with choice of fried or steamed rice. Utensil options available.

Crisp vegetarian “chicken” in tangy lemon sauce. Served with fried or steamed rice. Utensil options: chopsticks, plasticware, both, or none.

Chicken and cabbage entree, choice of fried or steamed rice. Utensils include chopsticks, plasticware, both, or none.

General Tso's chicken with choice of fried or steamed rice. Utensils include chopsticks, plasticware, both, or none. Vegetarian version.

Sweet and sour chicken balls. Options include fried or steamed rice; chopsticks, plasticware, both, or no utensils.

Vegetarian chicken with mixed vegetables. Choice of fried or steamed rice. Utensils include chopsticks, plasticware, both, or none.

Chicken with snow peas, choice of fried or steamed rice. Selection of utensils: chopsticks, plasticware, both, or none. Vegetarian.

Sesame chicken with choice of fried or steamed rice. Utensils selection includes chopsticks, plasticware, both, or none.

Broccoli, carrots, while onion

Sliced steak in rich garlic sauce. Options: fried or steamed rice. Utensil choices: chopsticks, plasticware, both, or none. Vegetarian.

Mushroom with steak, vegetarian. Served with choice of fried or steamed rice. Select utensils: chopsticks, plasticware, both, or none.

Kung Pao Steak: Vegetarian twist with savory sauce, bell peppers, peanuts. Choices of fried or steamed rice; utensils include chopsticks, plasticware, both or none.

Mongolian steak, vegetarian style, served with choice of fried or steamed rice. Utensils options include chopsticks, plasticware, both, or none.

Steak with mixed vegetables, available with fried or steamed rice. Choose from chopsticks, plasticware, both, or no utensils. Vegetarian.

Beef sauteed with snow peas and other vegetables in a savory rich sauce.

Lightly battered fried beef sauteed in sesame sauce.

Buttered, deep-fried beef sauteed in savory orange sauce.

Beef with bell pepper, carrots, and onions in savory sauce.

Squid and shrimp sauteed with vegetables in a garlic sauce.

Kung Pao Chicken & Shrimp: Spiced with peanuts, peppers. Offers fried or steamed rice. Utensils include chopsticks, plasticware, both, or none. Vegetarian.

Beef, pork, and shrimp sauteed with vegetables in a savory rich sauce.

Chicken, shrimp, and scallops sauteed with vegetables in a delicate sauce.

Beef, chicken, pork with mix vegetables

Shrimp & scallop in garlic sauce. Options include fried or steamed rice. Utensil choices: chopsticks, plasticware, both, or none.

Broccoli, carrot, white onion

Contains peanut

Shrimp and cashews stir-fry. Options: rice (fried or steamed), utensils (chopsticks, plasticware, both, none).

Hunan shrimp, choice of fried or steamed rice. Utensils include chopsticks, plasticware, both, or none.

Garlic sauce shrimp, served with choice of fried or steamed rice. Utensils include chopsticks, plasticware, or both, upon request.

Vegetarian tofu lo mein. Options for utensils: chopsticks, plasticware, both, or none.

Squid, Shrimp, and Fish Ball.

Vegetarian BBQ pork, tender lo mein noodles. Options for utensils: chopsticks, plasticware, or both.

Steak Lo Mein - Meatless steak strips with traditional noodles. Choose utensils: chopsticks, plasticware, both, or none.

Vegetarian chicken lo mein with choice of chopsticks, plasticware, or both for utensils.

Shrimp lo mein with a choice of utensils: chopsticks, plasticware, both or none.

Vegetable Lo Mein: Savory noodles mixed with fresh, assorted vegetables. Choose utensils: chopsticks, plasticware, both, or none.

Vegetarian shrimp pho. Includes choice of chopsticks, plasticware, both, or none.

Kids-sized plain pho. Options for utensils include chopsticks, plasticware, both, or none.

Grilled chicken over vermicelli. Served with choice of chopsticks, plasticware, or both.

Grilled shrimp served over vermicelli. Options for utensils include chopsticks, plasticware, both, or none. Tailored for kids.

Grilled beef with steamed rice, fit for kids. Options for utensils include chopsticks, plasticware, both, or none.

Grilled chicken over steamed rice, tailored for kids. Options for utensils: chopsticks, plasticware, both, or none.

Grilled shrimp atop steamed rice, tailored for kids. Optional utensils: chopsticks, plasticware, both, or none.

Side order of added protein: choice of grilled beef, chicken, or pork.

Bean sprouts, basil, lime, jalapeno, cilantro, sriracha sauce, hoisin sauce.

Delicate, silky strands of egg in a light, savory broth.

Egg, black pepper, and soy sauce.

Strong, dark coffee brewed with a traditional Vietnamese drip filter, served with a side of ice.

Bubble tea, choice of with or without boba.

Passion fruit bubble tea, options for boba or no boba.

Avocado bubble tea, choice of boba pearls or plain.

Avocado and mango blend, option for added boba or plain.

Mango bubble tea. Available with or without boba.

Strawberry and banana blend, options for boba pearls addition.

Taro bubble tea, choice of with or without boba.

Coconut bubble tea, choice of with or without boba.

Smooth and rich coffee, option for added boba.

Sweet and fragrant lychee bubble tea. Choose with or without Boba.

Green tea, options include with or without boba.

Thai tea, options for with or without boba.