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SNACKS
- Assorted Chips$5.00
- Spiced Nutscurry, sesame oil, banana crunch$6.00
- House Breadstarlight sourdough & focaccia, olive oil, persimmon & blood orange jam$7.00
Tinned Fish
- Octopus A La Gallegaall served with house crostini, chips, turmeric kraut & lemon zest$16.00
- Razor Clams In Garlic & Chili Oil$15.00
- Scallops In Vieira Sauce$14.00
- Mariscadors Mussles In Pickled Sauce$12.00
- Spiced Mackerel$10.00
- Pinhais Spiced Sardines In Tomato Sauce$8.00
DRINKS
- Topo Chico$5.00
- Mexican Coke$6.00
- Adaptogenic Tea$7.00
Alternatives
- Talea Light$6.00
- Talea Pilsner$7.00
- Bronx "Smile My Guy" Hazy IPA$8.00
- Left Hand Milk Stout Nitro$9.00
- 90 Junmai Sake$17.00
BY THE GLASS
- Oscar Navas, "Batussa", CatalunyaMacabeo$15.00
- Angiolino Maule La Biancara, "Masieri", VenetoGarganega, Trebbiano$14.00
- Domaine De Majas, "Vin De France Orange", LanguedocSauvignon Blanc$15.00
- Orsi Vigneto San Vito, "Sui Lieviti", Emilia-RomagnaPignoletto (frizzante)$17.00
- Galactic Wine, "Sarava", 2023 LisbonLouriero$17.00
- Famille Mosse, "Bang Nouveaui", Loire ValleyGrolleau Gris, Gamay, Chenin Blanc$17.00
- Herve Villemade, "Bovin", Loire (Litro)Gamay$16.00
- Marcel Richaud, "Bulbille", Cotes Du RhoneGrenache, Syrah$15.00
- Mani Di Luna, "Glu Glu", 2022 UmbriaTrebbiano$16.00
Menu Photos
Menu Photos
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