Heat Restaurant Menu

(Suitable for Vegetarians) Onion bhaji topped with special yoghurt sauce containing traditional herbs & spices - Served with fresh green leaf salad & a selection of chutney & dips

(Suitable for Vegetarians) Crispy light pastry frilled with gently spiced mixed vegetables - Served with fresh green leaf salad & a selection of chutney & dips

(Suitable for Vegetarians) Nuggets of fresh mixed vegetables & spices, delicately coated in batter, deep-fried & topped with a yoghurt & cucumber sauce - Served with fresh green leaf salad & a selection of chutney & dips

On the bone chicken marinated in a tandoori sauce then roasted in the tandoor - Served with fresh green leaf salad & a selection of chutney & dips

Lamb minced cooked on skewer in a traditional clay oven with distinct flavours of coriander, mint & onions - Served with fresh green leaf salad & a selection of chutney & dips

Tender pieces of lamb OR chicken cooked in a thick sauce with fresh green chillies - Served with fresh green leaf salad & a selection of chutney & dips

Tender pieces of fresh chicken spiced in traditional homemade batter, topped with a yoghurt sauce - Served with fresh green leaf salad & a selection of chutney & dips

Pieces of tender chicken OR lamb coated in a spicy marinade & topped with BBQ sauce, onions, mixed peppers & garnished with coriander - Served with fresh green leaf salad & a selection of chutney & dips

Giant battered king prawns topped with a creamy garlic lentil sauce - Served with fresh green leaf salad & a selection of chutneys & dips

Indian style crispy giant king prawns topped with tandoori spiced onions & mixed peppers, served with a sweet & spicy sauce - Served with fresh green leaf salad & a selection of chutneys & dips

A dish of fried unleavened bread filled with lightly spiced sweet chilli prawns - Served with fresh green leaf salad & a selection of chutneys & dips

Tandoori marinated salmon steak cooked on a griddle - Served with fresh green leaf salad & a selection of chutneys & dips

Chicken tikka, lamb tikka & tandoori chicken - Served with fresh green leaf salad & a selection of chutneys & dips

Fish pakora, tandoori king prawns & grilled tikka salmon - Served with fresh green leaf salad & a selection of chutneys & dips

On the bone chicken marinated in a tandoori sauce then roasted in the tandoor

Boneless pieces of lamb, marinated in a special tandoori sauce mildly spiced & slow roasted in the tandoor

Tandoori marinated salmon steak cooked on a griddle

Tender pieces of white fish marinated in our blend of homemade spices & cooked a clay oven

Giant king prawns marinated in a traditional Indian sauce (medium) & cooked in a tandoori clay oven

Chicken tikka, lamb tikka tandoori chicken, seekh kebab & tandoori king prawns, accompanied with masala sauce & pilau rice

(Mild to medium) A rich ted tandoori based sauce, cooked with almonds, coconut & cream

(Mild to Medium) Served on the plate, tender pieces of chicken tikka straight from the tandoor, topped with a delicious melted cheese sauce, accompanied with an additional masala sauce & rice

(Medium) Tender pieces of lamb added to a highly spiced curry sauce consisting of onions, tomatoes, butter with an essence of ginger

(Medium) Succulent king prawns cooked with minced lamb, almonds, cream & dressed with a sliced boiled egg

(Medium) Grilled tilapia fillet topped with a dill & lemon flavoured curry sauce

(Medium) Prepared in fresh tandoori sauce made from delicate herbs, spices, fresh cream, yoghurt & mint, garnished with almonds & coconut

(Medium Spicy) Chicken tikka pieces cooked with onions, tomatoes & beaten egg, giving it a moist texture

(Medium Spicy) Slow cooked lamb & turnip in a traditional Indian pot, using chef's mother's recipe, which has been passed through generations

(Medium Spicy) Spiced minced lamb cooked with sweet peas & potatoes with abundance of fresh herbs & spices

(Medium Spicy) Lamb tikka cooked in the tandoor, added to onions, tomatoes, coriander, garlic & butter, prepared in cast iron pots, to give a distinct flavour

(Hot) Chicken tikka pieces cooked with a green chilli garlic pesto, giving a tasty fiery sauce

This dish consists of chunky pineapple with creamy lentils, giving it a sweet & sour taste

Traditional Indian curry cooked in a moist & subtly spiced sauce, ideal for those who are new to Indian cuisine

(Medium) Balti dishes specially prepared in a sizzling Indian cooking pot, which consists of onions, tomato, coriander, peppers & garlic

(Medium) The ultimate dish for garlic lovers, a sauce made from fresh onions, tomatoes & peppers, topped with an abundance of pan-fried garlic

(Medium Spicy) Cooked with fresh mint, kashmiri spices & finished with a dash of yoghurt

(Medium Spicy) Strong spicy dish laced with fenugreek herbs

(Medium Spicy) These dishes are cooked with onions, garlic, coriander & fresh spices leaves

(Hot) A hot & spicy dish, which is extra saucy, topped with an abundance of spiced tomatoes, onions & capsicums

(Hot) Cooked with fresh fiery green chillies & complimented with yoghurt

(Very Hot) A plain traditional Indian sauce, changed only by the addition of grill

(Hot) A plain traditional Indian sauce, changed only by the addition of chilli

(Suitable for vegetarians) Cooked with the saffron flavoured rice, with the addition of mixed vegetables, almonds & sultanas, topped with an omelette, accompanied with a medium curry sauce (Medium)

(Suitable for vegetarians) Cooked with the saffron flavoured rice, with the addition of mixed vegetables, almonds & sultanas, topped with an omelette, accompanied with a medium curry sauce (Medium)

(Suitable for vegetarians) Cooked with the saffron flavoured rice, with the addition of mixed vegetables, almonds & sultanas, topped with an omelette, accompanied with a medium curry sauce (Medium)

(Suitable for vegetarians) Cooked with the saffron flavoured rice, with the addition of mixed vegetables, almonds & sultanas, topped with an omelette, accompanied with a medium curry sauce (Medium)

(Suitable for vegetarians) Cooked with the saffron flavoured rice, with the addition of mixed vegetables, almonds & sultanas, topped with an omelette, accompanied with a medium curry sauce (Medium)

(Suitable for vegetarians) Cooked with the saffron flavoured rice, with the addition of mixed vegetables, almonds & sultanas, topped with an omelette, accompanied with a medium curry sauce (Medium)

(Suitable for Vegetarians) lentils & garlic

(Suitable for Vegetarians) spiced mushrooms

(Suitable for Vegetarians) spinach, potatoes & english cheddar cheese

(Suitable for Vegetarians) chickpeas

(Suitable for Vegetarians) potatoes, cauliflower, peas & English cheddar cheese

(Suitable for Vegetarians)

Basmati white rice

Basmati rice cooked with minced lamb

Rice cooked with Inidan spiced egg

Filled with a thin layer of minced lamb

Sweet nan filled with almonds & sultanas, garnished with golden syrup OR honey

A large chapatti baked in the tandoor

Unleavened bread filled with vegetables, garnished with ghee & cooked on the cast iron plate

A slightly seasoned cucumber & yoghurt dip

Mint, mango & onions

Served with vegetable and potatoes and red onion gravy

Sirlion steak topped with mushroom & onion served with pepperoni sauce

Fillet of battered tilapia served with chips, peas, salad & accompaniment of sauces

Choose between Korma, Masala or Bhuna

Popadom, chutney, vegetable platter, mixed vegetable bhaji, tarka daal, saag aloo platter, bombay aloo, 2 x rice and naan

Poppadom, chutney, onion bhaji, chicken tikka, lamb rogan josh, chicken balti, bombay aloo, 2 x rice and garlic nan

Poppadom, chutney, onion bhaji, chicken tikka, chicken tikka masala, lamb balti, bombay aloo, 2 x rice and garlic naan

Poppadom, chutney, vegetable platter, meat platter, chicken tikka masala, lamb shashjani, tilapia fish mahal, chicken balti, tarka daal, bombay aloo, 4 x rice and naan

0.33L

1.5L

1.5L

1.5L