Heat Caribbean Kitchen & Lounge Menu

Patties made in-house with unique flavors specific to Heat

Crispy chicken tenders chopped and cooked with bell peppers, jalapeños

Jumbo shrimp cooked in garlic, butter white wine reduction.

Seasoned shrimp marinated in jerk spices, garnished with fresh herbs, and served on a bed of greens.

Large shrimp coated in seasoned breadcrumbs and deep-fried until crispy. Typically served with a dipping sauce.

Muscles cooked in a garlic, white wine, rich buttery, herb sauce reduction

Crispy calamari rings seasoned to perfection

Bite sized snapper battered and deep fried.

Pan-seared lump crab, lemon aioli, and arugula with a meyer lemon vinaigrette.

Crispy fried wings in a variety of favorite sauces and dried rubs.

Heat secret lamb meatballs recipe, served on top of smashed red baby potatoes.

Jerk chicken or shrimp tacos (3 per serving)

Crispy potato fries deep fried until golden.

Green plantains cut into French fries size and deep fried.

French fries with truffle and parmesan.

Deep fried pot stickers served with a tasty soy sauce blend.

Crispy fried chicken tenders cut into strips.

Mozzarella sticks serve with marinara sauce.

Half fried chicken cut into pieces

Big juicy lamb patty between a brioche bun, turkey chorizo, jalapeños and served with your choice of regular French fries or truffle fries

Blackened salmon, coated with a special blend of Caribbean spices and pan cooked to your liking

Pan seared and cooked in a blend of herbs and spaces

Boneless chicken, meat from the thighs, cooked in a blend of jerk spices and seasonings

Skirt steak cooked to your liking and topped with a zesty, cilantro, jalapeño salsa, slice into strips

Stewed chicken, slow cooked with red kidney beans, carrots, and celery

Boneless, chicken cooked with house blend barbecue sauce

Corned mutton fried crispy and served with rice or roti. Dish of Guyanese comfort food

Grilled jumbo shrimp

Vegetable rasta pasta

Our macaroni pie cooked with vegetables and boneless jerk chicken. Mel did five cheeses blend on top.

Macaroni pie, and vegetables cooked together, topped with our crispy five cheeses blend

Chowmein noodles cooked with a mixture of vegetables and topped off with our famous rack of lamb

Chowmein noodles cooked with a mixture of vegetables and topped off with our delicious, slow cooked oxtail

Chowmein noodles cooked with a mixture of vegetables, shrimp, lamb and topped off with half fried chicken

Chowmein noodles, cooked with small shrimp, and a mixture of vegetables, then topped off with jumbo shrimp

Chowmein noodles cooked with mixed vegetables and savoury cubes of lamb from the leg of lamb

Chowmein noodles cooked with a blend of mixed vegetables and topped off with our boneless, savoury, jerk chicken

Chowmein noodles cooked with a mixture of vegetables, crispy corn, mutton, and topped off with savoury, boneless pieces of our jerk chicken

Chowmein noodles cooked with a mixture of vegetables and topped off with our very tasty Caribbean, blackened salmon

Chowmein noodles cooked with a mixture of vegetables and special seasonings

Fried rice cooked with vegetables and topped with half fried chicken cut into pieces

Fried rice cooked with vegetables and topped off with rack of lamb

Fried rice cooked with vegetables, shrimp, cubes of lamb meat, and topped off with half fried chicken

Fried rice cooked with vegetables and topped with savoury pieces of boneless jerk, chicken

Fried rice cooked with vegetables and succulent pieces of lamb from the leg of lamb

Rice cooked with vegetables, crispy corn mutton and topped with jerk chicken

Fried rice cooked with vegetables, and topped off with our popular blackened salmon

Fried rice cooked with a mix, vegetables

Crispy potato fries deep fried until golden.

French fries with truffle and parmesan.

yellow rice and beans cooked together

yuca frites battered and deep fried

Macaroni pie made with a special blend of five cheeses

Fresh broccoli grilled

Charred asparagus spears seasoned with olive oil and a hint of salt.

Red baby potatoes, smashed with heavy cream, butter and herbs

Seasonal, vegetables

Whole corn cut into pieces along with other vegetables slow cooked into a thick, savory hearty soup.

Parboiled rice, steamed

Fried rice cooked with a mix, vegetables

Chowmein noodles cooked with a mixture of vegetables and special seasonings

A medley of broccoli, carrots, green beans, and chickpeas simmered in a rich curry sauce, garnished with fresh herbs.

Vegetable rasta pasta

Macaroni pie, and vegetables cooked together, topped with our crispy five cheeses blend

Al dente penne pasta with your choice of sauces, pesto, garlic and olive oil or vodka sauce

Succulent pieces of goat meat, slow, cooked in a very delicious curry

Curry cooked with vegetables, and mixture of small and jumbo shrimp for extra added flavours

Vegetable curry with choice of side: roti, dhal puri, white rice, or rice and peas.

Curry cooked with vegetables and our delicious Caribbean spices blend, blackened salmon

Chicken wontons cooked in a vegetable brought with vegetables

Ramen noodles cooked in a vegetarian broth with vegetables. (Vegetarian).

yuca frites battered and deep fried

Macaroni pie made with a special blend of five cheeses

Fresh broccoli grilled

Red baby potatoes, smashed with heavy cream, butter and herbs

Seasonal, vegetables

Tender, char-grilled asparagus spears seasoned with a hint of olive oil and a touch of salt.

Seasoned with cracked black pepper and salt.

Caramelized sweet plantains, perfectly fried to a golden brown, served atop a bed of mixed greens.

Parboiled rice, steamed

Unleavened flat bread

Roti (flat bread) stuffed with seasoned, ground yellow split peas

Breaded chicken tenders, typically served with a dipping sauce. Half tray serves approximately 10-15 people.

Half tray of golden, deep-fried potato strips, typically seasoned. Serves approximately 5 to 6 people.

Crispy, bite-sized snapper pieces, seasoned and fried to golden perfection, garnished with fresh herbs.

Juicy lamb patties topped with melted cheese, served in soft buns. (20 pieces)

Golden-brown mozzarella sticks, perfectly breaded and topped with a sprinkle of fresh parsley and grated parmesan cheese.

Golden-brown dumplings filled with seasoned chicken, garnished with fresh herbs.

Crispy, golden-brown fried chicken, seasoned and garnished with fresh herbs.

Boneless jerk chicken

Succulent shrimp marinated in jerk seasoning, garnished with fresh herbs.

Tender boneless chicken pieces coated in a rich barbecue sauce, served atop a bed of fresh greens.

Tender, grilled lamb chops served atop fresh greens and accompanied by roasted asparagus.

Fried rice cooked with vegetables

Fried rice cooked with vegetables and small cubes of lamb

Fried rice cooked with vegetables and shrimp

Stir-fried noodles with an assortment of fresh vegetables including bell peppers, onions, and green beans.

Chowmein noodles cooked in the wok with a mixture of vegetables and pieces of tender lamb

Chowmein noodles cooked in the wok with vegetables and shrimp

Penne pasta with colorful bell peppers, creamy sauce, and fresh herbs.

Penne pasta with choice of pesto, garlic olive oil, or vodka sauce.

Oxtail slowly stewed until tender, typically includes a rich blend of seasoning and vegetables, creating a hearty dish.

Tender chicken pieces simmered in a rich, spiced curry sauce, ideal for sharing in a half tray catering portion.

Tender shrimp with green beans, potatoes, bell peppers, and cashews in a rich curry sauce.

A hearty mix of broccoli, carrots, chickpeas, and green beans simmered in a rich curry sauce, infused with aromatic spices.

Tender goat pieces simmered in a rich curry sauce with potatoes, garnished with fresh parsley.

Crisp mixed greens with grape tomatoes, sliced onions, and a decorative edible flower.

Creamy mashed potatoes garnished with fresh herbs and a vibrant edible flower.

Tender grilled broccoli florets, garnished with a vibrant edible flower.

Steamed basmati rice and red kidney beans, subtly infused with Jamaican spices and coconut milk.

Fluffy and tender white rice, ideal for pairing with any entree or side dish. Serves a half tray portion.

A vibrant mix of steamed broccoli, carrots, and zucchini, garnished with a fresh flower.

Fried yuca served in a half tray, typically includes slices of cassava that are deep-fried until golden and crisp.

Baked macaroni pie, a blend of pasta and a special five-cheese mixture, typically includes seasonings for added flavor.

A refreshing blend of lemon juice, water, and sugar, garnished with a slice of lime for a zesty twist.

Freshly squeezed choice of orange, pineapple, mango, guava, or passionfruit juice. Available to go.

A refreshing blend of ginger beer with a hint of lemon and mint, garnished with fresh mint leaves.

Freshly muddled mint, choice of juice from an extensive selection including exotic flavors like lychee, passion fruit, and hibiscus. Sweetened with sparkling water.

Selection of juice flavors including tropical and citrus, mixed into a classic, non-alcoholic cocktail base.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Virgin pina colada with choice of juice flavors: orange, passion fruit, guava, mango, pineapple, cranberry, lychee, strawberry, or regular.

Refreshing ginger ale in a can.

The cold, refreshing, sparkling classic that America loves.

Carbonated water, often referred to as seltzer water, served in a can.

A refreshing canned tea, typically served chilled, offering a brisk and rejuvenating taste.

Poland spring

Steak with choice of meat temperature and eggs prepared fried hard, scrambled, sunny side up, over hard, or over easy.

Succulent shrimp seasoned with Cajun spices atop creamy, buttery grits, garnished with fresh herbs and a delicate flower.

Salmon & eggs. Choice of egg style (fried hard, scrambled, sunny side up, over hard, over easy) and meat temperature (Rare to Well Done).

Savory shrimp curry wrapped in soft roti, paired with a side of fresh vegetable salad.

Tender jerk chicken wrapped in a soft roti with fresh vegetables and herbs.