Heat Caribbean Kitchen & Lounge Menu

Rack of lamb marinated in a special blend of herbs and spices then deep fried.

Heat secret lamb meatballs recipe, served on top of smashed red baby potatoes.

Crispy chicken tenders chopped and cooked with bell peppers, jalapeños

Jumbo shrimp cooked in garlic, butter white wine reduction.

Muscles cooked in a garlic, white wine, rich buttery, herb sauce reduction

Bite sized fish battered and deep fried until golden.

Bite sized snapper battered and deep fried.

Crab cakes (2 patties) served with our spicy aioli sauce on the side.

Crispy calamari rings seasoned to perfection

Crispy fried wings in a variety of favorite sauces and dried rubs.

Jerk chicken or shrimp tacos (3 per serving)

Deep fried pot stickers served with a tasty soy sauce blend.

Crispy potato fries, deep fried until golden.

Green plantains cut into French fries size and deep fried.

French fries with truffle and parmesan.

Crispy corn mutton in the center with potatoes around it, formed into a ball and deep fried until golden. A Heat specialty.

Crispy fried chicken tenders cut into strips.

Guyanese Chinese fried chicken cut into pieces

Mozzarella sticks serve with marinara sauce.

Big juicy lamb patty between a brioche bun, turkey chorizo, jalapeños and served with your choice of regular French fries or truffle fries

Boneless chicken, meat from the thighs, cooked in a blend of jerk spices and seasonings

Well seasoned grilled chicken

Boneless, chicken cooked with house blend barbecue sauce

Pan seared and cooked in a blend of herbs and spaces

Oxtail, slow cooked for hours and braised with lima beans, carrots, and celery

Blackened salmon, coated with a special blend of Caribbean spices and pan cooked to your liking

Stewed chicken, slow cooked with red kidney beans, carrots, and celery

Jumbo shrimp marinated and cooked in our special jerk spices.

Big juicy lamb patty between a brioche bun, turkey chorizo, jalapeños and served with your choice of regular French fries or truffle fries

Crispy corn mutton served with white rice

Chicken wontons cooked in a vegetable brought with vegetables

Ramen noodles cooked in broth with vegetables vegetarian style or protein of your choice

Fried rice cooked with vegetables and topped with savoury pieces of boneless jerk, chicken

Fried rice cooked with vegetables and small shrimps for flavour, then topped with big jumbo shrimp

Fried rice cooked with vegetables and succulent pieces of lamb from the leg of lamb

Rice cooked with vegetables, crispy corn mutton and topped with jerk chicken

Fried rice cooked with vegetables and topped off with rack of lamb

Fried rice cooked in the wok with vegetables, shrimp, cubes of lamb meat, and topped off with half fried chicken

Fried rice cooked with a mix, vegetables

Plain fried rice with no vegetables

Fried rice cooked with vegetables, and topped off with our popular blackened salmon

Chowmein noodles cooked in the wok and stir fried with vegetables

Chowmein noodles cooked in the wok, stir fried with vegetables and topped with our boneless jerk chicken

Chowmein noodles cooked in the wok, stir fried with vegetables and topped with crispy fried chicken

Chowmein noodles cooked in the wok, stir fried with vegetables and topped with our delicious, slow cooked oxtail.

Chowmein noodles cooked in the wok, stir fried vegetables and topped with our Australian rack of lamb

Chowmein noodles cooked in the wok, stir fried vegetables and cubes of lamb from the leg

Chowmein noodles cooked in the wok and stir fried with vegetables, small shrimp for flavor. Topped with jumbo juicy shrimp

Chowmein noodles cooked in the wok, stir fried with vegetables, lamb, shrimp and topped with crispy fried chicken

Chowmein noodles cooked in the wok and stir fried with vegetables, topped with our blackened salmon

Chowmein noodles cooked in the wok, stir fried with vegetables and corned mutton

Vegetable rasta pasta

Our macaroni pie cooked with vegetables and boneless jerk chicken. Special blend of five cheeses on top.

Cheesecake with a taste of the Caribbean with this guava purée

yuca frites battered and deep fried

Macaroni pie made with a special blend of five cheeses

Fresh broccoli grilled

Red baby potatoes, smashed with heavy cream, butter and herbs

Seasonal, vegetables

Green asparagus seasoned and grilled

house salad

Parboiled rice, steamed

Unleavened flat bread

Unleavened flat bread stuffed with seasoned ground split peas.

Ramen noodles cooked in a vegetarian broth with vegetables. (Vegetarian).