Hearty's Chinese Restaurant Menu

Stir fried noodle dish.

Bar-b-q pork egg foo young typically includes a Chinese-style omelet filled with barbecued pork, bean sprouts, and cabbage, served with a special brown sauce.

Tender sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Large.

Stir fried chicken and vegetable dish.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.

Pork lightly battered and fried, typically includes green peppers, onions, carrots, and pineapple, tossed in a sweet and sour sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, including bok choy and mushrooms, in a traditional brown sauce.

Shell fish.

Hot & Spicy.

Poultry.

Shell fish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Thin and crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, lightly fried.

Spare ribs marinated in a traditional Chinese barbecue sauce, then grilled to highlight their natural flavors and tenderness.

Hot & Spicy.

Six meat-filled pastries, available steamed or fried.

Deep-fried wontons, typically filled with a blend of minced pork and subtle seasonings.

Eight pieces of shrimp toast, featuring minced shrimp spread atop bread, then deep-fried to achieve a crispy exterior.

Thinly sliced beef, marinated and skewered, typically includes a blend of Chinese spices and sauces, grilled for a savory taste.

Four pieces of chicken skewered and typically glazed with a sweet teriyaki sauce.

Fried shrimp, home-style Bar-B-Q spareribs, fried chicken wings, egg roll & skewered beef cuts.

A savory blend of shrimp, crab meat, and scallops, typically includes vegetables, served in a traditional Chinese broth.

Hot & Spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken noodle or rice soup - choose your base. Options available in small or large servings.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir-fried rice generously combined with succulent lobster pieces, typically includes eggs, peas, carrots, and onions for a well-rounded flavor.

Stir fried rice.

Steamed white rice. Available in small or large sizes.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Soft egg noodles stir-fried with a selection of seafood, including shrimp, scallops, and crab meat, accompanied by mixed vegetables.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir-fried wide, flat rice noodles with a selection of seafood, typically includes shrimp, scallops, and squid, along with onions and bean sprouts.

Stir-fried wide rice noodles with choice of chicken, beef, or shrimp.

Seafood chow fun combines shrimp, scallops, and possibly other seafood, stir-fried with wide rice noodles, typically including onions, bean sprouts, and a savory sauce.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Lobster egg foo young, a large omelet, typically includes lobster and a blend of vegetables, served with a savory gravy.

Hot & Spicy. Large.

Hot & Spicy. Large.

Large.

Large.

Hot & Spicy. Large.

Hot & Spicy. Hot! Crispy outside & tender inside. Chunks of beef with orange flavor sauce.

King crabmeat, shrimp, scallop and Chinese vegetables in light sauce.

Shrimp, beef and chicken sautéed with Chinese vegetables in brown sauce

Hot & Spicy. Hot! Chunks of boneless chicken sautéed with broccoli in brown sauce.

Hot & Spicy. Hot! Fresh scallop and shrimp sautéed with water chestnut and mushrooms garlic sauce.

Hot & Spicy. Hot! Jumbo shrimp and chicken with broccoli, red pepper, baby corn and mushroom in chef's spicy hot sauce.

Hot & Spicy. Hot! Fresh scallops with broccoli, red pepper, baby corn and mushrooms in chef's spicy hot sauce.

Hot & Spicy. Chunks of boneless chicken and sesame, sautéed with chef's special hot sauce.

Hot & Spicy. Chunks of beef and sesame, sautéed with special hot sauce

Hot & Spicy. Hot! Crispy outside and tender inside. Chunks of beef sautéed with broccoli mushroom, snow peas, bamboo shoots and water chestnuts in chef's spicy hot sauce.

Hot & Spicy.

Crispy shrimp with walnut typically includes lightly battered shrimp, fried until golden and tossed with a creamy, sweet sauce, garnished with candied walnuts.

Jumbo shrimp marinated and sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white and white wine sauce.

Hot & Spicy.

Chunks of lobster and chicken skillfully blended with Chinese vegetables.

Shrimp, pork and chicken deep-fried with our special sweet and sour sauce.

Lobster meat, shrimp, chicken, pork with Chinese vegetables.

Lobster meat, shrimp, chicken, pork, beef and ham with Chinese vegetables including Chinese mushroom, snow peas, baby com bamboo shoots, and broccoli.

Lobster meat, shrimp, scallop, chicken and beef with Chinese vegetables in brown sauce.

Hot & Spicy.

Crispy Beijing shrimp is fried until crispy and typically includes mixed vegetables such as broccoli, mushrooms, and bamboo shoots, all tossed in a spicy sauce.

Hot & Spicy.

Shell fish.

Shell fish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy..

Large.

Hot & Spicy. Large.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Large.

Hot & Spicy.

Poultry.

Large.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Poultry.

Hot & Spicy. Large.

Large.

Hot & Spicy. Large.

Large.

Mild sweet meat that has been roasted

Tender pork chunks, tangy sauce. Options: small or large.

Hot & Spicy.

Large.

Large.

Hot & Spicy.

Hot & Spicy.

Beef, Chinese vegetables, available in small or large sizes.

Large.

Hot & Spicy.

Beef and broccoli in a savory sauce. Options: small or large.

Hot & Spicy.

Hot & Spicy.

Spicy.

Hot & Spicy.

Hot & Spicy.

Large.

Large.

Chinese cheesesteak sub with options for 6" or 12".

Chinese-style sub with steak, egg, and cheese. Available in 6" or 12" sizes.

Steak, mushroom, and cheese on a sub. Choose between 6" or 12".

Steak and green pepper on a sub, topped with melted cheese. Available in 6" or 12".

Steak and ham cheesesteak, available in 6" or 12" sizes.

Steak, ham, and cheese on a Chinese-style sub, available in 6" or 12".

Steak, ham, egg, and cheese on choice of 6" or 12" sandwich.

Chinese-style hamburger in 6" or 12" options.

Subs category: Cheeseburger; options for 6" or 12".

Chinese-style ham and cheese submarine sandwich. Available in 6" or 12".

Ham and egg on a submarine sandwich, available in 6" or 12".

Ham, egg, and cheese on a choice of 6" or 12" bread.

Turkey and cheese on a choice of 6" or 12" sub.

Fillet of fish & cheese on a sub roll, available in 6" or 12".

Chinese cold cut submarine sandwich, offered in 6" or 12".

Tuna sandwich, Chinese style, available in 6" or 12" sizes.

Fillet chicken, melted cheese in a sandwich. Available in 6" or 12".

A pork chop sandwich typically includes a fried pork chop served between slices of bread, often accompanied by condiments such as mayonnaise and lettuce.

A long sandwich on a roll.

Chicken steak and cheese filling, available in 6" or 12" sizes.

Fried pollock served with choice of fried rice or french fries. Sauce options include tartar or cocktail.

Fried grated potatoes.

Ten fried scallops, choice of fried rice or french fries, and tartar or cocktail sauce.

Eight jumbo shrimp, lightly fried, with choice of fried rice or french fries. Served with tartar or cocktail sauce.

(With fish, jumbo shrimp & scallop)

Spare ribs tips with choice of fried rice or french fries.

Three fried chicken wings, served with mumbo sauce. Choice of side: fried rice or french fries.

Crispy chicken wings (4) with mumbo sauce. Choice of fried rice or french fries as side.

Five crispy chicken wings coated in tangy mumbo sauce. Served with choice of fried rice or french fries.

Breaded or battered white fish.

Breaded or battered crispy chicken.

Boneless skinless chicken sandwich.

Grilled or fried patty with cheese on a bun.

Fried potatoes.

Fried battered onion.

Steamed shrimp, prepared without shell, typically includes a light seasoning to enhance its natural flavors.

Eight pieces of mozzarella cheese sticks, typically coated in a crispy breadcrumb layer and fried, often served with a marinara dipping sauce.

Six pieces of chicken tenders, typically deep-fried, offering a crispy exterior.

Five pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices to enhance their natural flavors.

Eight tender chicken wings, marinated and deep-fried to achieve a crispy exterior.

Ten pieces of chicken wings, typically deep-fried to achieve a crispy exterior.

20-piece set, choose from spicy hot wings or tangy buffalo wings.

Hot & Spicy.

Hot & Spicy.

Tender white meat chicken sautéed with fresh broccoli, typically includes carrots and a savory oyster sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Poultry.

Stir fried chicken and vegetable dish.

Hot & Spicy.

Hot & Spicy.

Shrimp and fresh broccoli stir-fried with carrots in a light and savory white sauce.

Shell fish.

Hot & Spicy.

Hot and spicy.

Shrimp, chicken, beef, and pork sautéed with Chinese vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Lobster meat, shrimp, scallop, chicken and beef with chinese vegetables in brown sauce.

Scallops sautéed with a selection of Chinese vegetables, typically including bamboo shoots, water chestnuts, mushrooms, broccoli, and snow peas, served in a savory brown sauce.

Hot & Spicy.

Hot & spicy. large.

Hot & Spicy.

Hot & Spicy.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Roast pork sautéed with bok choy, mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir fried steak with vegetables and a savory sauce.

Tender beef sauteed with fresh broccoli

Stir-fried beef with a mix of Chinese vegetables including broccoli, water chestnuts, carrots, snow peas, and mushrooms in a traditional brown sauce.

Hot & Spicy.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as bell peppers and onions, served in a savory sauce.

Hot & Spicy.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Lo Mein with your choice of beef, pork, chicken, or shrimp. Served as a lunch special.

Asian-style omelette served with choice of beef, pork, chicken, or shrimp.

Mixed meats and vegetables with fried rice. Option to choose lo mein or egg foo young instead.

Half fish & cheese sandwich, choice of fried rice or french fries, soda options include cola, diet cola, or lemon-lime.

1/2 ham & cheese submarine sandwich. Choices of fried rice or french fries. Soda options include cola, diet cola, lemon-lime.

1/2 Chicken & Cheese Sandwich - served with choice of fried rice or french fries. Soda options include cola, diet cola, or lemon-lime.

Half tuna salad sandwich, choice of fried rice or french fries, soda options include cola, diet cola, or lemon-lime.

1/2 gyro with choice of fried rice or french fries. Includes soda option: cola, diet cola, or lemon-lime.

Half-sized cold cut submarine sandwich. Option for fried rice or french fries side. Soda choices include cola, diet cola, or lemon-lime.

Stir fried noodle dish.

Bar-B-Q pork Egg Foo Young is a Chinese omelet incorporating barbecued pork, likely mixed with bean sprouts and cabbage, pan-fried and served with a special brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Large.

Stir fried chicken and vegetable dish.

Pork spare ribs marinated in a barbecue sauce, typically roasted to enhance their flavor.

Golden-fried pork chunks, typically includes bell peppers, carrots, onions, and pineapples, tossed in a sweet and sour sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Shell fish.

Hot & Spicy.

Poultry.

Shell fish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Thin, crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, deep-fried to golden perfection.

A steak cheese roll typically includes thinly sliced steak and melted cheese, wrapped in a crispy shell.

Spare ribs marinated in a traditional Chinese barbecue sauce, then grilled to achieve a smoky flavor.

Hot & Spicy.

Meat Pastry: Available steamed or fried. Served in sets of six.

Wontons filled with a mixture that typically includes ground pork, deep-fried until golden and crispy.

Eight pieces of shrimp toast, featuring minced shrimp spread atop bread, then deep-fried to achieve a crispy exterior.

Thinly sliced beef, marinated and skewered, typically includes a blend of Chinese spices and sauces before grilling.

Chicken teriyaki typically includes four skewered pieces of chicken, marinated and glazed in a sweet and savory teriyaki sauce.

Ten deep-fried wonton wrappers filled with a mixture of cream cheese and crab, typically served with sweet and sour sauce.

Fried shrimp, home-style Bar-B-Q spareribs, fried chicken wings, egg roll & skewered beef cuts.

A comforting blend of shrimp, crab meat, and scallops, typically includes a variety of vegetables, all simmered in a savory broth.

Hot & Spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken noodle or rice soup with choice of preparation; available in small or large servings.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir-fried rice generously combined with chunks of lobster, typically includes eggs, peas, carrots, and onions.

Stir fried rice.

Steamed white rice; available in small or large sizes.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Soft egg noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, alongside assorted vegetables.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Seafood rice noodle, a Chow Fun dish, combines shrimp, scallops, and possibly other seafood, stir-fried with flat, wide rice noodles and mixed with scallions, bean sprouts, and a savory sauce.

Wide rice noodles stir-fried with choice of chicken, beef, or shrimp and seasoned with traditional Chinese spices.

Seafood chow fun typically includes stir-fried wide, flat rice noodles with a mix of seafood such as shrimp, scallops, and squid, along with onions and bean sprouts.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

A large omelet, incorporating lobster, is typically accompanied by a selection of vegetables and served with a savory gravy.

Hot & Spicy. Large.

Hot & Spicy. Large.

Large.

Large.

Hot & Spicy. Large.

Hot & Spicy. Hot! Crispy outside & tender inside. Chunks of beef with orange flavor sauce.

King crabmeat, shrimp, scallop and Chinese vegetables in light sauce.

Shrimp, beef and chicken sautéed with Chinese vegetables in brown sauce

Hot & Spicy. Hot! Chunks of boneless chicken sautéed with broccoli in brown sauce.

Hot & Spicy. Hot! Fresh scallop and shrimp sautéed with water chestnut and mushrooms garlic sauce.

Hot & Spicy. Hot! Jumbo shrimp and chicken with broccoli, red pepper, baby corn and mushroom in chef's spicy hot sauce.

Hot & Spicy. Hot! Fresh scallops with broccoli, red pepper, baby corn and mushrooms in chef's spicy hot sauce.

Hot & Spicy. Chunks of boneless chicken and sesame, sautéed with chef's special hot sauce.

Hot & Spicy. Chunks of beef and sesame, sautéed with special hot sauce

Hot & Spicy. Hot! Crispy outside and tender inside. Chunks of beef sautéed with broccoli mushroom, snow peas, bamboo shoots and water chestnuts in chef's spicy hot sauce.

Hot & Spicy.

Crispy shrimp with walnut typically includes fried shrimp accompanied by a creamy, sweet sauce and garnished with honey-glazed walnuts.

Jumbo shrimp marinated and sautéed with broccoli, mushrooms, bamboo shoots, and served in a delicate egg white and white wine sauce.

Hot & Spicy.

Chunks of lobster and chicken skillfully blended with Chinese vegetables.

Shrimp, pork and chicken deep-fried with our special sweet and sour sauce.

Lobster meat, shrimp, chicken, pork with Chinese vegetables.

Lobster meat, shrimp, chicken, pork, beef and ham with Chinese vegetables including Chinese mushroom, snow peas, baby com bamboo shoots, and broccoli.

Lobster meat, shrimp, scallop, chicken and beef with Chinese vegetables in brown sauce.

Hot & Spicy.

Crispy Beijing shrimp typically includes jumbo shrimp that are fried until crispy and then sautéed with a mix of vegetables such as broccoli, mushrooms, snow peas, bamboo shoots, and water chestnuts, all coated in a spicy sauce.

Hot & Spicy.

Shell fish.

Shell fish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy..

Large.

Large.

Hot & Spicy. Large.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light, savory sauce.

Large.

Hot & Spicy.

Poultry.

Large.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Succulent chicken in tangy sweet and sour sauce, served as bite-size balls. Available in small or large sizes.

Poultry.

Hot & Spicy. Large.

Large.

Hot & Spicy. Large.

Large.

Mild sweet meat that has been roasted

Pork in tangy sweet & sour sauce. Options: small or large.

Hot & Spicy.

Large.

Large.

Hot & Spicy.

Hot & Spicy.

Beef, Chinese vegetables; available in small or large sizes.

Large.

Hot & Spicy.

Beef and broccoli, options for small or large servings.

Hot & Spicy.

Hot & Spicy.

Cut into thin pieces.

Hot & Spicy.

Hot & Spicy.

Large.

Large.

Chinese cheesesteak with options for 6" or 12" subs.

Steak, egg, and cheese on choice of 6" or 12" sub.

Chinese-inspired cheesesteak with steak, mushrooms, and cheese. Available in 6" or 12".

Steak, green pepper, and cheese on a sub, available in 6" or 12".

Steak & ham with cheese, available in 6" or 12" subs.

Steak, ham & cheese in a sub, available in 6" or 12".

Steak, ham, egg, and cheese sandwich, available in 6" or 12".

Chinese-style hamburger offered in 6" or 12" sizes.

6" or 12" cheeseburger.

Chinese-style ham & cheese submarine sandwich. Available in 6" or 12" sizes.

Ham and egg submarine sandwich. Available in 6" or 12".

Ham, egg, and cheese on a freshly baked bun, available in 6" or 12".

Turkey with cheese in a hearty sub, available in 6" or 12".

Fillet of fish & cheese on a submarine sandwich, with size options of either 6" or 12".

Cold Cut Submarine: Chinese-style, choice of 6" or 12".

Tuna sandwich, available in 6" or 12".

Chinese-style submarine sandwich featuring Half Smoke sausage. Available in 6" or 12".

Fillet chicken and cheese in a sandwich. Size options: 6", 12".

A pork chop sandwich typically includes a fried pork chop served between slices of bread, often accompanied by condiments or vegetables.

A long sandwich on a roll.

Chicken steak topped with cheese, available in 6 or 12 inches.

Fried pollock served with choice of fried rice or french fries. Accompanied by either tartar or cocktail sauce.

Fried grated potatoes.

Platter of 10 scallops, choice of fried rice or french fries side. Sauce options: tartar or cocktail.

Fried jumbo shrimp, choice of fried rice or french fries, and tartar or cocktail sauce.

(With fish, jumbo shrimp & scallop)

BBQ sparerib tips (15) with choice of fried rice or french fries.

Crispy chicken wings (3) with sweet and tangy mumbo sauce. Served with choice of fried rice or french fries.

Fried chicken wings, mumbo sauce. Choice of fried rice or french fries.

Fried chicken wings doused in mumbo sauce. Served with choice of fried rice or french fries.

Breaded or battered white fish.

Breaded or battered crispy chicken.

Boneless skinless chicken sandwich.

Grilled or fried patty with cheese on a bun.

Croaker fish, seasoned and deep-fried, typically includes a light, crispy batter.

Fried potatoes.

Fried battered onion.

Steamed shrimp, typically prepared with a pound of shrimp, gently cooked using moist heat.

Eight pieces of mozzarella cheese encased in a crispy breadcrumb coating, typically served with a side of marinara sauce for dipping.

Six pieces of chicken tenders, lightly battered and deep-fried, typically includes a selection of dipping sauces.

Five pieces of chicken wings, typically seasoned with a blend of spices before being fried to achieve a crispy exterior.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for a savory finish.

Ten crispy chicken wings, prepared following traditional Chinese cooking techniques, typically served as a flavorful highlight of the Chicken Wings Special menu category.

20 pieces, choose between spicy hot wings or tangy buffalo wings.