Hearthstone Restaurant Menu

braised octopus; chistorra sausage; marcona almonds; arugula; roasted tomato saffron sherry vinaigrette

red and yellow beets; jumpin' good goat chèvre; pistachio; balsamic pearls; fresh basil

house cured organic norwegian salmon; pastrami rub; potato latke; spicy cream cheese; truffle soy vinaigrette; pickled red onion; arugula; nori

housemade ravioli with ricotta; sauce américaine; tarragon; crispy shallots

housemade guacamole; cotija cheese; pico de gallo; chicharrón

western slope zucchini & yellow squash; roasted tomato oil; sherry

toma provence, herbes de provence cow's milk cheese (point reyes farmstead cheese co, point reyes, ca); truffle kunik, triple crème cheese with truffle (nettle meadow, warrensburg, ny); queen bee porcini, porcini-rubbed cheddar (beehive cheese company, uintah, ut); local honeycomb; marcona almonds; dried cranberries & figs

pistachio cashew granola croutons; strawberry; watermelon radish; orange supremes; strawberry apple cider vinaigrette

citrus fennel vinaigrette; toasted fennel seeds; candied serrano pepper bacon; dried bing cherries; housemade ricotta

guajillo reposado tequila vinaigrette; roasted sweet potatoes; pine nuts; dried cranberries; crispy carrots

organic baby carrots; asparagus tips; snap peas; grilled trumpet mushrooms; pickled cucumbers; sweet corn coulis

mango chili sauce; roasted beet jasmine rice; cucumber pickled ginger namasu

jamaican jerk seasoned; bammy cake; achiote coconut milk sauce; sautéed western slope summer squash

garlic granola crust; marion blackberry demi-glace; housemade ricotta and spinach pierogi; housemade hickory smoked bacon brussels sprouts

lobster tarragon butter; cracked black peppercorn & parmigiano reggiano gnocchi; black garlic sautéed spinach

misoyaki sauce; sticky black forbidden rice; sweet soy hazel dell organic wild mushrooms

coffee marinated; sherry braised with star anise & cinnamon; collard greens; gruyere cheddar grits; lemon gremolata

sweet corn coulis; purple potato, poblano, and grilled corn hash; chili oil

caramelized shallot madeira demi; parmigiano reggiano twice baked potato medallions; panko fried colorado free range egg; roasted asparagus & sweet onion

peanut curry coconut sauce; housemade kimchi; king trumpet mushrooms; snap peas; cashews; basil

almond milk polenta; roasted asparagus & sweet onion; local exotic mushrooms; romesco; lemon pesto

brioche; pecans; breckenridge spiced rum caramel sauce

fresh berries

oreo crust; chambord ganache; cinnamon chocolate whipped cream

traditional moist spongecake; medjool dates; vanilla ice cream; warm caramel sauce; hawaiian sea salt

handcrafted boulder’s ice cream alchemy sorbet; seasonal fruit garnish