Hearth Wood Fired Cuisine & Craft Beer Menu

Chipotle ketchup, kalamata olive aioli, hearth remoulade

East coast oysters, applewood smoked bacon, deviled stuffing, tabasco hollandaise

Oyster mushrooms, asparagus, 63 degree egg, emmentaler cheese, lemon

Carolina shrimp, Anson Mills rice grits, pancetta confit, peppers, onions, tomato-chipotle broth

P.e.i. Mussels, fra diavolo, grilled bread, saffron aioli, piment d' espelette

Cast iron 8 Oz center-cut sirloin, grilled vegetables, crispy fingerling potatoes, chimichurri sauce

Zucchini, yellow squash, shitake mushroom, caramelized onion, smoked cherry tomato, brodo, Parmigiano Reggiano