Hearth Pizza Tavern Menu

hand-cut, twice-fried idaho potatoes, american grana, white truffle aioli

pancetta lardons, american grana, balsamic-port glaze

radicchio, kalamata olives, basil, parsley, walnuts, pickled fresno peppers, sherry lemon vinaigrette

hand-cut mozzarella sticks, housemade marinara

two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls

hand-rolled beef, veal and sausage meatballs, homemade marinara, ricotta, focaccia bread

p.e.i. mussels, white wine, shallots, garlic, roasted fennel, fresh basil, parsley, mint, butter, toasted focaccia

lemon-coriander aioli, homemade marinara

panko-crusted eggplant, parmesan, parsley, chipotle sun-dried tomato aioli

red onions, kalamata olives, gorgonzola, sun-dried tomatoes, toasted pine nuts, american grana, lemon-basil vinaigrette

romaine, rustic croutons, tomatoes, american grana, creamy sherry caesar

chopped romaine, mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, cherry tomatoes, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette

special sauce, applewood-smoked bacon, cheddar, caramelized onions, calabrian chili glaze, calabrese peppers

eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli

grilled chicken breast, applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing

a new haven-style white (apizza), clams, cheese blend, romano, Italian sausage, roasted cremini mushrooms, oregano, parsley

mascarpone mushroom cream , fontina, fior di latte, roasted wild mushrooms, rosemary, red onion, goat cheese and truffle fig balsamic

chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro

pomodoro, basil, calabrian salami, pepperoni, fontina, fior de latte, romano, rosemary oil, datil bee awesome sweet hot honey

pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sun-dried tomatoes, parmesan, romano, pesto

red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, pesto

red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs

red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash

bbq sauce, cheddar/fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles

red sauce, cheese blend, roasted shiitake mushrooms, cremini mushrooms, fresh hon shimeji mushrooms spinach, red onions, romano

red sauce, garlic oil, cheese blend, parmesan, fresh herbs

garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs

ricotta, mascarpone, red sauce, romano, cheese blend, parsley

basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts

a new haven-style white (apizza), clams, cheese blend, romano, Italian sausage, roasted cremini mushrooms, oregano, parsley

mascarpone mushroom cream, fontina, fresh mozzarella, roasted wild mushrooms, rosemary, red onion, goat cheese and truffle fig balsamic

chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro

red sauce, basil, calabrian salami, pepperoni, fontina, fresh mozzarella, romano, rosemary oil, datil bee awesome sweet hot honey

pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sun-dried tomatoes, parmesan, romano, pesto

red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, pesto

red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs

red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash

bbq sauce, cheddar/fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles

red sauce, cheese blend, roasted shiitake mushrooms, cremini mushrooms, fresh hon shimeji mushrooms spinach, red onions, romano

red sauce, garlic oil, cheese blend, parmesan, fresh herbs

garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs

ricotta, mascarpone, red sauce, romano, cheese blend, parsley

basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts

Hearth Everyday salad Feeds 8-10 People. Will come with Organic Green, Celery, Carrots, Kalamata Olives, Radishes, Red Bell Peppers, Cucumbers, Red Onions, Tomatoes. 1 Balsamic Vinaigrette Dressing (12oz) will come on the side. Does not include serving utensils. Please call the Restaurant for modifications and or questions.