Hearth Lounge Menu

4.3
(20 Reviews)
  • Entrees

    • Marinated Gordal Olives

      $12.00
    • Local Charcuterie

      Cauliflower piccalilli, toasted sourdough
      $28.00
    • Artisan Western Australian Cheeses

      Condiments, crackers
      $28.00
    • Grilled Fremantle Octopus

      Nduja, fennel, parsley, lemon
      $24.00
    • Dry Aged Beef Cheeseburger

      $28.00
    • Mottainai Lamb Sausage Roll

      Sheep's yogurt, mint, cumin
      $18.00

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