Heart of the Sea Menu

Fried turnover.

Rich and creamy clam chowder. Available in bowl, cup, or quart sizes.

Cold (mayonaise only)

Fried fish in a light batter. comes with lettuce.

Fried mix seafood platter fried calamari, cod, oysters, shrimps, scallops, and whole clams. Served with fries and coleslaw

Available in large or small sizes.

Crispy, seasoned chicken strips that are perfect for dipping.

Delicate clam strips; available in large, medium, or small sizes.

Tacos in a hard and soft tortilla. Served with Mexican cheese, tartar sauce, and coleslaw or pico de gallo

Rich and creamy haddock chowder. Available in bowl, cup, or quart.

Rich and creamy lobster bisque. Available in bowl, cup, or quart.

Traditional Colombian soup. Available in bowl, cup, or quart.

Cooked. Seafood marinated in lime juice, seasonings, and cilantro. Spiced with aji peppers. Served with sweet potatoes, Peruvian corns, and red onions

Raw. Seafood marinated in lime juice, seasonings, and cilantro. Spiced with aji peppers. Served with sweet potatoes, Peruvian corns, and red onions

Cooked. Seafood marinated in lime juice, seasonings, and cilantro. Spiced with aji peppers. Served with sweet potatoes, Peruvian corns, and red onions

Raw. Seafood marinated in lime juice, seasonings, and cilantro. Spiced with aji peppers. Served with sweet potatoes, Peruvian corns, and red onions

Mixed with mayonnaise only.

Fresh lobster meat typically mixed with mayonnaise and diced celery, served on a soft bun.

Cold (mayonaise only)

Served with avocado, cherry tomatoes, romaine lettuce, spring mix, pecans, and grilled peaches in a house dressing

Spanish served with avocado, black olives, Mexican cheese, red onions, romaine lettuce, and tortilla chips in a house dressing

Delicate clam strips; available in large, medium, or small sizes.

A blend of lump crab meat and traditional Latin-American seasonings, formed into patties and fried, often accompanied by a tangy aioli.

Succulent oysters available in Large, Medium, or Small sizes.

Choice of small, medium, or large-sized scallops.

A blend of mixed seafood, typically includes breadcrumbs and herbs, lightly fried to a golden crisp.

Juicy shrimp, fried to golden perfection. Choice of large, medium, or small portions.

Whole clams. Available in large, medium, or small sizes. Fresh from the sea.

Fish n' chips English-style battered fish. Served with fries and coleslaw

Fried mix seafood platter fried calamari, cod, oysters, shrimps, scallops, and whole clams. Served with fries and coleslaw

Fried mix seafood platter fried calamari, cod, oysters, shrimps, scallops, and whole clams. Served with fries and coleslaw

Calamari, scallops, and shrimp in a Peruvian aji pepper flavored vegetable rice with red bell peppers and scallions

Fried chicharrón, chorizo, arepa, yuca, and sweet plantains. Served with guacamole

Broiled salmon in a chimichurri sauce. Served with roasted potatoes and grilled asparagus

Tacos in a hard and soft tortilla. Served with Mexican cheese, tartar sauce, and coleslaw or pico de gallo

Available in large or small sizes.

Golden fried onion rings. Available in large or small sizes.

Savory Pinto Beans, Slow-Cooked to Perfection

Crispy sweet potato fries, available in large or small sizes.

(slices of unripe, green plantains that have been fried, smashed, and fried again until crisp).

Light and fluffy white rice.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Bbq, buffalo or mango habanero.

Romaine lettuce, Mexican cheese, ranch sauce, pico de gallo, and flour tortilla

Juicy, grilled sausage nestled in a soft bun

Romaine lettuce, Mexican cheese, ranch sauce, pico de gallo, and flour tortilla

Served with arepa or in a hotdog roll

Fried turnover.

20 FL OZ

20 FL OZ

20 FL OZ

Colombian soda 12 FL OZ

16 FL OZ

20 FL 0Z

20 FL OZ

20 FL OZ

20 FL OZ

20 FL OZ

18.5 FL OZ

18.5 FL OZ

18.5 FL OZ

Peruvian Soda 12 FL OZ

12 FL OZ

11.2 FL OZ

20 FL OZ

Colombian APPLE FLAVORED SODA 12 FL OZ

20 FL OZ

20 FL OZ

20 FL OZ

20 FL OZ