Starters
- Samosa Starter
Hot Curries
- VindalooA Hot Fiery & Tangy Taste
- BengalSimilar to Bhuna in preperation but it has a fairly hot taste
- DhansakContains a delicious combination of spices with lentils, garlic, lemon and sugar
- CeylonContains coconut, black pepper and lemon. Fairly hot.
- Garlic ChilliExtensive garlic and chilli to give a mouth watering taste
- JalfreziCooked in a special kashmiri sauce with exotic spices, green peppers and green chillies
- Roughan JoshWith a juicy tomato layer (fairly hot and juicy)
- MadrasA rich fairly hot taste
- PathiaRed chilli, black pepper and lemon. Hot, sweet and sour taste
Medium Curries
- ShatkoraAn exquisite traditional dish of Bangladesh - if you like the zesty taste of lemons, this is the dish for you!
- DupiazaFrom the North of India. Using literally dozens of spices to produce a medium to sweet taste
- BhunaA very garnished dish, extensively treated and a little condensed, but one of the most tasteful
- BaltiExotic dish, aromatically spiced and freshly cooked from the Balti pan.
Breads
- ParathaLayered bread, fried
- Naan
Mild Curries
- KashmirAn exotic dish, cooked with lychee and banana
- ModhuA sweet flavoursome dish made with honey
- Tikka MassalaMarinated for hours in our own sauce, barbecued in a flaming clay oven and cooked in a rich Massala sauce
- MalayaCooked with pineapple and lychee
- Makan WalaRich tomato and butter flavour
- LucknowA mild curry with spices, mushrooms and cream
- PassandaMade with yoghurt and cream a mild, rich and creamy taste
- KurmaDelicate dish, cooked with cream and coconut
Extras
- Large Bottles 1.5 litre
Special Dishes
- Special DishesPrepared with mincemeat, special sauce and egg. Can be cooked hot, medium or mild - your choice. Naan bread or Pilau rice included with every dish
Rice
- Rice
Biryani Dishes
- BiryaniA traditional North Indian dish mixed with Basmati Rice and flavoured with Saffron. All include a Vegetable Curry side