Customize your salad with a leafy base of arugula, baby spinach, kale, mixed greens, or romaine. Select from proteins like various chicken options, salmon, or shrimp. First topping choices include avocado, a range of cheeses, eggs, and grape lexus. Add a second topping from a diverse selection including vegetables, fruits, beans, and nuts. Dress it with your choice from balsamic to ranch or opt for no dressing.