Health Freak Cafe Joondalup Menu

Brussels Sprouts tossed with crispy bacon and garlic butter.

Crispy golden roast potatoes tossed with Parmesan cheese.

Flour tortilla with roast turkey, lettuce, avocado, tomato, cheese and cranberry sauce. Served with shoestring fries and gravy.

A classic Thanksgiving roast turkey plate served with house made stuffing and crispy roast potatoes. Served with gravy and cranberry sauce.

Select your choice of sauce: Smokey Chipotle & Honey (GF), Spicy Buffalo (GF), FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Honey Soy & Garlic or Texas BBQ Spice (GF)

Select your choice of sauce: Smokey Chipotle & Honey (GF), Spicy Buffalo (GF), FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Honey Soy & Garlic or Texas BBQ Spice (GF)

Golden and crunchy coating filled with creamy mac 'n' cheese, served with a side of roasted garlic aioli.

Lightly floured and fried calamari strips seasoned with sea salt and cracked black pepper on a bed of wild roquette with avocado ranch and fresh lemon.

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s® and finished with toasted sesame chilli mix.

Three of our seeded slider buns filled with crispy pork belly, Asian style slaw and Sriracha aioli.

Three of our seeded slider buns with Pulled adobo beef with shredded red cabbage, guacamole and queso fresco cheese.

Friday's favourite Bruschetta fettuccine, with napoli, fresh tomato, onion and basil, finished with parmesan and balsamic glaze.

Friday's favourite Bruschetta fettuccine, served with your choice of grilled or crispy chicken breast, napoli, fresh tomato, onion and basil, finished with parmesan and balsamic glaze.

Crispy golden chicken tenders, served with a side of fries, slaw and honey mustard dipping sauce

Lightly floured and fried calamari strips seasoned with sea salt and cracked black pepper served with fries, garden salad and a side of avocado ranch dip and lemon wedge.

Battered hoki, served with a side of fries, garden salad with coriander ginger lime dressing, tartare sauce and a lemon wedge.

Chicken breast char-grilled and basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, served with thick cut fries, garden salad and a side of our Signature Glaze.

Cajun seasoned chicken breast and prawns, sautéed with red and green capsicum and onion, tossed through a creamy Cajun Alfredo fettuccine, topped with spring onion and Parmesan.

Grilled zucchini, broccolini, roasted mushrooms and edamame beans served warm with quinoa, hummus, fresh chilli, crispy shallots and a lemon wedge.

Grilled Mexican spiced chicken with corn, black beans, quinoa, spinach, pico de gallo, guacamole, sour cream, coriander ginger lime dressing and corn tortilla chips topped with queso fresco cheese and lime.

Corn, black beans, quinoa, spinach, pico de gallo, guacamole, sour cream, coriander ginger lime dressing and corn tortilla chips topped with queso fresco cheese and lime.

Crispy chicken breast topped with melted Mexican style cheese, peppered bacon, lettuce, tomato and roasted garlic aioli. Served with shoestring fries & dipping sauce.

Grass fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, American mustard and roasted garlic aioli.

Grass fed beef patty basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli.

Crispy fried chicken breast with Cajun seasoning, crispy bacon, melted Mexican style cheese, lettuce, tomato, pickled jalapeños and Cajun mayo. Served with fries & dipping sauce.

Grilled chicken breast with Cajun seasoning, crispy bacon, melted Mexican style cheese, lettuce, tomato, pickled jalapeños and Cajun mayo. Served with fries & dipping sauce.

Love BUDS plant-based burger patty with melted plant-based cheese, lettuce, tomato, red onion, pickles, ketchup, American mustard and veganaise in our potato bun.

Grass fed beef patty topped with pulled adobo beef, melted American style cheese, peppered bacon, lettuce, tomato, onion, pickles, Smokin’ BBQ sauce and Cajun onion rings. Served with fries & dipping sauce.

Two grass fed beef patties basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, stacked high with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, roasted garlic aioli and Cajun spiced onion rings.

Flour tortilla with grilled chicken breast, cos lettuce, Parmesan, peppered bacon, crumbled egg and creamy Caesar dressing. Served with fries & dipping sauce.