HC Provisions Menu

lump crab salad, dill

cocktail sauce, sriracha aioli

remoulade, fennel-radish "slaw"

pita, carrots, celery

green salad, house remoulade

local honey, marcona almonds, fig-almond cake

remoulade, fennel-radish "slaw"

basil aioli, roasted tomato

BBQ sauce, house pickles

smoked anchovy dressing, focaccia croutons, shaved granna

fresh pear, candied walnut, sliced radish, house vinaigrette

buttermilk dressing

flank, smoked cheddar, salsa verde

remoulade, fennel- radish "slaw"

local catch, shaved cabbage, spicy aioli

guacamole, Pico

waffle fries, beer cheese fondue

mustard caviar, house pickles, mini baguettes

truffled shoestring potatoes, bearnaise, asparagus

sauteed cabbage, whipped sweet potatoes, tomato jam

sweet peppers, chili oil, reggiano

hoppin johns, collard greens, chow chow

peppered bacon, pimento spread, fried green tomatoes, brioche

roasted peppers, cucumber, pita, spicy dill yogurt

oven roasted turkey breast, crisp bacon, lettuce, tomato, toasted white bread

toasted coconut, caramel, fresh berries

amaretto strawberries

chef inspired

seasonal

hangar vodka, south carolina peach vinegar, prosecco | Method: Build up

carolina midnight moonshine, local berries, fresh lime, cava | Method: Muddled

local striped pig gin, elderflower liqueur, ginger vinegar | Method: Shaken

mezcal, agave, fresh lime, cointreau, cava | Method: Stirred

Steel cut oats, cold cereal or house made granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee

choice of berries

brown sugar, raisins, milk

choice of berries or sliced banana, milk

scrambled eggs, diced ham, hash browns

crisp pork belly, poached eggs, tasso hollandaise sauce

two poached eggs, crispy hash browns, smothered peppers and onions

sausage, egg, cheddar, potato hash

whipped butter, warm maple syrup

sliced bananas, vanilla creama

white cheddar grits, tasso, sweet peppers

spinach, tomato, goat cheese, fresh fruit

lump crab, caramelized onion, tasso hollandaise

asparagus, cured tomatoes, arugula

pepsi, diet pepsi, sierra mist natural

still or sparkling

Four Roses | Eagle Rare | Blanton's

Basil Hayden | Baker's| Booker's

smoked anchovy dressing, focaccia croutons, shaved granna

buttermilk blue cheese dressing, country ham cracklings

fresh pear, candied walnut, sliced radish, house vinaigrette

cocktail sauce, sriracha aioli

mustard caviar, house pickles, mini baguettes

buttermilk dressing

waffle fries, beer cheese fondue

green salad, house remoulade

sweet chili glaze

local honey, marcona almonds, fig-almond cake

peppered bacon, pimento spread, fried green tomatoes, brioche

oven roasted turkey breast, crisp bacon, lettuce, tomato, toasted white bread

hoppin johns, collard greens, chow chow

roasted peppers, cucumber, spicy dill yogurt, pita

Chef inspired

drinking vinegars infused with sparkling water; Peach, Ginger, Grapefruit, Pineapple

hangar vodka, South Carolina seasonal vinegar, prosecco

carolina midnight moonshine, local berries, fresh lime juice, cava

local striped pig gin, elderflower liqueur, ginger syrup, chili flakes

montelobos mezcal, agave, fresh lime, cointreau, cava

created in the Hotel Baglioni in Florence in the 1920's, Italy; beefeater, campari, sweet vermouth

invented in 1938 by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, Mexico; jose cuervo, fresh lime juice, triple sec, salt

invented by an American engineer named Jennings Cox around 1900; bacardi, fresh lime juice, simple syrup

created in 1920 at the Ritz Hotel bar in Paris, France; V.S.O.P privilege | grand marnier, fresh lemon juice