Haru Roll, San Francisco Roll, Alaska Roll, Mango Team Roll, Sweet Hot, Iris, 99 Roll, Black Tiger Roll
Seasonal vegetables and fresh fish, typically rolled with sushi rice and seaweed.
San Francisco Roll: Crab meat and avocado, topped with a variety of fish, often garnished with tobiko and special sauce.
Alaska Roll: Salmon, avocado, and cucumber, wrapped in rice and seaweed, sometimes topped with fish roe.
Mango Team Roll: Mango and creamy avocado, combined with seafood, wrapped in seaweed and sushi rice.
Sweet Hot: Spicy seafood mix, usually with a sweet glaze, wrapped in rice and seaweed.
Iris: Delicate fish and cucumber, wrapped with rice in purple-tinted seaweed, often topped with avocado.
99 Roll: Mixed seafood, deep-fried and served with eel sauce and spicy mayo.
Black Tiger Roll: Shrimp tempura and cucumber, topped with avocado and drizzled with a savory sauce.