• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Ahi Tuna Poke on Crispy Wontons

      With sashimi grade tuna, avocado, jalapeños and ginger slaw on crispy wontons. Served with our sesame-chili crisp on the side.
      $25.50
    • Duck Carbonara

      Made with fresh bucatini pasta, duck confit, applewood smoked bacon, parmesan reggiano and herb bread crumbs.
      $35.50
    • Pretzel Knots

      $13.50
    • Hazie's Burger

      With white cheddar, caramelized onions, house made dill pickle and tangy relish aioli. Lettuce, tomatoes and pickles served on the side.
      $25.50
    • Latkes & Smoked Salmon

      With cumin-lime crème fraiche, salmon roe and dill on top.
      $21.50
    • Grilled Akushi Wagyu Flat Iron Steak fritz

      with red wine jus, pepitas z'hug, grilled broccolini and french fries.
      $45.50
    • Pan Roasted Salmon

      With spinach risotto, maitake mushrooms, roasted tomatoes, curry butter and basil.
      $36.50
    • Chicken Cacciatore

      Braised chicken thighs with red wine, tomatoes and wild mushrooms. Served with Italian sausage & crispy polenta. *Gluten free*
      $35.50
    • Seared Day Boat Sea Scallops

      With cucumber-dill yogurt, roasted Amarosa potatoes, ruby beets and fresh horseradish. *Gluten free*
      $34.50
  • Shared Plates

    • Hummus and Guacamole

      Calabrian chili oil, dill and fresh horseradish with chips & warm sesame flatbread. *Vegetarian*
      $18.50
    • Oaxacan Cheese Fundido

      BBQ Pork carnitas and salsa matcha with handmade flour tortillas.
      $19.50
    • Red chili and Lemon Roasted Cauliflower

      Beet tahini, preserved lemon yogurt and mint with garlic flatbread. *Vegetarian*
      $18.50
    • Avocado Handrolls

      Chili mayonnaise and sweet soy glaze with sesame-bonito flakes. *Gluten free*
      $17.50
    • Devil Wings

      Tossed with red chili, lime and ginger glaze over a bed of daikon slaw.
      $19.50
    • Falafel Mezze Plate

      This dish comes with cherry tomatoes, cucumbers, sumac onions and herb salad that is on top of a ben of our lemon tahini and labneh.
      $20.50
    • Pork Belly Bao Buns

      With apple kimchi, cucumber and sriracha aioli.
      $22.50
    • Latkes & Smoked Salmon

      With cumin-lime crème fraiche, salmon roe and dill on top.
      $21.50
    • Ahi Tuna Poke on Crispy Wontons

      With sashimi grade tuna, avocado, jalapeños and ginger slaw on crispy wontons. Served with our sesame-chili crisp on the side.
      $25.50
    • Pretzel Knots

      $13.50
  • Salads

    • Roasted Ruby Beets and Chicories

      With Tangerines, Marcona almonds and whipped goat cheese on the side. *Vegetarian and gluten free*
      $19.50
    • Grilled Asparagus "Ceaser"

      With little gem lettuces, chopped pickled vegetables, pangratatto, sieved egg and bocarones.
      $21.50
    • Seasonal Mixed Lettuces

      This salad comes with arugula, red oak, frisee and little gem with a red wine vinaigrette
      $17.50
  • Entrees

    • Ricotta Gnocchi "Cacio e Pepe"

      With calabrian chili tomato cream sauce, pecorino romano and basil. *Vegetarian*
      $25.50
    • Duck Carbonara

      Made with fresh bucatini pasta, duck confit, applewood smoked bacon, parmesan reggiano and herb bread crumbs.
      $35.50
    • Chicken Cacciatore

      Braised chicken thighs with red wine, tomatoes and wild mushrooms. Served with Italian sausage & crispy polenta. *Gluten free*
      $35.50
    • Grilled Bone-in Duroc Pork Chop

      Our Pork chop comes with Fava bean Tapenade, grilled spring onions and BBQ jus. * gluten free*
      $39.50
    • Grilled Akushi Wagyu Flat Iron Steak fritz

      with red wine jus, pepitas z'hug, grilled broccolini and french fries.
      $45.50
    • Seared Day Boat Sea Scallops

      With cucumber-dill yogurt, roasted Amarosa potatoes, ruby beets and fresh horseradish. *Gluten free*
      $34.50
    • Pan Roasted Salmon

      With spinach risotto, maitake mushrooms, roasted tomatoes, curry butter and basil.
      $36.50
    • Hazie's Burger

      With white cheddar, caramelized onions, house made dill pickle and tangy relish aioli. Lettuce, tomatoes and pickles served on the side.
      $25.50
  • Sides

    • Side of Pita

      $3.50
    • Side of Chips

      $3.50
    • Side of Tortillas

      $3.50
    • Side of Crustini

      $3.50
    • Side of Fries

      Golden, crispy fries, perfectly salted - the ultimate side dish.
      $7.50
    • Side of Parm Truffle Fries

      $11.50
    • Side of Guacamole

      Freshly prepared, creamy avocado dip, perfect for sharing.
      $6.50
    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $6.50
    • Soft Polenta

      $7.50
    • Crispy Polenta

      $7.50
  • Retail

    • Devil Juice

      $11.50
    • Chili Crisp, Small

      $11.50
    • Chili Crisp, Large

      $17.50
    • T-Shirt

      $41.50
    • Salsa Macha

      $16.50
    • beer glass

      $6.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 212-6569

501 Hayes St, San Francisco, CA 94102


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