SALADS
- BURATTAspiced wine poached pears, herb salad & grilled acme sourdough baguette$14.00
- FALL SALADChrysanthemum, pear, persimmon, pomegranate & toasted pumpkin seeds with a maple-ginger vinaigrette$14.00
- LITTLE GEM WEDGEPoint Reyes blue cheese, cherry tomatoes, maple bacon & candied Pecans$16.00
- ASIAN CHICKEN SALADCrispy Chicken on chopped romaine, mandarin oranges, roasted peanuts & crispy wontons with a chili-ginger-sesame dressing$18.00
SANDWICHES
- HAZIE'S BURGERMelted brie, caramelized onions, house-made dill pickle & roasted garlic aioli$20.00
- BRAISED BEEF BRISKETSicilian pepperoncini salsa, provolone cheese & mustard aioli$20.00
- FRIED CHICKEN SANDWICHApple slaw, pickled jalapeños & sriracha aioli$20.00
- LAMB MEATBALL HEROHarisa tomato sauce & tzatziki on an Acme ciabatta roll$20.00
- CREEKSTONE PRIME RIB FRENCH DIPTobacco onions, arugula & aioli on a ciabatta roll. Served with au jus$26.00
GREAT BEGINNINGS
- BEIGENTSPowdered sugar & apple caramel sauce$10.00
- LATKES3 potato pancakes served with house-made apple sauce and crème fraiche$12.00
- CRISPY NEW POTATOESBaby Yukon Gold potatoes smothered in a creamy truffle & brie cheese sauce$11.00
- BURATTASpiced poached pear, herb salad & grilled acme sourdough baguette$15.00
SIDES
- Eggs$6.00
- Bacon$6.00
- Toast$4.00
SHARED PLATES
- DEVILED EGGSCrispy Capers, Furikake & Salmon Roe$11.00
- PRETZEL KNOTSTruffle cheese sauce$11.00
- BURRATA CHEESE PLATEKuri squash chutney, quince paste, prosciutto di parma & grilled acme bread$19.00
- WINTER VEGETABLE BISQUEwith black chanterelles, leeks and cardamom$14.00
- HUMMUS & GUACAMOLECalabrian chili oil, dill, fresh horseradish with tortilla chips & warm sesame flatbread$15.00
- OAXACAN CHEESE FUNDIDOPork carnitas, salsa macha & flour tortillas$16.00
- KABOCHA PUMPKIN TEMPURAVadouvan curry, serrano ponzu & yuzu aioli$16.00
- CRISPY CHICKEN WINGSRed chili-ginger-lime glaze, carrot-daikon salad$16.00
- LAMB MEATBALLSHarissa tomato sauce, tzatziki & green olive salsa$18.00
- HAZIE'S "BLT"Crispy spiced pork belly, heirloom tomatoes, hot mustard aioli & romaine lettuce$18.00
- PAN ROASTED PEI MUSSELS & GULF PRAWNSin a rich saffron-tomato broth with grilled French bread$24.00
- AHI TUNA POKE ON CRISPY WONTONSAvocado, jalapeños, ginger slaw & sesame-chili crunch$21.00
- GRILLED OCTOPUS TOSTADABlack garlic aioli & piquillo pepper-almond salsa$18.00
- STEAK TARTAREHand-cut Angus filet mignon, garlic crostini, lettuce cups$19.00
SALADS
- WINTER SALADMixed winter greens, frilly red mustard, persimmon, toasted pepitas & Bartlett pears with a maple-ginger vinaigrette$16.00
- ROASTED BABY BEETSMixed chicories, mandarin oranges, Marcona almonds & whipped goat cheese$16.00
- LITTLE GEM WEDGEPoint Reyes blue cheese, cherry tomatoes, maple bacon & candied Pecans$16.00
SANDWICHES
- BRAISED BEEF BRISKETSicilian peperoncini salsa, provolone cheese & grain mustard aioli, french fries$22.00
- HAZIE'S BURGERMelted brie, house-made dill pickle, caramelized onions & roasted garlic aioli, french fries$22.00
ENTREES
- WILD MUSHROOM RAVIOLOHouse-made herb pasta, ricotta-goat cheese blend & roasted tomato butter$27.00
- DUCK CARBONARAFresh bucatini pasta, duck confit, applewood smoked bacon, parmesan, cream, egg yolk & herb bread crumbs$30.00
- PAN ROASTED SALMONSpinach risotto, maitake mushrooms, curry butter & basil$32.00
- STEAK FRITESAkaushi wagyu flatiron steak, red wine jus & pepita z'hug,$35.00
- GRILLED DOUBLE BARREL PORK CHOPon braised red cabbage with, smoked bacon & apples and a whole grain mustard-tarragon sauce$44.00
DESSERTS
- BLUEBERRY CREME BRÛLÉEBlueberry Compote$12.00
- DULCE DE LECHE GELATOPeanut-coconut-cacao nib crunch & whipped cream$11.00
- WARM CHOCOLATE TARTWhipped Crème Fraiche$11.00
- APPLE TART TATINBourbon-Cinnamon Ice cream and Caramel Sauce$12.00
- DUTCH CRUNCH PROFITEROLESSalted caramel ice cream, Valrhona milk chocolate sauce$12.00
