Hazev Restaurant Canary Wharf Menu

(Tabbouleh) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice

Fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts

Deep-fried Mediterranean style chickpea and broad bean patties, served with houmous

Fried pureed potato patties, seasoned with tomato paste, coriander, onion, sumac and dill

Anatolian style shepherd salad. Mixed leaves and tomatoes, drizzled with homemade salad dressing and pomegranate sauce

Finely chopped tomatoes, onions, peppers and parsley with Anatolian herbs and spices