ITALIAN CLASSICS
- LasagnaMeat sauce and a four cheese stuffing piled high between layers of tender pasta, and topped with meatballs and provolone cheese.
- Baked ZitiWith meatballs, marinara sauce and melted provolone cheese.
- Stuffed ShellsTender pasta shells stuffed with cheese and smothered with our marinara sauce and melted provolone cheese.
- Chicken ParmigianaBaked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)
- Eggplant ParmigianaBaked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)
- Shrimp ParmigianaBaked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)
- Fettuccini NoodlesTossed in alfredo sauce.
- Fettuccini Noodles With Grilled Or Cajun ChickenTossed in alfredo sauce.
- Fettuccini Noodles With Shrimp Or CrabmeatTossed in alfredo sauce.
- Fettuccini Noodles With Shrimp And Crabmeat
- “Milano” PastaJumbo shrimp and scallops sautéed with broccoli spears in a creamy basil and garlic sauce tossed with your choice of spaghetti, fettuccini, or penne.
- “Florentine” PastaShrimp and Chicken sautéed with baby Spinach in a Creamy Lemon Butter sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne
- “Chicken A La Pesto” PastaSautéed Chicken Breast with fresh Mushrooms and baby Spinach in a Creamy sun-dried Tomato Pesto Sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne
- “Broccollini” PastaStrips of Chicken Breast sautéed with Broccoli spears in a Lemon Butter, garlic, and Parmesan Cheese Sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne
- “Frutti Di Mare” PastaPrince Edwards Island Black Mussels, Shrimp, Scallops and Crab meat sautéed in butter and Garlic Scampi sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne
STEAKS/CHOPS/SPECIALTIES
- New York Strip SteakUsda choice cut cooked to your liking.
- Prime RibSlow-roasted to seal in the flavor.
- Center Cut Pork ChopsBone-in and Grilled to perfection.
- Breaded Fried Pork ChopsBoneless and fried to golden brown.
- Baby Beef LiverSautéed Onions, Bacon, w/ Mashed Potatoes and Gravy.
- BBQ Pork Ribs
- Lamb ChopsClassic Greek-style with Roasted Potatoes.
- Grilled Pork Chop & Crab Cake
- Greek Duo3 Lamb Chops & 2 Chicken Souvlakia w/ Tzatziki & Potatoes.
- Half Of Barbecue Chicken & Crab Cake
- Half Rack Of Barbecue Ribs & Crab Cake
- New York Strip Steak & Crab Cake
- Prime Rib & Crab Cake
CHICKEN
- Chicken MarsalaBoneless breast sautéed in butter with mushrooms and marsala wine sauce.
- Chicken ScampiBoneless breast sautéed with butter, wine, lemon, and fresh garlic sauce. Served over rice or pasta.
- Chicken TeriyakiBoneless breast sautéed with assorted vegetables in a sweet and tangy teriyaki sauce. Served over rice.
- Chicken Souvlakia (Kabobs)With pita, roasted potatoes, and tzatziki .
- Chicken ChesapeakeTender Chicken Breast Deep-Fried or Broiled to a golden brown and topped with Crab Imperial
- Homemade Fried ChickenWith mashed potatoes and gravy.
SEAFOOD
- Deep Sea Scallops
- Fried Oysters
- Jumbo Lump Crab Cake
- Shrimp Stuffed With Crab Meat
- Jumbo Shrimp
- Shrimp Scampi
- Shrimp TeriyakiSautéed with mixed Vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice.
- Seafood TrioBroiled or fried crab cake, shrimp, and scallops.
- Fried Seafood PlatterCrab cake, flounder, shrimp, scallops, and oysters.
- Broiled Seafood PlatterCrab cake, flounder, shrimp, scallops, and clams casino.
- Flounder
- Tilapia
- Catfish
- Atlantic Salmon
- Stuffed Atlantic SalmonServed with House Salad or Soup of the Day, and a Vegetable Maryland Crab, Cream of Crab, Greek or Caesar ($2.00 extra).
- Stuffed TilapiaServed with House Salad or Soup of the Day, and a Vegetable Maryland Crab, Cream of Crab, Greek or Caesar.
Menu Gallery
Menu Gallery
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