Hazelwood Inn Menu

Crispy wedges of Italian bread topped with melted Mozzarella cheese and Pepperoni. Served with Marinara sauce for dipping.

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by toasted Baguette slices.

Topped with our famous Crab dip and melted Cheddar cheese.

(2) Steamed with Old Bay.

Potato wedges with Cheddar cheese and smoked Bacon. Served with sour cream.

(4) Large, juicy Mushroom caps stuffed with Imperial crab and baked to a golden brown.

Smaller version of our famous crab cake

The king of cheese, Mozzarella, breaded and deep-fried to a golden brown. Served with Marinara sauce

Juicy Mussels sautéed in one of our delicious sauces. Butter and Garlic * Marinara * Plain with Melted Butter

10 large shrimp steamed to perfection with Old Bay (Onions optional) Served with cocktail sauce.

Baked Clams on half shell stuffed with Bell Pepper topping, Butter, Mozzarella cheese, and Bacon

Large, juicy Oysters baked with a rich and creamy spinach topping and Imperial sauce

Jumbo potato shells deep-fried to a perfect crisp and stuffed with crispy Bacon and melted Mozzarella and Cheddar cheeses

Crab balls, Steamed shrimp, Mozzarella sticks, and Potato Skins (No substitutions, please)

A crisp, flour tortilla baked with Grilled Chicken and shredded Mozzarella and Cheddar Jack cheeses. Served with our Homemade Salsa

Stuffed with Chicken, Bell Peppers, Black Beans, Spinach, and Corn, then deep-fried to a golden brown. Served with a tangy Ranch dip

Topped with chili, cheddar cheese and jalapenos

Original or Buffalo-style

(7) Served with Zesty Pepper Aioli

(7) Served with Zesty Orange sauce

Julienned Ham, Turkey, Provolone, Swiss and American cheeses served over our garden salad with a hard boiled egg and your choice of dressing

Romaine lettuce with cucumbers, tomatoes, Parmesan cheese, 2 crab balls, 3 shrimp, and salmon

Lettuce, Tomatoes, Cucumbers, Onions and croutons. Served with your choice of dressing

Lettuce, Tomatoes, Cucumbers, Black Olives, Onions, Pepperoncini, feta cheese and our homemade Greek dressing

Served open-faced with Gravy and Mashed Potatoes or French Fries

with French Fries and Cole Slaw

10 oz. “USDA Choice” All-Beef Burger

Crispy Bacon and Provolone, Swiss, and American cheese.

Grilled, Crispy-fried, or Cajun, fixed like you want it

BBQ sauce, Provolone cheese, and crispy Bacon

Buffalo-style Breaded Breast topped with melted Cheddar Jack cheese. Lettuce, Tomato, Onions, and zesty Ranch dressing

Smoked Ham, Provolone cheese, and Salami (Served Hot or Cold)

Served your way

Our Chef’s salad wrapped in a soft tortilla – Lettuce, Tomatoes, Smoked Ham, Turkey, Swiss, and American cheeses basted with our Ranch

Romaine Lettuce tossed with our homemade Caesar dressing, Parmesan cheese, and a lightly battered, Fried Chicken Breast

Meat sauce and a four cheese stuffing piled high between layers of tender pasta, and topped with Meat Balls and Provolone cheese

with Meatballs, Marinara sauce and melted Provolone cheese

Tender pasta shells stuffed with cheese and smothered with our Marinara sauce and melted Provolone cheese.

tossed in Alfredo Sauce

Seafood Shrimp, scallops and crab meat tossed in Alfredo Sauce

Bone-in and Grilled to perfection

(4) Classic Greek style with roasted potatoes

Boneless and Fried to golden brown

Seasonal

Sautéed Onions, Bacon, w/ Mashed Potatoes and Gravy

Chicken Souvlaki (1) and 2 Lamb Chops with Roasted Potatoes

A half rack

Sauteed Chicken Breast with fresh Mushrooms and baby Spinach in a Creamy sun-dried Tomato Pesto Sauce

Boneless Breast sautéed with Butter, Wine, Lemon, and Fresh Garlic sauce. Served over Rice or Pasta

Boneless Breast sautéed with assorted vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice

Grilled, Cajun, or BBQ

(Kabobs) w/ Pita, Roasted Potatoes, and Tzatziki

Tender Chicken Breast Deep-Fried or Broiled to a golden brown and topped with Crab Imperial

w/ Mashed Potatoes & Gravy

Grilled Breast Marinated w/ Olive Oil, Lemon & Herbs, served w/ Grilled Broccoli & Roasted Greek Potatoes

Our Specialty

with Crabmeat (2) Broiled with Imperial Sauce

(5)

Sautéed in a Butter and Garlic sauce . Over Rice or Pasta

Sautéed with mixed vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice

Topped with butter rum sauce

Crispy wedges of Italian bread topped with melted Mozzarella cheese and Pepperoni. Served with Marinara sauce for dipping

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by toasted Baguette slices.

Topped with our famous Crab dip and melted Cheddar cheese

(2) Steamed with Old Bay.

Potato wedges with Cheddar cheese and smoked Bacon. Served with sour cream.

(4) Large, juicy Mushroom caps stuffed with Imperial crab and baked to a golden brown.

Smaller version of our famous crab cake.

The king of cheese, Mozzarella, breaded and deep-fried to a golden brown. Served with Marinara sauce.

Juicy Mussels sautéed in one of our delicious sauces Butter and Garlic * Marinara * Plain with Melted Butter.

10 large Shrimp steamed to perfection with Old Bay (Onions optional) Served with cocktail sauce.

Baked Clams on half shell stuffed with Bell Pepper topping, Butter, Mozzarella cheese, and Bacon.

Large, juicy Oysters baked with a rich and creamy spinach topping and Imperial sauce.

Jumbo potato shells deep-fried to a perfect crisp and stuffed with crispy Bacon and melted Mozzarella and Cheddar cheeses.

Crab balls, Steamed shrimp, Mozzarella sticks, and Potato Skins (No substitutions, please).

A crisp, flour tortilla baked with Grilled Chicken and shredded Mozzarella and Cheddar Jack cheeses. Served with our Homemade Salsa.

Stuffed with Chicken, Bell Peppers, Black Beans, Spinach, and Corn, then deep-fried to a golden brown. Served with a tangy Ranch dip.

Topped with chili, cheddar cheese and jalapenos

Original or Buffalo-style

(7) Served with Zesty Pepper Aioli.

(7) Served with Zesty Orange sauce.

Romaine Lettuce with Cucumbers, Tomatoes, Parmesan Cheese, 2 Crab Balls, 3 Shrimp, and Salmon.

Lettuce, Tomatoes, Cucumbers, Onions, and Croutons. Served with your choice of dressing.

Lettuce, Tomatoes, Cucumbers, Black Olives, Onions, Pepperoncini’s, Feta Cheese, and our Homemade Greek Dressing.

Romaine Lettuce, Garlic and Herb Croutons, and Parmesan Cheese tossed in our homemade Caesar Dressing.

Julienned Ham, Turkey, Provolone, Swiss, and American cheeses served over our Garden salad with a hard-boiled egg and your choice of dressing.

Your choice of Salad on a bed of crisp Lettuce, Tomatoes, Cucumbers, and a hard-boiled egg. Served with Potato Salad and Cole Slaw.

Served open-faced with Gravy and Mashed Potatoes or French Fries.

with French Fries and Cole Slaw.

10 oz. “USDA Choice” All-Beef Burger

Crispy Bacon and Provolone, Swiss, and American cheese.

Grilled, Crispy-fried, or Cajun, fixed like you want it

BBQ sauce, Provolone cheese, and crispy Bacon

Buffalo-style Breaded Breast topped with melted Cheddar Jack cheese. Lettuce, Tomato, Onions, and zesty Ranch dressing

Smoked Ham, Provolone cheese, and Salami (Served Hot or Cold)

Served your way

Meat sauce and a four cheese stuffing piled high between layers of tender Pasta, and topped with Meatballs and Provolone cheese

with Meatballs, Marinara sauce and melted Provolone cheese

Tender pasta shells stuffed with cheese and smothered with our Marinara sauce and melted Provolone cheese

tossed in Alfredo Sauce

tossed in Alfredo Sauce

Slow-roasted to seal in the flavor.

Bone-in and Grilled to perfection.

Boneless and fried to golden brown

Sautéed Onions, Bacon, w/ Mashed Potatoes and Gravy.

Classic Greek-style with Roasted Potatoes.

3 Lamb Chops & 2 Chicken Souvlakia w/ Tzatziki & Potatoes.

Boneless breast of chicken, BBQ or Cajun

Boneless Breast sautéed with Butter, Wine, Lemon, and Fresh Garlic sauce. Served over Rice or Pasta

Boneless Breast sautéed with assorted Vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice.

Grilled, Cajun, or BBQ

(Kabobs) w/ Pita, Roasted Potatoes, and Tzatziki .

Tender Chicken Breast Deep Fried or Broiled to a golden brown and topped with Crab Imperial.

w/ Mashed Potatoes and Gravy

Grilled Breast Marinated w/ Olive Oil, Lemon & Herbs, served w/ Grilled Broccoli & Roasted Greek Potatoes*

Our Specialty

with Crab meat (3) Broiled with Imperial Sauce.

Fried or Broiled (7)

Sautéed in a Butter and Garlic sauce . Over Rice or Pasta.

Sautéed with mixed Vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice.

Broiled or Fried Crab Cake, Shrimp, and Scallops.

Crab Cake, Flounder, Shrimp, Scallops, and Oysters.

Crab Cake, Flounder, Shrimp, Scallops, and Clams Casino.

Topped with butter rum sauce