Haystack Menu

Mushrooms, bell peppers, onions, fresh tomatoes, garlic and black olives.

Sausage, salami, pepperoni, mushrooms, bell peppers and onions.

Sausage, salami, pepperoni, mushrooms, bell peppers, onions, bacon and feta cheese.

Canadian bacon and pineapple.

Pesto, fresh garlic and fresh tomatoes.

Thin crust with cheese, garlic and oregano.

Pesto, fresh spinach, onions and feta.

Artichoke hearts, fresh spinach, zucchini and bell peppers.

Marinated chicken, garlic, onions, mushrooms and fresh tomatoes.

Grilled eggplant, sun-dried tomatoes, garlic, feta and your choice of pesto or pizza sauce.

Fresh basil, chopped tomatoes, and fresh garlic.

Grilled eggplant, grilled zucchini, red onions, roasted red peppers, feta and garlic.

Thin crust brushed with extra virgin olive oil, topped with fresh sweet basil, garlic, diced tomatoes and cheese.

Fresh roma tomatoes diced with fresh basil, a touch of garlic and parmesan cheese over warm toasted bread.

Tubes and tentacles fried to a golden crisp.

With cheese.

Grilled chicken breast on top - fresh romaine lettuce, croutons and tossed in caesar dressing, topped with freshly graded parmesan cheese.

Village salad. Tomatoes, cucumbers, red onions, bell peppers and feta tossed with extra virgin olive oil, greek oregano and sea salt.

Fresh mozzarella cheese, sliced tomatoes and sweet fresh basil dressed with extra virgin olive oil and sea salt.

Fresh spinach, bacon, tomatoes, red onions and a sliced hard boiled egg.

Tomatoes, cucumbers, pepperoncinis, Kalamata olives, red onions and feta on a bed of lettuce.

Salami, pepperoni, mushrooms, beets, bell peppers, onions, mozzarella cheese, tomatoes, cucumbers, beans, black olives and pepperoncini layered on a bed of lettuce.

Lettuce, tomatoes, cucumbers, beans, beets and pepperoncini.

With mozzarella, ricotta, canadian bacon, artichoke hearts and garlic.

With mozzarella, ricotta, mushrooms, black olives and bell pepper.

Our homemade meatballs topped with plenty of marinara sauce and melted mozzarella cheese on a fresh roll.

The best burger in town served with American cheese, lettuce, tomatoes and red onion on a sesame seed bun.

Tender 8 oz. NY steak flame broiled and delicious!

Breaded eggplant slices smothered in marinara sauce and melted mozzarella cheese on a fresh roll.

Smothered with sauteed mushrooms and melted cheese served on a sesame seed bun.

Penne with grilled chicken, asparagus, sun-dried tomatoes and pine nuts in a pesto sauce.

Chicken, artichoke hearts, fresh tomatoes, garlic and basil tossed with angel hair pasta.

Prawns, fresh spinach, diced tomatoes, mushrooms, leeks, pine nuts and a little Cajun spice.

Canadian bacon and baby peas in a creamy Alfredo sauce.

With any sauce.

Penne noodles baked in a casserole with ricotta, Parmesan, marinara sauce and topped with mozzarella cheese. Yum!

Angel hair pasta tossed with sun-dried tomatoes, mushrooms, zucchini, red onions and garlic.

Chicken, broccoli and mushrooms in a creamy Alfredo sauce.

Fettuccine with freshly made creamy Alfredo sauce.

Chicken breast stuffed with Swiss cheese, Canadian bacon and topped with an aurora sauce.

1/2 chicken, baked with butter, wine, garlic and lemon. Please allow an additional 15 minutes for cooking time.

Fried or sauteed.

Chicken breast sauteed with mushrooms, green onions, garlic and pine nuts in a marsala sauce.

With lemon, white wine, capers and garlic.

1/2 chicken, baked and smothered with sauteed bell peppers, onions, olives and mushrooms in a rich marinara sauce. Please allow an additional 15 minutes for cooking time.

Baked in a white sauce with artichoke hearts and mushrooms.

8 oz ny steak and large prawns.

Creamy custard desert with a dash of vanilla flavor.