Hayrik Restaurant & Cuisine Menu

4 pieces.

Roast prime short ribs typically include tenderly roasted ribs, often accompanied by a rich glaze or sauce, highlighting the meat's natural flavors.

Our fruit plate presents a vibrant assortment of seasonally fresh fruits, carefully selected for their ripeness and flavor, offering a refreshing and natural end to your meal.

An assortment of carefully selected cheeses, typically accompanied by crackers, fruits, and nuts, designed to start your meal with a variety of textures and flavors.

Black caviar, typically served as a luxurious spread, often accompanied by blini or toast points and a dollop of crème fraîche.

Heirloom tomatoes, colorful bell peppers, red onions, cucumbers, garlic, parsley, cilantro, pomegranate molasses, lemon juice, olive oil, salt & pepper, served on fried pita.

Freshly baked bread, often accompanied by butter or olive oil for dipping.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tomahawk is good for 2 and grilled according to your preference of cooking. snake-river wagyu with chimichurri sauce.

Armenian style steak tartare.

Hummus served three ways. mint, sun-dried tomatoes and classic, served with pita chips.

Sauté shrimps and scallops in vermouth garlic butter, served with puri toast.

Organic yogurt, topped with fried garlic, white onion, dried red pepper and walnuts served with pita chips.

Shrimp sautéed with vermouth, lemon, and garlic, offering a harmonious blend of flavors.

Slices of our own basturma and sujukh.

Black caviar, typically served as a luxurious spread, often accompanied by blini or toast points and a dollop of crème fraîche.

Red caviar, served as a delicate appetizer, typically includes salted roe of salmon, presented with a light garnish.

Freshly baked bread, often accompanied by butter or olive oil for dipping.

An assortment of carefully selected cheeses, typically accompanied by crackers, fruits, and nuts, designed to start your meal with a variety of textures and flavors.

Grilled chicken skewers, marinated with spices and herbs.

Selection of freshly cut deli meats.

Olives assorted.

Assorted fresh vegetables marinated in spices.

Freshly picked greens.

Fried fish, delicately battered and lightly seasoned, then deep-fried to achieve a crispy exterior.

Grilled beef skewered with tomatoes and onions, typically includes a blend of spices and herbs.

8 pieces.

Grilled marinated cubes of chicken, typically skewered, often accompanied by onions and bell peppers.

Fried chicken thigh, typically includes a crispy coating seasoned with a blend of spices before being fried to golden perfection.

4 pieces.

5 pieces.

4 pieces.

Grilled chicken patty, typically includes lettuce, tomato, and a unique BBQ sauce on a brioche bun.

Marbled wagyu beef, expertly grilled with a signature BBQ sauce.

Berkshire pork, slowly barbecued to bring out its natural flavors, typically includes a special blend of seasoning for a unique taste.

Grilled lamb, typically served with a selection of BBQ sauces and a variety of vegetables.

Grilled duck breast with potato pave. served with fig-port wine reduction.

Lamb, mushrooms, bell peppers, onions.

Braised lamb shanks until tender, served on a bed of potato puree.

Pork tomahawk typically includes a large, bone-in pork chop, grilled and often served with a complementary sauce to enhance its rich flavors.

Tomahawk is good for 2 and grilled according to your preference of cooking. snake-river wagyu with chimichurri sauce.

Assorted cuts of wagyu beef, typically served with a selection of accompaniments to enhance the flavors of the meat.

Heirloom tomatoes, colorful bell peppers, red onions, cucumbers, garlic, parsley, cilantro, pomegranate molasses, lemon juice, olive oil, salt & pepper, served on fried pita.

Tarragon and season greens with farmers cottage cheese, balsamic vinegar, rice vinegar, salt & pepper, grapes, pomegranate, micro greens, edible flowers, pistachios.

Mixed greens, roasted beets, pears, yoghurt, beet dressing, walnuts, fried basturma.

Sliced tomatoes and fresh mozzarella, garnished with basil leaves and drizzled with extra virgin olive oil and a balsamic reduction.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medley of seasonal vegetables, often including bell peppers, eggplants, and tomatoes, roasted with traditional Armenian herbs and spices.

Creamy mashed potatoes, typically includes milk and butter, seasoned to enhance flavor.

Tri-color carrots, grilled to enhance their natural sweetness, often accompanied by a light seasoning to complement their flavors.

Potatoes, seasoned and cooked with grilling or roasting methods to enhance their natural flavors.

Whisked eggs folded over a filling that typically includes chicken, complemented by a selection of vegetables and cheese.

Eggs whisked and cooked to a fluffy texture, typically includes a special blend of herbs and chef-selected ingredients.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A refreshing blend of lemonade infused with pear, typically made fresh with squeezed lemon juice and sweetened to taste.

A selection of carbonated soft drinks, including popular flavors such as cola, lemon-lime, and cherry.

Freshly squeezed lemonade infused with the subtle anise-like flavor of tarragon.

Clear, refreshing bottled water.

A carbonated cola drink offering a classic, sweet cola flavor in a convenient 355ml size.

A refreshing carbonated beverage, serving the crisp and clean taste of Saratoga sparkling water in a convenient size.

Saratoga sparkling water is carbonated, offering a refreshing experience with its lively bubbles.

Saratoga still water is a pure and refreshing beverage, offering a clean taste that complements any meal without overpowering the flavors.

Served with caramelized citrus segments and orange glaze.

Ganash covered brownie & cheesecake.

Shredded pastry with cream and rose syrup.

Rich and creamy cheesecake with a touch of sliced peaches.

Seared tuna and seasoned with pepper medley. served on our house oriental dressing.

Thinly sliced salmon with passionfruit-rose dressing, crispy capers, cucumbers, red & green tobiko, micro greens and truffle oil.

Finely chopped tuna, typically includes avocado, sesame soy sauce, and served with tortilla chips.

Hayrik chimichurri is a fresh herb-based sauce, typically including garlic and olive oil, inspired by traditional Argentinian chimichurri.

A harmonious blend of tart lemon, rich butter, and aromatic vermouth, typically combined to create a smooth, savory sauce.

A savory sauce made with reduced red wine and chicken drippings, typically served alongside chicken dishes to enhance flavor.

Rganic red lental, cal rose rice sauted with onions, garlic.

Your choice of sauces: alfredo or pomodoro. add chicken or shrimps for additional charge.

Salmon grilled with crispy salmon skin, served on a bed of our signature potato pave. lemon wedges, micro greens.

Sea bass encrusted with a herbed breadcrumb coating, typically accompanied by a selection of seasonal vegetables.