For The Table
- Craft Beer Cheese FondueCured Meat, Apples, Crudité
Starter
- Butternut BisqueCider Cream, Granny Smith Apple
- Winter GreensSpice Roasted Pear, Pepitas, Herb Feta, Cranberry Vinaigrette
Entrée
- Braised Short RibRoot Vegetables, Sautéed Spinach, Potato Puree, Red Wine Demi
- Bone In Pork ChopBroccolini, Spätzle, Cranberry Mostarda, Apple Cider Jus
- Norwegian SalmonWhite Bean Puree, Fried Artichokes, Swiss Chard, Black Olives & Tomatoes, Tasso Ham
- Marinated Grilled PortobelloRoasted Golden Beets and Brussel Sprouts, White Beans, Wilted Greens, Roasted Red Pepper Aioli
Dessert
- Chocolate Pot De Crème
Starter
- Mandarin Oranges
Entree
- Bistro SteakFresh vegetables, mashed potato
- Norwegian SalmonFresh vegetables, mashed potato
- CheeseburgerFrench fries
Dessert
- Vanilla Ice Ceam Sundae
- Mango Sorbet
