Raw, Vegetable, Other
- Half Dozen OystersProsecco, shallot
- Castelvetrano OlivesCitrus, herbs$5.00
- Seasonal Pickled VegetablesOlive oil, sea salt$5.00
- Hamachi CrudoMarcona, celery, fresno chili, kumquat$15.00
- Roasted Cauliflower SoupApple, parsnip$10.00
- Chicory SaladBalsamic, parmesan, candied walnut$10.00
- FennelDungeness crab, avocado, chive$15.00
- Roasted BrassicasBagna cauda, walnut, pangrattato$15.00
- Beef TartareChampagne vinegar, shallot, grilled bread$14.00
- House Made MozzarellaBeets, satsuma, pistachio, saba$15.00
- Foie Gras MoussePomegranate, celery, crostini$15.00
Pasta
- Squid Ink SpaghettiPlugra, chili, marjoram, lemon$14.00
- BucatiniParmesan, white truffle butter, black pepper$20.00
- LinguineManilla clam, fennel sofrito, preserved lemon$18.00
- TagliatelleDungeness crab, crème fraiche, celery$18.00
- AgnolottiRicotta, walnut, basil, sunchoke$17.00
- RigatoniBolognese, mascarpone, mint$16.00
Protein
- Sea ScallopsFarro, preserved lemon, sunchoke, salmoriglio$29.00
- Mary's ChickenChicken jus, charred radicchio, olive$26.00
- Kobe Hanger SteakCelery root, romanesco, horseradish, caper$37.00
Others
- BaguetteOlive oil, aged balsamic, sea salt$5.00
- Four Course Tasting MenuAll-table participation required 50 per guest
- Tasting Menu Wine Pairing(Optional) 35 per guest
- Amanti RossiPours of four select red wines 40 per guest
