Dinner | Small Plates
- House Made Picklesselection of 3: pickled or fermented veggies$6.00
- Smoked Chicken Wingssorghum bbq sauce$15.00
- Crispy Pork Bellybourbon barrel maple, tidewater farm rice grits, green tomato chow chow, sunny side up quail egg$14.00
- Mushroom Toastwild mushroom ragout, herbed goat cheese, shaved roots & herbs, pickled red onion$15.00
- NC Blue Crab Frittersramp kimchi aioli, root vegetable slaw$16.00
- Hamachi Tartineverdant whole wheat, aji amarillo, diana radish, wasabi tobiko, dill$18.00
Dinner | Charcuterie
- Charcuterie & Cheese Boardlocal cheeses, cured meat, pickles, preserves, benne seed crackers$25.00
Dinner | Salads & Sandwiches
- Heirloom Lettuce Saladshaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro$10.00
- Heirloom Pumpkin Saladsmoked candy roaster, asian pear, local chicory, mascarpone, pink lady apple molasses, almond picada$12.00
- Steakhouse Burgertwo 6oz Brasstown beef patties, caramelized onions, housemade mustard, Ashe County Cheddar, benne seed potato bun,seasoned fries$22.00
Dinner | Large Plates
- Glazed Duck Leg Confitglazed cippolini, braised winter greens, black garlic jus, confit parsnip$30.00
- Red Wine Braised Pork Shankroasted squash, pickled red onion gremolata, braised collard green, farm & sparrow farro$26.00
- NY Strip Steakcrispy fingerling potatoes, roasted fall vegetables, arugula chimichirri$38.00
- Heirloom Cauliflower Steakcoriander crema, romesco, shaved fennel salad, preserved lemon vinaigrette$22.00
- BlueHouse Salmonpan roasted salmon, fall squash, vanilla, herb-ginger emulsion, sumac$30.00
Dinner | Sides
- Mac & Cheesesmoked Cheddar mornay, Benton’s country ham, green peas, herb crust$10.00
- Roasted Vegetableshearth roasted local vegetables, pistou, benne seeds$10.00
- Seasoned Friespepper mash aioli$6.00
Dinner | Dessert
- Apple Crumblevanilla ice cream & maple bourbon$10.00
- Sorbet TrioSeasonal selection of three flavors$6.00
