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Haymaker Bar and Kitchen Menu

$Bar, American, Brunch
252 W 29th St, New York, NY 10001
Order Online

  • DINE-IN FOOD

    • CHICKEN CONFIT

      Thyme and garlic marinated chicken with a pepper and Jerusalem artichoke sauce, served with potato and celery root gratin and broccolini with a leek and vermouth glaze

    • PORK CHOP

      Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw

    • ADOBO PORK RIBS

      St. Louis cut ribs with Filipino adobo glaze, limes, and scallion

    • ROASTED BEET & ARUGULA SALAD

      Red and gold beets, goat cheese, and pistachios with rosemary balsamic vinaigrette

    • SPICY CAESAR SALAD

      Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

    • SPINACH AND ARTICHOKE DIP

      Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

    • BUFFALO CHICKEN FLATBREAD

      Chicken in a buffalo sauce with blue cheese and scallions

    • BEEF RENDANG

      Braised beef in a traditional Southeast Asian rendang sauce, charred broccolini, and fingerling potatoes, served with kaffir lime sambal

    • FRENCH FRIES

      Paprika garlic seasoning

    • DEVILED EGGS

      Chili garlic deviled eggs, topped with sweet and sour pickles

    • CHICKEN LIVER MOUSSE

      Served with crostini and pickles

    • CHICKEN SATAY

      Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

    • HUMMUS AND BABAGANOUSH

      With paprika and parsley, served with house laffa bread

    • ROASTED CAULIFLOWER

      Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

    • PROSCIUTTO FLATBREAD

      Caramelized onion, mozzarella, parmesan, arugula, and thyme

    • WINGS

      Crispy wings served with garlic aioli sauce. Your choice of flavors

    • POPCORN CHICKEN

      Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

    • RED CHILE NACHOS

      Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

    • FIG & GOAT CHEESE FLATBREAD

      Fresh figs with goat cheese, mozzarella, walnuts, and arugula

    • TEMPEH SANDWICH

      Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula (Vegan)

    • HAYMAKER DOUBLE

      4oz beef patties with lettuce, onion, pickle, and black garlic aioli

    • CHICKEN SANDWICH

      Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

    • STEAK SANDWICH

      Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

    • MAC AND CHEESE

      Baked with three cheeses, topped with breadcrumbs and parsley

  • TACOS

    • Pork

      Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro

    • Chicken

      Adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro.

    • Beef

      Steak, nopales, pepitas salsa verde, pickled onion, and cilantro

  • PULLED SLIDERS

    • Pork Slow

      cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

    • Jackfruit

      stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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